Lemon Coconut Cream Dessert Lasagna Food

LEMON COCONUT CREAM DESSERT LASAGNA

Lemon Coconut Cream Dessert Lasagna image

Number Of Ingredients 0

Ingredients

Steps:

Butter a 9×13" dish and set aside.Crush the Oreo's in a zip top bag with a rolling pin. Add melted butter into the bag and mix until combined. Press Oreo mixture into the bottom of the dish and place in the freezer for 5 minutes.In a medium-sized bowl, whip the cream cheese until fluffy. Add in 2 Tablespoons of milk and sugar. Mix until combined. Stir in 1 cup cool whip, then spread the mixture lightly over the Oreo crust. Place in the freezer for another 5 minutes.In a separate bowl, combine the lemon pudding, lemon zest and cold milk. Whisk together until thick. Then spread over the top of the whipped topping layer. Place in the refrigerator for another 10 minutes to allow pudding to set.Once pudding has set, spread remaining cool whip on the lemon pudding layer and then top with toasted coconut. Place in the fridge for 3-4 hours before serving.Source: iheartnaptime.netRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.

Nutrition Facts : Calories per serving 49

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