Lemon Ermine Frosting Food
OLD-FASHIONED ERMINE FROSTING
Ermine frosting brings back memories of being in the kitchen with my grandmother. This old-timey frosting was her go-to for cakes when she didn't have cornstarch or cream cheese. -Rashanda Cobbins, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 5 cups.
Number Of Ingredients 6
Steps:
- In a small heavy saucepan, whisk flour and milk until smooth. Cook and stir over medium heat until thickened and bubbly, 5-7 minutes. Remove from heat. Stir in sugar and salt until dissolved; transfer to a small bowl. Press plastic wrap onto surface. Refrigerate until cold., In a large mixing bowl, beat butter until light and fluffy, about 5 minutes. Gradually beat in cooled milk mixture. Beat in vanilla. Switch to whisk attachment; continue beating on medium speed until frosting is stiff and fluffy. Frost cake immediately.
Nutrition Facts : Calories 60 calories, Fat 4g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 50mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.
LUSCIOUS LEMON FROSTING
Make and share this Luscious Lemon Frosting recipe from Food.com.
Provided by Poppy
Categories Dessert
Time 10m
Yield 2 layers
Number Of Ingredients 6
Steps:
- Add lemon rind to butter; cream well.
- Add part of sugar gradually, blending after each addition.
- Combine lemon juice and water; add to creamed mixture, alternately with remaining sugar, until of right consistency to spread.
- Beat after each addition until smooth.
- Add salt.
- Makes enough frosting to cover tops and sides of two 9-inch layers, or to cover the top and sides of golden sponge loaf.
Nutrition Facts : Calories 856.8, Fat 17.3, SaturatedFat 10.9, Cholesterol 45.8, Sodium 233.6, Carbohydrate 180.8, Fiber 0.1, Sugar 176.5, Protein 0.2
ERMINE FROSTING
Light and creamy ermine frosting to compliment any cake. I use this instead of a cream cheese frosting on red velvet cake or cupcakes. The almond flavoring really compliments red velvet and offers an alternative if you're not fond of cream cheese frosting. It makes enough to frost 18+ cupcakes or a 3-layer cake.
Provided by Colleen Renzullo
Categories Desserts Frostings and Icings White
Time 45m
Yield 48
Number Of Ingredients 7
Steps:
- Cook milk and flour in a saucepan until thick and bubbling, 5 to 10 minutes. Pour into a bowl; place a piece of plastic wrap directly on the surface to prevent a skin from forming. Let cool completely, about 30 minutes.
- Transfer cooled milk mixture into a large bowl. Add sugar, butter, shortening, vanilla extract, and almond extract. Whip frosting until creamy, 5 to 10 minutes.
Nutrition Facts : Calories 58.6 calories, Carbohydrate 5.2 g, Cholesterol 5.5 mg, Fat 4.2 g, Protein 0.3 g, SaturatedFat 1.8 g, Sodium 2.4 mg, Sugar 4.4 g
LEMON ERMINE FROSTING RECIPE
For this lemon ermine frosting, take a standard ermine frosting and sub any citrus juice you like for the milk. You'll basically end up with a citrus pudding that you then cool and whip butter Into. Day-um, it is good. This recipe makes about 2 1/2 cups of frosting. Double it so you can eat a bunch right out of the bowl. Also, before you whip the butter into it, you could use it as a filling for donuts or cupcakes. You should probably do this and then tell me all about it. If you're using fresh-squeezed citrus, by all means whip in some of the zest to underscore the goodness.
Provided by onlinepastrychef
Categories Icings, Frostings and Fillings
Time 18m
Number Of Ingredients 7
Steps:
- Put the juice, sugar, flour and salt into a heavy-bottomed sauce pan.
- Heat over medium-high heat, whisking quickly and constantly, until the mixture comes to a boil.
- Let boil for about 1 minute, still madly whisking, and then pour through a fine-mesh strainer into a bowl.
- Press all of it through the strainer with a flexible rubber or silicone spatula, making sure to scrape any that is sneakily sticking to the underside of the strainer.
- Press plastic wrap onto the surface of your pudding (that's what it is, after all), and cool to room-ish temperature in the fridge.
- With the paddle attachment, beat the butter until smooth and fluffy.
- Once the butter is smooth, beat in the cooled pudding, a bit at a time, scraping the bowl as necessary.
- Switch to the whip attachment and whisk the frosting until light and fluffy, about 3 additional minutes.
Nutrition Facts : Calories 196 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 36 milligrams cholesterol, Fat 14 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 165 grams sodium, Sugar 16 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
VERY LEMONY FROSTING
Make and share this Very Lemony Frosting recipe from Food.com.
