Lemon Balm Mojitos Food

LEMON VERBENA MOJITO

Lemon Verbena Mojito image

From Post Moderne Brasserie in Washington D.C. You can also replace the citrus rum with a citrus vodka.

Provided by AmandaInOz

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

10 -12 lemon verbena leaves
3 lemon slices
1 ounce simple syrup
1 1/2 ounces citrus-infused rum
club soda, to top

Steps:

Muddle verbena leaves, lemon slices and the 1 ounce of simple syrup in shaker.
Add citrus rum and ice. Shake vigorously.
Pour into tumbler (do not strain), and top with club soda.

Nutrition Facts : Calories 6.1, Fat 0.1, Sodium 0.4, Carbohydrate 2, Fiber 0.6, Sugar 0.5, Protein 0.2

CUBAN MOJITOS

Cuban Mojitos image

My DH and I had these for the first time while in Puerta Rico. Be sure to make fresh and not use a bottled mix. Addictive!

Provided by TXOLDHAM

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 teaspoon superfine sugar or 1 teaspoon simple syrup
2 sprigs of fresh mint
6 tablespoons lime juice
2 ounces light rum

Steps:

Place sugar and mint in a tall glass and using a muddler or back of a spoon mash mint leaves into the sugar.
Add rum, lime juice and finish with a splash of club soda. Add ice and serve.

LIMON MOJITO

Limon Mojito image

Make and share this Limon Mojito recipe from Food.com.

Provided by Boomette

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

1 lime, quartered
2 teaspoons light brown sugar
8 mint leaves
crushed ice
2 ounces Bacardi Limon (lemon rum)
soda water, to top up (optional)
lemon slice, and
lime slice, to decorate

Steps:

Muddle the lime quarters, sugar, and mint in a highball glass.
Fill the glass with crushed ice and add the rum.
Stir and top up with soda water, if you like. Decorate with lemon and lime slices and serve with straws.

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