Lemon Cookie Truffles Food
EASY LEMON COOKIE TRUFFLES
Lemon extract adds bright citrus flavor to this easy 4-ingredient sweet treat that starts with store-bought sugar cookies.
Provided by McCormick Kitchens
Categories Dessert
Time 20m
Yield 18 serving(s)
Number Of Ingredients 4
Steps:
- Mix crumbled cookies, marshmallow creme and lemon extract in large bowl until well blended. Shape mixture into 1-inch balls. Set aside.
- Melt chocolate directed on package. Using a fork, dip 1 cookie truffle at a time into the chocolate. Tap back of fork 2 or 3 times against edge of dish to allow excess chocolate to drip off. Place on wax paper-lined tray.
- Refrigerate 30 minutes or until chocolate is set. Store in covered container at room temperature up to 5 days.
Nutrition Facts : Calories 162.8, Fat 6.1, SaturatedFat 3.7, Cholesterol 4, Sodium 32.1, Carbohydrate 26.1, Fiber 0.1, Sugar 20, Protein 1.3
NO BAKE LEMON COOKIE TRUFFLES RECIPE
These Lemon Cookie Truffles are one of my favorite go-to treats- only three simple ingredients, no baking required, and everyone who tries them needs the recipe.
Provided by Camille
Categories Dessert
Yield 24
Number Of Ingredients 4
Steps:
- Place cookies in a processor or high-powered blender and crush until they are fine crumbs (if you don't have a food processor, you can put cookies in a resealable plastic bag and smash with a rolling pin until they are crumbs).
- Place crumbs in a medium bowl. Add cream cheese and mix until well-blended. Roll cookie mixture into 1 inch balls (makes about 48 balls). Place balls on a cookie sheet lined with aluminum foil or wax paper and stick in the fridge for about 45 minutes.
- Melt almond bark according to directions on package. Dip each cookie ball in almond bark and place back on lined cookie sheet. Top with yellow sprinkles (if desired - just be sure to put sprinkles on as soon as you dip them because they ). Repeat with remaining cookie balls and place back in the fridge for about 30 minutes.
- Store leftover truffles in a covered container in the fridge.
Nutrition Facts : Servingsize 1 serving, Calories 383 kcal, Fat 24 g, SaturatedFat 15 g, Cholesterol 29 mg, Sodium 206 mg, Carbohydrate 43 g, Sugar 32 g, Protein 3 mg
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- Break up 1 roll (16 oz) Pillsbury™ refrigerated sugar cookies into large bowl; add 2 tablespoons grated lemon peel and 2 tablespoons lemon juice from 2 lemons. Beat with electric mixer on medium speed until blended. Scoop cookie dough by large tablespoonfuls 2 inches apart on cookie sheet.
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