Provided by Miss Diggy
Categories Dessert
Time 5m
Yield 1 9x13 cake, 15-24 serving(s)
Number Of Ingredients 4
Steps:
- Mix all together.
- Spread on cake.
Nutrition Facts : Calories 90, Fat 3.1, SaturatedFat 1.9, Cholesterol 8.1, Sodium 27.4, Carbohydrate 16.2, Sugar 15.7
More about "lemon ermine frosting food"
HOW TO MAKE ERMINE (COOKED FLOUR FROSTING) | HOW TO …
In this video Chef Tovia Demonstrates how to make Lemon Ermine Frosting. This cooked flour frosting may seem strange but the flavor is extremely rewarding. ...
From youtube.com
Author Cooking with ToviaViews 17K
From youtube.com
Author Cooking with ToviaViews 17K
8 LEMON FROSTING AND ICING RECIPES | ALLRECIPES
Poppy Seed Cake with Lemon Ermine Frosting. View Recipe. Make the entire recipe, cake included, or just use the lemon ermine frosting portion of the recipe to top any cake. For a more intense lemon flavor in the …
From allrecipes.com
From allrecipes.com
LEMON CAKE - LIV FOR CAKE
Preheat oven to 350F. Grease and flour three 6" cake rounds and line with parchment. In a medium bowl, whisk flour, baking powder, and salt until well combined. Set aside. Using a stand mixer fitted with a paddle attachment, …
From livforcake.com
From livforcake.com
HOW TO MAKE FLOUR BUTTERCREAM (OR ERMINE BUTTERCREAM)
Whisk together. Add the milk and whisk until combined. Place saucepan over low heat and allow the mixture to come to a boil, whisking continuously. Once the mixture starts bubbling, cook for 1-2 minutes, then …
From thetoughcookie.com
From thetoughcookie.com
EASY ERMINE FROSTING RECIPE | WILTON
Let cool to room temperature, takes about 1 to 1-1/2 hours. 4. Once cooled, beat butter with electric stand mixer (if available) at medium speed for 5 minutes, until light and fluffy. 5. Next, add milk mixture, 1 tablespoon at a time, to whipped …
From wilton.com
From wilton.com
HOW TO MAKE ERMINE FROSTING (FLOUR BUTTERCREAM) - LIV FOR …
Using a stand mixer or hand mixer, beat the (room temperature) butter on high until pale and fluffy (3 mins). Add the (room temperature) flour mixture 1 Tbsp at a time, incorporating well after each addition. Add other …
From livforcake.com
From livforcake.com
ERMINE FROSTING (FLOUR FROSTING OR BOILED MILK FROSTING)
Combine your flour and sugar in a medium sized saucepan and toast on medium high heat for a couple of minutes to cook the flour. Add in your milk and stir to combine. Bring to a simmer and reduce to medium heat. Cook …
From sugargeekshow.com
From sugargeekshow.com
THERMOMIX RECIPE: ERMINE FROSTING | TENINA.COM
Cook 15 minutes/80°C/ speed 4. Pour into bowl, cover with plastic wrap, pushing plastic down onto surface of mixture. Cool completely. In the clean and dry Thermomix bowl, add sugar and mill 15 seconds/speed 9. Add butter and …
From tenina.com
From tenina.com
CLASSIC LEMON ERMINE FROSTING - GEMMA’S BIGGER BOLDER BAKING
Place the milk mixture in the bowl of a stand mixer fitted with a whisk attachment (or use a handheld electric mixer) and whisk on medium speed. Gradually add in the softened …
From biggerbolderbaking.com
4.8/5 (4)Servings 4Cuisine AmericanCategory Dessert
From biggerbolderbaking.com
4.8/5 (4)Servings 4Cuisine AmericanCategory Dessert
ERMINE FROSTING FOOD- WIKIFOODHUB
Steps: Cook milk and flour in a saucepan until thick and bubbling, 5 to 10 minutes. Pour into a bowl; place a piece of plastic wrap directly on the surface to prevent a skin from forming.
