PERFECT LEMON MARTINI
Time to relax with a refreshing lemon drop martini! The combination of tart lemon and sweet liqueur will tingle your taste buds. -Marilee Anker, Chatsworth, California
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- Using lemon slice, moisten the rim of a chilled cocktail glass; set lemon aside. Sprinkle sugar on a plate; hold glass upside down and dip rim into sugar. Discard remaining sugar on plate. Fill a shaker three-fourths full with ice. Add vodka, limoncello and lemon juice; cover and shake until condensation forms on outside of shaker, 10-15 seconds. Strain into prepared glass. Garnish with lemon slice.
Nutrition Facts : Calories 286 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 0 fiber), Protein 0 protein.
LEMON CREAM MARTINI
A yummy lemon alternative to a lemon drop - can you ever have too many martini recipes?? YUMMY!!! Thanks again to Sandra Lee for another fabulous recipe!! She featured an entire show of lemon based recipes -this one, Lemon Chicken Soup,Lemon-Herb Butter-Basted Chicken,Lemon Garlic Broccoli, and Lemon Pudding Brulee with Blueberries ALL of which I am submitting because I think it would make for an awsome spring/summer dinner party idea!! Enjoy- I know we will!! ** Note - she did use a Lemon Drop RImmer by Stirrings to rim the glass - check them out if you haven't ever used their products for your tini's - they have something to enhance your favorite - just a fun touch to make them that much more fun when throwing a party!! ***Update - original recipe called for 1/2 oz Limoncello, but everyone at our party agreed that it was MUCH better with at least double, so I changed the recipe to 1 oz. Make to suit taste. ;)
Provided by Mommy Diva
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Moisten the rim of a martini glass and coat with lemon drop rimmer or sugar.
- Add vanilla vodka and limoncello to a martini shaker filled with ice.
- Shake and then strain into the martini glass.
- Add a splash of lemon-lime soda and garnish with fresh blueberries if desired.
- Enjoy! ;).
Nutrition Facts : Calories 128.5, Sodium 0.6
LEMON MERINGUE PIE MARTINI
Make and share this Lemon Meringue Pie Martini recipe from Food.com.
Provided by Leslie
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Shake in a cocktail shaker filled with ice until chilled.
- Strain into a large martini glass.
- Top with whipped cream and garnish with lemon slice.
- Enjoy!
Nutrition Facts : Calories 143.5, Fat 9.9, SaturatedFat 6.1, Cholesterol 31.7, Sodium 35.3, Carbohydrate 3.7, Sugar 0.1, Protein 2.5
LEMON CREAM MARTINI
Steps:
- Wet the rim of a martini glass and coat with lemon drop rimmer. Add vanilla vodka and limoncello to a martini shaker filled with ice. Shake and strain into martini glass. Add a splash of lemon-lime soda and garnish with fresh blueberries.
LEMON CREAM PIE MARTINI
Make and share this Lemon Cream Pie Martini recipe from Food.com.
Provided by gailanng
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Rim 2 martini glasses with simple syrup and graham cracker crumbs. Set aside.
- Fill a cocktail shaker with ice, vodkas, amaretto, lemon juice and simple syrup. Shake to chill and combine. Pour into prepared martini glasses.
Nutrition Facts : Calories 113.4, Fat 0.1, Sodium 0.9, Carbohydrate 2.9, Fiber 0.1, Sugar 1.1, Protein 0.1
LEMON MERINGUE MARTINI
Steps:
- In a plastic food storage bag, crush the meringues with a rolling pin or your hands. Put the crumbs onto a plate and pour some water onto another plate. Put a shot of the limoncello in a small plate. Dip the rim of a martini glass into the limoncello, shaking off any excess, then into the meringue crumbs. Repeat with 3 more glasses and set aside while you make the drink.
- In a pitcher filled with ice, pour in the 4 shots of limoncello, the vodka and the lemonade and stir. Strain the drink evenly into the 4 prepared glasses and serve.
