Lemon Chia Seed Curdspread Food

LEMON CHIA SEED CURD/SPREAD

Lemon Chia Seed Curd/Spread image

from http://www.thenourishinggourmet.com/2009/05/tangy-lemon-curd-honey-sweetened-and-dairy-free.html thanks to Kim Harris!

Provided by Martha K.

Categories Fruit

Time 25m

Yield 20 tablespoons

Number Of Ingredients 5

Ingredients

3 eggs
3 lemons
1/4 cup honey
5 tablespoons coconut oil
1 tablespoon chia seeds

Steps:

Process lemon Zest and Juice.
Whisk Eggs, Zest and Honey in the top of a double boiler.
Add Coconut oil and Whisk over medium heat until coconut oil has melted.
Add Lemon Juice.
Continue cooking over medium heat until mixture begins to boil.
Remove from heat and continue Whisking as it thickens.
Once thickened add Chia Seeds and spoon into small bowls and refridgerate.

Nutrition Facts : Calories 55.4, Fat 4.1, SaturatedFat 3.2, Cholesterol 27.9, Sodium 11, Carbohydrate 4.4, Fiber 0.2, Sugar 3.7, Protein 1.1

LEMON CURD

Lemon Curd image

This recipe can be prepared in 45 minutes or less. Serve this tangy treat with biscuits, toast, or scones. Or use it as a dessert dip or spread between the layers of a cake. From Gourmet, 1999. Also, to be used with my recipe for Recipe #212709 or Recipe #46377!

Provided by Bev I Am

Categories Sauces

Time 30m

Yield 1 2/3 cups, 20 serving(s)

Number Of Ingredients 4

Ingredients

3 lemons
3/4 cup sugar
2 large eggs
1/2 cup unsalted butter

Steps:

Finely grate enough zest from lemons to measure 2 teaspoons and squeeze enough juice to measure 1/2 cup.
In a metal bowl whisk together zest, juice, sugar, and eggs.
Cut butter into 4 pieces and add to mixture.
Set bowl over a saucepan of simmering water and cook mixture, whisking occasionally, until thickened and smooth, about 20 minutes.
Lemon curd may be kept, chilled and its surface covered with plastic wrap, 3 days.
Serve lemon curd warm or chilled.

Nutrition Facts : Calories 79.4, Fat 5.1, SaturatedFat 3.1, Cholesterol 30.8, Sodium 8, Carbohydrate 8.3, Fiber 0.2, Sugar 7.7, Protein 0.8

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