From wikifoodhub.com
From wikifoodhub.com
ERMINE FROSTING - SUGAR SPUN RUN
Ermine Frosting is an old-fashioned recipe also often known as “boiled milk frosting”. It’s silky smooth and less sweet than traditional buttercream and is the traditional …
From sugarspunrun.com
From sugarspunrun.com
ERMINE FROSTING RECIPE - SIMPLY RECIPES
Make the milk paste: In a medium saucepan off of the heat, whisk the sugar, flour, and salt together. Slowly whisk in the milk. Set the pan over medium heat, whisking constantly, …
From simplyrecipes.com
From simplyrecipes.com
ERMINE FROSTING RECIPE | SOUTHERN LIVING
Step 4. Place butter in a large metal bowl and beat with mixer set to medium speed until light and creamy, about 2 minutes. Step 5. With mixer running, add cooled flour mixture in heaping …
From southernliving.com
From southernliving.com
ERMINE FROSTING (LESS SWEET BUTTERCREAM FROSTING) - EATS DELIGHTFUL
Add about 2 tablespoons of the milk base into the butter, and beat well until combined before adding in the next addition. Continue this process until all of the milk base is …
From eatsdelightful.com
From eatsdelightful.com
ERMINE ICING (COOKED FLOUR FROSTING) | KING ARTHUR BAKING
Instructions. In a medium saucepan, whisk together the sugar and flour. Add the milk and cook over medium heat, whisking constantly, until the mixture comes to a boil and has …
From kingarthurbaking.com
From kingarthurbaking.com
ERMINE FROSTING - BAKING SENSE®
Combine the sugar, flour and salt in a saucepan, whisk to combine. Slowly whisk in the milk until smooth. Heat the mixture over medium low, whisking constantly, until it begins to …
From baking-sense.com
From baking-sense.com
ERMINE FROSTING - FLOUR FROSTING OR BOILED MILK FROSTING - VEENA …
Make the roux - In a saucepan, combine sugar, flour, salt, and milk. Place over medium heat stirring constantly. Pro tip - Before you place on heat, use a whisk to ensure you …
From veenaazmanov.com
From veenaazmanov.com
ERMINE FROSTING - DINNER WITH JULIE
In a large bowl (a stand mixer works well here), beat the butter and sugar for a few minutes, until pale and fluffy. Add the cooled milk mixture in spoonfuls, whipping for a good 5 …
From dinnerwithjulie.com
From dinnerwithjulie.com
ERMINE FROSTING - LIFE LOVE AND SUGAR
Add Cooled Flour Mixture: Add the flour mixture (at room temperature) one tablespoon at a time, mixing on medium speed until well combined before adding the next. …
From lifeloveandsugar.com
From lifeloveandsugar.com
VEGAN ERMINE FROSTING (ONLY 6 INGREDIENTS!) - NAMELY MARLY
Step One: Cook Flour Mixture. Whisk together the sugar, flour, and salt in a saucepan over medium heat. Cook for 1 to 2 minutes to toast the flour. Pour in the vegan milk …
From namelymarly.com
From namelymarly.com
ERMINE BUTTERCREAM FROSTING, FLOUR BASED - FRUGAL HAUSFRAU
Ermine Buttercream Frosting is the original frosting for Red Velvet Cake, too. Over the years, Ermine Buttercream Frosting has fallen out of favor and is often substituted …
From frugalhausfrau.com
From frugalhausfrau.com
MY SECRET, LESS-SWEET FLUFFY VANILLA FROSTING | RECIPETIN EATS
6. Add dollops of the roux, beating as you go. Take about 1 minute to add all the roux in, this will ensure your Frosting stays smooth; 7. Beat, beat, beat – Add vanilla and a …
From recipetineats.com
From recipetineats.com
ERMINE FROSTING - SAVOR THE BEST
Flavor enhancer. To make Ermine frosting, follow this simple process (and see all the full details at the bottom of the page): Make the roux: In a medium saucepan, whisk …
From savorthebest.com
From savorthebest.com
ERMINE FROSTING IS A VINTAGE RECIPE YOUR LAYER CAKES WILL LOVE ...
