Lemon Drizzle Flapjacks Food

LEMON DRIZZLE FLAPJACKS

Lemon drizzle flapjacks image

Treat yourself to a dessert mash-up in the form of our lemon drizzle flapjacks. This simple traybake is perfect for slicing and sharing with friends

Provided by Elena Silcock

Categories Afternoon tea, Dessert, Treat

Time 40m

Yield Makes 12

Number Of Ingredients 7

Ingredients

250g butter
250g soft brown sugar
175g golden syrup
425g porridge oats
150g lemon curd
50g icing sugar
½ lemon , juiced

Steps:

Heat oven to 180C/160C fan/gas 4 and line a 20 x 20 cm tin with baking parchment. Melt the butter, sugar and golden syrup in a pan until bubbling. Tip in the oats and stir until everything is well coated. Press ¾ into the tin, spread over the lemon curd then sprinkle over the remaining flapjack mix. Bake for 30 mins then leave to cool.
Mix the icing sugar with the lemon juice then drizzle across the cooled flapjack and cut into 12 pieces.

Nutrition Facts : Calories 473 calories, Fat 21 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 66 grams carbohydrates, Sugar 42 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.5 milligram of sodium

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