LEMON-BASIL PORK CHOPS
"My husband just loves these lovely lemon-flavored chops," Linda Senuta attests from Oakdale, Pennsylvania. "I've made them many times and always receive good reviews."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a shallow dish, combine egg and lemon juice. In another shallow dish, combine the bread crumbs, butter, lemon zest and basil. Dip pork chops in egg mixture, then coat with crumb mixture., Place in a 13x9-in. baking dish coated with cooking spray. Bake, uncovered, at 375° for 30-35 minutes or until a thermometer reads 160° and juices run clear.
Nutrition Facts : Calories 280 calories, Fat 12g fat (5g saturated fat), Cholesterol 121mg cholesterol, Sodium 180mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 35g protein.
GRILLED PORK CHOPS WITH BASIL-GARLIC RUB
Get ready to serve up fantastic flavor! These savory Grilled Pork Chops with Basil-Garlic Rub are so tender, juicy and deliciously different. They'll get you grilling with pork all year long.
Provided by Food Network
Time 40m
Yield 4 Servings
Number Of Ingredients 8
Steps:
- With machine running, drop garlic through feed tube of food processor to mince. Stop, add fresh basil, and process until chopped. Add lemon juice, oil, salt and pepper and process to make thin wet rub. Spread both sides of pork chops with basil mixture. Let stand 15 to 30 minutes.
- Prepare a medium-hot fire in grill. Brush the grate clean and oil the grate. Grill chops, over direct heat, turning once, to medium rare doneness, 5 to 6 minutes per side, or until the internal temperature reaches 145°F, followed by a 3-minute rest time.
LEMON-GARLIC PORK CHOPS
My son James created these zesty chops spiced with paprika and cayenne. He keeps the spice rub in a jar to use with chops or chicken. -Molly Seidel, Edgewood, New Mexico
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat broiler. In a small bowl, mix the first 6 ingredients; brush over pork chops. Place in a 15x10x1-in. baking pan., Broil 4-5 in. from heat until a thermometer reads 145°, 4-5 minutes on each side. Let stand 5 minutes before serving.
Nutrition Facts : Calories 233 calories, Fat 10g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 638mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 33g protein. Diabetic Exchanges
BASIL-LEMON PORK CHOPS WITH MELON
Betty Crocker's Great Grilling cookbook shares a recipe! A can of lemonade makes the marinade a snap to mix, and the grilled melon wedges add a twist to grilled pork chops.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h40m
Yield 4
Number Of Ingredients 7
Steps:
- In small bowl, mix lemonade concentrate, basil and oil until well blended; reserve 3/4 cup for brushing on pork and melon during grilling. In shallow nonmetal dish or resealable food-storage plastic bag, pour remaining mixture over pork; turn to coat with marinade. Cover dish or seal bag and refrigerate, turning once, at least 1 hour but no longer than 2 hours.
- Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. Drain pork; discard marinade. Place pork on grill rack. Cover and grill pork over medium heat 12 to 16 minutes, turning once and brushing with reserved marinade, until pork is no longer pink in center. Add melon and cantaloupe wedges for last 3 to 4 minutes of grilling, turning and brushing 2 to 3 times with reserved marinade, until hot.
- Sprinkle pork with salt and pepper. Serve pork with melon.
Nutrition Facts : Calories 480, Carbohydrate 53 g, Cholesterol 65 mg, Fiber 1 g, Protein 24 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 110 mg
LEMON BASIL PORK CHOPS
Juicy, tender pork chops marinated in the most delicious lemon basil sauce make a perfect weeknight meal. This year I started growing basil in my kitchen and it is the first plant that I haven't completely killed. In fact, I am happy to report it is growing like a weed and I am up to my eyeballs in...
Provided by Kristen McCaffrey
Categories Dinner
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Add the basil, garlic, lemon juice, olive oil, salt, and pepper to a food processor or blender. Save about one fourth of the marinade for drizzling on top. Use the remaining the pork in this mixture for 45-60 minutes.
