RED-CURRANT SCHNAPPS
Schnapps, infused spirits flavored with spices, herbs, or fruit, is traditionally served in small glasses throughout a Swedish meal. Try our other flavors: Lemon-Coriander Schnapps and Cherry-Cinnamon Schnapps.
Provided by Martha Stewart
Categories Cocktail Recipes
Yield Makes 3 1/2 cups
Number Of Ingredients 3
Steps:
- Combine vodka, currants, and mint in a large, wide-mouthed jar. Cover, and refrigerate for at least 1 week. Serve cold.
CHERRY-CINNAMON SCHNAPPS
Schnapps, infused spirits flavored with spices, herbs, or fruit, is traditionally served in small glasses throughout a Swedish meal. Try our other flavors: Red-Currant Schnapps and Lemon-Coriander Schnapps.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 3 1/2 cups
Number Of Ingredients 3
Steps:
- Combine vodka, cherries, and cinnamon in a large, wide-mouthed jar. Cover, and refrigerate for at least 4 days. Serve cold.
LEMON-CORIANDER SCHNAPPS
Schnapps, infused spirits flavored with spices, herbs, or fruit, is traditionally served in small glasses throughout a Swedish meal. Try our other flavors: Red-Currant Schnapps and Cherry-Cinnamon Schnapps.
Provided by Martha Stewart
Categories Cocktail Recipes
Yield Makes 3 1/2 cups
Number Of Ingredients 3
Steps:
- Combine vodka, coriander, and lemon zest in a large, wide-mouthed jar. Cover, and let stand at room temperature for at least 3 days. Serve cold.
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