LEMON CREAM PIE
A refreshing dessert for warm nights.
Provided by JJOHN32
Categories Desserts Pies Custard and Cream Pie Recipes Lemon Pie Recipes
Yield 10
Number Of Ingredients 8
Steps:
- To Make Crust: In a 10 inch skillet over medium heat, melt butter or margarine. Stir in dessert bar crust mix and almonds. Cook 4 minutes, stirring constantly, until mixture begins to brown and crumble.
- Reserve 2 tablespoons of crust mixture for topping. Use the back of a fork to press remaining crust mixture into an ungreased 9 inch deep dish pie plate. Cool completely.
- To Make Filling: Pour cold water into a 2 quart non-aluminum saucepan. Sprinkle gelatin over water and allow to soften 5 minutes. Using a wooden spoon, stir dessert bar filling mix into gelatin, mixing until smooth. Cook over medium-high heat, stirring constantly, until mixture thickens and boils. Boil and stir for 1 minute, then remove from heat.
- Place egg yolks in a medium bowl. Whisk 1/4 cup of hot lemon mixture into egg yolks. Whisk egg yolk mixture back into rest of lemon filling. Return mixture to heat. Boil and stir 1 minute. Remove from heat. Cover and refrigerate.
- In a medium mixing bowl, combine cream cheese and 1/4 cup of lemon filling (may be slightly warm), beating until smooth. Gradually beat in remaining filling mixture until smooth. Mix in food coloring if desired.
- Pour filling into crust. Cover and chill at least 4 hours before serving. Sprinkle reserved almond mixture over top just before serving.
Nutrition Facts : Calories 367.3 calories, Carbohydrate 38.4 g, Cholesterol 122.1 mg, Fat 21.7 g, Fiber 0.9 g, Protein 6 g, SaturatedFat 10.6 g, Sodium 231.2 mg, Sugar 24.7 g
LEMON CREAM PIE MARTINI
my dad makes all drinks like these for my moms get together's with her friends
Provided by Patsy Fowler
Categories Cocktails
Time 10m
Number Of Ingredients 7
Steps:
- 1. Rim 2 martini glasses with simple syrup and graham cracker crumbs. Set aside.
- 2. Fill a cocktail shaker with ice, vodkas, amaretto, lemon juice and simple syrup.
- 3. Shake to chill and combine. Pour into prepared martini glasses.
LEMON MERINGUE MARTINI
Make and share this Lemon Meringue Martini recipe from Food.com.
Provided by AmandaInOz
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Place the rim of a martini glass in whipped cream, covering the rim about 1/8 inch. Then dip the rim into finely-crushed graham crackers, to create an evenly-coated "crust.".
- Mix the Limoncello, lemon juice and simple syrup with ice in a cocktail shaker for 5 seconds and strain into the glass to about ½ inch from the rim.
- Mix the Licor 43 and heavy cream in a shaker. Using the back of a tablespoon placed against the side of the glass, slowly pour to layer on top. It will look just like a lemon meringue pie in a glass.
Nutrition Facts : Calories 309.2, Fat 16.5, SaturatedFat 10.3, Cholesterol 61.2, Sodium 17.8, Carbohydrate 3.8, Fiber 0.1, Sugar 0.8, Protein 1
LEMON MERINGUE PIE COCKTAIL
Don't let the light lemon flavor and the rich, creamy texture fool you. This cool, smooth drink is an adult only indulgence. Make your own limoncello or purchase in the liquor section of your supermarket. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 7
Steps:
- Rub lemon wedge around the rim of a martini glass; dip rim in coarse sugar. Set aside., Fill a shaker three-fourths full with ice. Add the limoncello, cream, sorbet and lemon juice to shaker; cover and shake for 10-15 seconds or until condensation forms on outside of shaker. Strain into prepared glass.
Nutrition Facts : Calories 372 calories, Fat 3g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 21mg sodium, Carbohydrate 40g carbohydrate (38g sugars, Fiber 0 fiber), Protein 1g protein.
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