- When ready to cook, remove the pork from the marinade letting excess drip off. To bake, preheat the oven to 425. Place the pork chops in a glass baking dish sprayed with cooking spray and cook for 15-20 minutes until cooked through. To grill, cook for 4-6 minutes per side until cooked through.
- Drizzle the saved marinade on top.
Nutrition Facts : ServingSize 6 oz., Calories 273 cal, Carbohydrate 2 g, Fat 12 g, Protein 34 g, Fiber 0 g, SaturatedFat 3 g, Cholesterol 100 mg, Sodium 370 mg, Sugar 0 g
PORK CHOPS WITH LEMON BASIL CREAM SAUCE RECIPE - (4.6/5)
Provided by PineyCook
Number Of Ingredients 18
Steps:
- 1.Preheat oven to 400 degrees F. 2.Season pork chops with salt and pepper, to taste. 3.In a large bowl, combine Panko, Parmesan and parsley; set aside. 4.Working one at a time, dredge pork chops in flour, dip into eggs, then dredge in Panko mixture, pressing to coat. 5.Melt butter in a large oven-proof skillet over medium high heat. Add pork chops and sear both sides until golden brown, about 2-3 minutes. 6.Place into oven and roast until completely cooked through, reaching an internal temperature of 140 degrees F, about 8-10 minutes; set aside and keep warm.* 7.To make the lemon basil cream sauce, melt butter in the skillet. Add garlic and red pepper flakes, and cook, stirring frequently, until fragrant, about 1-2 minutes. Stir in chicken broth, heavy cream, Parmesan, basil and lemon zest; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer until slightly thickened, about 5 minutes. 8.Serve pork chops immediately with cream sauce. *Panko is a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store. *Cooking time will vary depending on the size and thickness of the pork chops.
EASY HERB LEMON PORK CHOPS
These Easy Herb and Lemon Pork Chops will become a regular on your family's menu. Tender and absolutely delicious! 271 calories and 4 Weight Watchers Freestyle SP
Provided by Dara Michalski | Cookin' Canuck
Categories Entrees
Time 30m
Number Of Ingredients 10
Steps:
- Trim any fat from the pork chops. Place the pork chops and garlic in a large bowl. In a small bowl, stir together the salt, pepper, paprika, oregano, thyme and parsley. Sprinkle the salt mixture over the pork chops and garlic, and turn to coat.
- Squeeze the lemon juice over the pork chops. Let rest for 15 minutes.
- Preheat the broiler. Line a baking sheet with foil. Lightly coat with cooking spray. Place the pork chops on the baking sheet.
- Broil the pork chops until just cooked through, about 4 to 5 minutes per side.
- Sprinkle the pork chops with parsley. Serve.
Nutrition Facts : ServingSize 1 Pork Chop, Calories 271.2 kcal, Carbohydrate 2.1 g, Protein 29.3 g, Fat 15.5 g, SaturatedFat 5.3 g, Cholesterol 82.2 mg, Sodium 498.9 mg, Fiber 0.5 g, Sugar 0.2 g
LEMON PORK CHOPS
Make and share this Lemon Pork Chops recipe from Food.com.
Provided by Theresa Thunderbird
Categories Pork
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place pork chops in a slow cooker.
- Sprinkle with salt and pepper.
- Top with onion and lemon.
- Sprinkle with brown sugar; drizzle with ketchup.
- Cover and cook on LOW for 6 hours or until meat juices run clear.
Nutrition Facts : Calories 240.7, Fat 8.4, SaturatedFat 2.9, Cholesterol 64, Sodium 531.8, Carbohydrate 22.9, Fiber 1.7, Sugar 17.8, Protein 20.1
LAMB CHOPS WITH LEMON-BASIL SAUCE
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a dish large enough to hold the lamb chops in a single layer, combine half the lemon juice, 1/3 cup olive oil, the rosemary, garlic, 1 teaspoon of the salt and pepper. Add the lamb, turn to coat with the marinade and set aside for about 15 minutes at room temperature or up to 2 hours in the refrigerator.
