Lemon Balm Mojitos Food

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LEMON VERBENA MOJITO



Lemon Verbena Mojito image

From Post Moderne Brasserie in Washington D.C. You can also replace the citrus rum with a citrus vodka.

Provided by AmandaInOz

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

10 -12 lemon verbena leaves
3 lemon slices
1 ounce simple syrup
1 1/2 ounces citrus-infused rum
club soda, to top

Steps:

  • Muddle verbena leaves, lemon slices and the 1 ounce of simple syrup in shaker.
  • Add citrus rum and ice. Shake vigorously.
  • Pour into tumbler (do not strain), and top with club soda.

Nutrition Facts : Calories 6.1, Fat 0.1, Sodium 0.4, Carbohydrate 2, Fiber 0.6, Sugar 0.5, Protein 0.2

CUBAN MOJITOS



Cuban Mojitos image

My DH and I had these for the first time while in Puerta Rico. Be sure to make fresh and not use a bottled mix. Addictive!

Provided by TXOLDHAM

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1 teaspoon superfine sugar or 1 teaspoon simple syrup
2 sprigs of fresh mint
6 tablespoons lime juice
2 ounces light rum

Steps:

  • Place sugar and mint in a tall glass and using a muddler or back of a spoon mash mint leaves into the sugar.
  • Add rum, lime juice and finish with a splash of club soda. Add ice and serve.

LIMON MOJITO



Limon Mojito image

Make and share this Limon Mojito recipe from Food.com.

Provided by Boomette

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 8

1 lime, quartered
2 teaspoons light brown sugar
8 mint leaves
crushed ice
2 ounces Bacardi Limon (lemon rum)
soda water, to top up (optional)
lemon slice, and
lime slice, to decorate

Steps:

  • Muddle the lime quarters, sugar, and mint in a highball glass.
  • Fill the glass with crushed ice and add the rum.
  • Stir and top up with soda water, if you like. Decorate with lemon and lime slices and serve with straws.

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