Lemon Cheese Coffee Cake Food

LEMON CHEESE COFFEE CAKE

Steps:

• Preheat oven to 350F; grease 13x9" pan; set aside.
• to prepare CAKE:.
• combine 1 1/2 cups cake mix, 2 eggs, 1 cup flour, yeast and 2/3 cup warm water in large bowl.
• Beat at medium speed with electric mixer for 2 minutes. Spread in pan.
• To prepare FILLING:.
• Combine cream cheese, 2 eggs,sugar, 1 tbsp flour and milk in mixing bowl.Beat at low speed with electric mixer until blended.
• Spoon filling to cover batter.
• To prepare TOPPING:.
• Mix remaining cake mix and butter until crumbly. Sprinkle over filling.
• Bake at 350°F for 40-55 minutes or until golden brown.
• To prepare GLAZE:.
• Combine powdered sugar, corn syrup and 1 tbsp water in small bowl until smooth.
• Drizzle over hot coffee cake.
• Serve warm.

LEMON PULL-APART COFFEE CAKE

Steps:

• Preheat oven to 375°. In a large bowl, combine the first 5 ingredients. Separate biscuits and cut each into quarters; toss with sugar mixture. Arrange in a greased 9-in. round baking pan., Bake until golden brown, 20-25 minutes. Immediately invert onto a wire rack. In a small bowl, mix confectioners' sugar and lemon juice until smooth; drizzle over coffee cake. Serve warm.

LUSCIOUS LEMON COFFEE CAKE

Steps:

• Combine topping ingredients and set aside. In a bowl, combine cake and pudding mixes, sour cream, eggs and oil. Mix on medium speed for 2 minutes. Pour into a greased 13-in. x 9-in. baking pan. Sprinkle half of the topping over batter. Spoon remaining batter over topping and spread evenly. Sprinkle with remaining topping. Bake at 350° for 30-35 minutes or until cake tests done.

LEMON CREAM CHEESE COFFEE CAKE

Steps:

• For Cake: Preheat oven to 350 degrees F.
• Grease and flour 9" springform pan or use a 9" to 10" round cake pan.
• Combine flour and sugar in medium bowl.
• Cut in the butter with pastry blender or use two knives until mixture resembles coarse crumbs.
• Reserve 1 cup of the crumb mixture to use for topping.
• To remaining crumb mixture add sour cream, egg, vanilla extract, baking powder, baking soda and salt; blend well.
• Spread over bottom and 2" up the sides of the prepared pan. (You are making a crust in this step. To ease spreading, put a little flour on your fingertips).
• For Filling: Beat cream cheese, 1/4 cup sugar and large egg in small mixer bowl until smooth.
• Spread over batter in pan.
• For the Topping: Spoon curd over filling; sprinkle with remaining crumb mixture and then sprinkle with sliced almonds.
• Bake for 45 to 50 minutes or until cream cheese filling is set and crust is golden brown.
• Cool slightly on wire rack.
• To serve (from springform pan), remove side of pan; slice coffee cake into wedges.