- Preheat a large skillet over medium-high heat, for about 1 minute. Pat the chops dry and season on 1 side with salt and pepper. Add enough oil to lightly coat the surface of the pan. Working in batches if needed, add the chops seasoned side down to the pan. Cook until crisp and brown, about 2 to 3 minutes. Season the top side with salt and pepper, turn, and continue cooking until just firm and an instant-read thermometer registers 130 to 135 degrees F, about 1 to 2 minutes. Transfer to a platter and tent with foil to keep warm. Allow the chops to rest for 5 to 10 minutes.
- Pour off any fat left in the pan. Return the skillet to medium heat. Add the chicken stock, and scrape up the brown bits on the bottom of the pan with a wooden spoon. Add half the remaining lemon juice and simmer until the mixture is reduced to a glaze, about 4 minutes. Swirl in 2 tablespoons of butter. Add the basil and olives and season. Return the lamb chops to the sauce and toss and turn to coat thoroughly with sauce. Arrange chops on a platter, pour sauce over shops and garnish with basil leaves.
CREAMY LEMON BASIL PORK CHOPS
This Creamy Lemon Basil Pork Chops recipe makes a tasty pork meal you can enjoy as comfort food over your favorite vegetable mash. The pork is fried until crispy then the sauce is cooked in with the pork chops. The sauce combines basil, lemon juice, garlic and coconut milk to make a tasty creamy sauce to cover your pork chops in. This meal will cook easily in about 20 minutes.
Provided by Vince Reindl
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a pan at medium heat heat up your cooking oil and fry the pork chops until crispy around the edges for about 8 minutes each side.
- Take them off the pan and set them aside to start the sauce.
- Add the garlic to the pan and fry for about a minute then add the basil.
- Mix the basil in and add the lemon juice in and the broth.
- Bring to a simmer then add the coconut milk, stirring with a spoon in fast circular motion until the sauce is smooth.
- Bring to a simmer and season with salt, then add the pork chops back into the sauce.
- Simmer for about a minute or until the sauce has thickened to your preference.
- Take it off the heat ready to serve over some mash or with any side of your choice.
Nutrition Facts : Calories 290.9, Fat 21.9, SaturatedFat 9.3, Cholesterol 69.1, Sodium 80.1, Carbohydrate 1.6, Fiber 0.1, Sugar 0.3, Protein 21.6
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- Preheat your oven to 350 degrees F (175 degrees C) and line a baking sheet with parchment paper. Coat the parchment paper with the 2 Tbsp of olive oil, drizzled or spread with a basting brush.
- In a medium saucepan, melt the unsalted butter over medium high heat. Add in the garlic and red pepper flakes, cooking for about 1 minute and stirring frequently to prevent burning.
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- To prepare the pork chops, lay them out flat on a clean surface. On the exposed side of each, drizzle a ½ tsp of olive oil and a pinch of salt and pepper. Gently massage these ingredients into the pork chops.
- If you own a well seasoned iron skillet, use this to sear the chops on high heat. Otherwise, use a small skillet that has been sprayed with pan spray. Lay each pork chop, seasoned side down, in your skillet and drizzle an additional ½ tsp of olive oil and pinch of salt and pepper on the raw side. Sear both sides of the pork chops for 1-2 minutes per side.
- Preheat an oven to 375 degrees. Prepare a sheet tray by spraying it with pan spray and drizzling the second amount of olive oil. Place the seared pork chops evenly spaced on the tray. Crush the garlic cloves and arrange them with the thyme (about 8 sprigs) on the tray.
- Slice the lemon into 4 slices and place one on top of each pork chop. You can arrange the ends of the lemon on the tray as well. Finally, dice the butter into tiny cubes, and arrange these across the pork chops and thyme sprigs.
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