This light, airy frosting spreads as easily as whipped topping, yet covers well and stays put like thick buttercream, so it’s perfect for making pretty whirls and decorative swirls on …
From southernliving.com
From southernliving.com
CLASSIC ERMINE FROSTING - LORD BYRON'S KITCHEN
Once cooled, whisk in the vanilla extract. Next, in a large mixing bowl, beat together the butter and sugar until light and fluffy. Don't take any shortcuts – beat until the sugar is …
From lordbyronskitchen.com
From lordbyronskitchen.com
THE BEST LEMON BUTTERCREAM FROSTING - TWO SISTERS
Instructions. In a mixer, add the butter and the lemon juice. Cream together on low speed until they are completely combined. Add the powdered sugar one cup at a time and …
From twosisterscrafting.com
From twosisterscrafting.com
ERMINE FROSTING - THESTAYATHOMECHEF.COM
Let cool in the refrigerator for 1 hour. In a large bowl, use a hand mixer to whip butter until light and fluffy, about 2 to 3 minutes. Add in cooled, cooked milk mixture 1 to 2 tablespoons at a …
From thestayathomechef.com
From thestayathomechef.com
ERMINE FROSTING - THE LITTLE VINTAGE BAKING COMPANY
In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium-high speed until light and fluffy. Add the room temperature flour mixture to the butter, …
From thelittlevintagebakingcompany.com
From thelittlevintagebakingcompany.com
ERMINE FROSTING RECIPE: HOW TO MAKE SIMPLE ERMINE FROSTING
Written by the MasterClass staff. Last updated: Jun 8, 2021 • 2 min read. Learn how to make ermine frosting, a cake topper that’s less complicated than buttercream and more …
From masterclass.com
From masterclass.com
LEMON BUTTERCREAM FROSTING - THE CHUNKY CHEF
Instructions. In a large mixing bowl (or the bowl of a stand mixer fitted with the paddle attachment), add butter and 2 cups of the sifted powdered sugar. Beat on low at first, …
From thechunkychef.com
From thechunkychef.com
CLASSIC LEMON ERMINE FROSTING – FOOD NEWS HUBB
WHAT YOU GET: A fluffy, bright, lemony Ermine frosting recipe that’s perfect for any lemony dessert lover. My homemade lemon ermine
From foodnewshubb.com
From foodnewshubb.com
CLASSIC LEMON LAYER CAKE - DOUGH-EYED
Add in the flour, baking powder, and salt, and beat until combined. The batter will be very thick. Slowly beat in the lemon juice and lemon zest, and beat until a smooth batter forms. Pour …
From dougheyed.com
From dougheyed.com
ERMINE FROSTING: DECORATE CAKES JUST LIKE GRANDMA USED TO
Cooling Time: 2 hours 20 minutes. Total Time: 2 hours 45 minutes. You'll need granulated sugar and all-purpose flour to make your roux. Also have salt, milk, softened …
From wideopeneats.com
From wideopeneats.com
FLOUR FROSTING: THE NOT-TOO-SWEET BUTTERCREAM FOR WHIPPED …
Once the butter is soft and light, begin adding the cooled milk paste, a little at a time. Continue beating the frosting until it's homogeneous, pausing to scrape the bowl and beater …
From seriouseats.com
From seriouseats.com
LEMON BUTTERCREAM FROSTING - BOSTON GIRL BAKES
Cream the butter and zest together on medium speed for about 1-2 minutes. Then add in the powdered sugar, with the mixer off 1/2 cup at a time. And the mix on low until …
From bostongirlbakes.com
From bostongirlbakes.com
LEMON & EARL GREY CUPCAKES - THE NIFTY BAKER
Lemon Ricotta Cupcakes. Pre-heat your oven to 350 F (180 C) and line a 12 count muffin tin with cupcake liners. Sift the flour, caster sugar, baking soda and salt into a bowl, then set aside. …
From theniftybaker.com
From theniftybaker.com
LEMON CAKE WITH FLUFFY, LESS-SWEET LEMON FROSTING
Preparation: Preheat oven to 180°C/350°F (160°C fan) for 20 minutes before starting the batter (Note 9). Place shelf in the middle of the oven. Cake pans: Grease 3 x 20cm …
From recipetineats.com
From recipetineats.com
LEMON FROSTING - SUGAR SPUN RUN
In a small saucepan, whisk together egg yolks, lemon juice, sugar, and salt. Add butter and cook over medium-low heat, whisking constantly until mixture is thickened (the …
From sugarspunrun.com
From sugarspunrun.com
ERMINE FROSTING (FLOUR BUTTERCREAM) | ANA'S BAKING CHRONICLES
1. 2. In a small heavy-bottom saucepan whisk together the flour, sugar and salt. Add the whole milk and whisk until everything is combined or until there are no lumps, or flour …
From anasbakingchronicles.com
From anasbakingchronicles.com
MAKE THE PERFECT ERMINE FROSTING - GEMMA’S BIGGER BOLDER BAKING
Instructions. In a medium saucepan over medium heat whisk together the sugar, flour, and salt. Cook for roughly 2 minutes to toast the flour. Slowly add in the milk, whisking to …
From biggerbolderbaking.com
From biggerbolderbaking.com
CLASSIC ERMINE FROSTING - YOUTUBE
Ermine Frosting is a type of buttercream that is cooked on the stove. It is light, fluffy, and has just the right amount of sweetness. It is decidedly less s...
From youtube.com
From youtube.com
LEMON LAYER CAKE WITH LEMON CURD FROSTING | BEAR NAKED FOOD
Preheat oven to 160°C/320°F. Sift the flour and set aside. In a large bowl, beat the egg yolks, honey and sugar together until well combined. Add in milk, oil, vanilla extract, …
From bearnakedfood.com
From bearnakedfood.com
ERMINE FROSTING - PARTYLICIOUS
In a medium saucepan mix milk, sugar, and flour over medium heat, about 2-4 minutes until the mixture starts to bubble and thicken. You’re looking for a pudding like …
From partylicious.net
From partylicious.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love