LEMON BALM CAKE
An old Finnish recipe that produces a delicate, slightly crumbly cake with a lovely, mild lemon flavour. This is the original recipe - I sometimes add 1/2 ts of lemon extract and 1 ts of vanilla for deeper flavour.
Provided by stormylee
Categories Dessert
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 165 C; grease and flour a 1 1/2 litre cake pan.
- Cream butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Add lemon juice, stir to combine.
- In another bowl, combine all-purpose flour, potato starch and baking powder; sift the flour mixture onto the butter mixture, stir to combine.
- Add chopped lemon balm, stir to combine.
- Pour the batter into the prepared pan and bake in the preheated oven for 50-60 minutes, or until the cake tests done.
- Let the cake cool in the pan for a while; after inverting the cake, rinse the cake pan, dry it and place back on the cake. Allow the covered cake to cool completely.
Nutrition Facts : Calories 329.4, Fat 18.6, SaturatedFat 11.2, Cholesterol 115, Sodium 178.6, Carbohydrate 37.8, Fiber 0.9, Sugar 21.4, Protein 4.1
LEMON BUNDT CAKE
I got this recipe from a Woman's Day magazine at work. This cake is kind of dense in texture. Make sure you grease the pan well. I thought I had my pan coated well but my cake still stuck and came apart. I "glued" it back together with the lemon syrup and the glaze. It wasn't for anything special so it didn't matter, in my case but you will want to make sure it is really coated. The cake has just a hint of lemon. Most of the lemon flavor comes from the lemon syrup. My lemon syrup didn't seem to really thicken up as much as I thought it was going to so be aware of that and don't overcook it. It will look like thinner pancake syrup. I brushed the syrup over a little at a time so it had time to soak in. I did the same thing with the glaze. It makes a lot so if you don't want a whole lot of sweet glaze you might want to cut back on the glaze.
Provided by Zaney1
Categories Dessert
Time 1h
Yield 1 cake, 16 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350.
- Spray a 10 inch bundt pan with nonstick cooking spray and dust with flour.
- Cake:.
- Whisk yogurt, lemon zest, lemon juice and vanilla together in a small bowl.
- In a large bowl, beat butter, sugar, baking powder, baking soda for 3 minutes or until creamy.
- Beat in eggs, one at a time, until blended.
- On low speed, beat in yogurt mixture.
- Beat in flour until just blended.
- Pour into prepared pan.
- Bake 50 minutes or until a toothpick inserted in the the center comes out clean.
- Cool in pan on a wire rack 12 minutes.
- Inverting on rack and remove pan.
- Syrup:.
- While cake is cooling, bring syrup ingredients to a boil in a small saucepan.
- Reduce heat and simmer, uncovered, 12 minutes or until thickened.
- Brush over warm cake and let cool.
- Glaze:.
- Mix confectioner's sugar and just enough milk until smooth.
- Spoon over cooled cake.
- Let stand until glaze sets.
Nutrition Facts : Calories 375.9, Fat 13.2, SaturatedFat 7.8, Cholesterol 84.2, Sodium 102.7, Carbohydrate 61.4, Fiber 0.5, Sugar 42, Protein 4.4
EXTREME LEMON BUNDT CAKE
Lemon lovers only! This is one moist and very lemony pound cake that stays moist in a cake keeper for a week! Needs no icing whatsoever!
Provided by Donna Luckadoo
Categories Dessert
Time 45m
Yield 16 slices, 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven as directed.
- Mix all ingredients and bake as directed.
- I use a Bundt pan or you may also use 2 large loaf pans.
- These cakes can be frozen for 30 days and still taste like you just baked them!
LEMON BUNDT CAKE
This recipe was given to me by a dear lady in my quilt guild. I liked it because it was super moist.
Provided by Kaykwilts
Categories Dessert
Time 55m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Beat cake mix, lemon pudding, eggs, oil and water.
- Place in sprayed bundt pan.
- Bake at 350 degrees for 40 to 50 minutes.
- To make glaze, mix powdered sugar, butter, 1 tablespoon water and lemon juice.
- Heat in sauce pan and pour over HOT cake.
Nutrition Facts : Calories 532, Fat 25.4, SaturatedFat 4.4, Cholesterol 78.5, Sodium 508.7, Carbohydrate 72.8, Fiber 0.6, Sugar 44.6, Protein 4.8
EASY LEMON BUNDT CAKE
I was looking for an easy bundt cake to take to work. I had a can of Lemon Pie Filling and thought it would make the cake really taste lemony and be very moist, so I tried it. My co-workers gobbled it down in a matter of minutes. Makes 1 10-12 cup bundt cake
Provided by Nurslinda
Categories Dessert
Time 1h
Yield 1 cake, 12 serving(s)
Number Of Ingredients 6
Steps:
- Pour yellow cake mix into large mixing bowl.
- Add 3 eggs, 1 can Lemon Pie Filling, 1/4 cup water, and 1/4 cup vegetable oil.
- Mix with mixer for 2 minutes on medium-high speed.
- Pour into a greased bundt cake pan.
- Bake for 40-50 minutes at 350 degrees Fahrenheit.
- Cool cake for 10 minutes, then remove from pan onto cake plate.
- Microwave 1/3 to 1/2 can of frosting until consistency of glaze.
- Drizzle frosting onto top of cake, letting it drip down sides.
LEMON BUNDT CAKE
Make and share this Lemon Bundt Cake recipe from Food.com.
Provided by punkroqsk8rchic
Categories Breakfast
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven at 350°.
- Mix the flour and baking powder in a bowl.
- In a large bowl, cream the sugar and cold melted butter.
- Add the eggs to the large bowl one at a time and mix well.
- Add the vanilla and milk to the sugar mixture.
- Finally, add the flour to the entire mixture.
- Pour the mixture into a bundt pan of your choice.
- Place in the oven for approximately 50 minutes or until the top begins to brown slightly.
Nutrition Facts : Calories 416.8, Fat 18.1, SaturatedFat 10.8, Cholesterol 114, Sodium 203.4, Carbohydrate 58.5, Fiber 0.8, Sugar 33.5, Protein 6.2
More about "lemon balm bundt cake food"
LEMON BALM BUNDT CAKE OR LEMON BALM CUPCAKES | URBAN LEAF
From geturbanleaf.com
Author Nate Littlewood
DELICIOUS LEMON BALM CAKE RECIPE – LEARNINGHERBS
From learningherbs.com
Reviews 36Estimated Reading Time 8 mins
LEMON BUNDT CAKE | RICARDO
From ricardocuisine.com
LEMON BUNDT CAKE RECIPE | SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
LEMON BUNDT CAKE RECIPES
From allrecipes.com
LEMON BUNDT CAKE | CANADIAN LIVING
From canadianliving.com
LEMON BALM BUNDT WITH ROSEWATER GLAZE - MRS. BARNES
From mrsbarnes.com
HOW TO MAKE THE PERFECT LEMON BUNDT CAKE | TASTE OF …
From tasteofhome.com
10 BEST LEMON BALM RECIPES | YUMMLY
From yummly.com
DUNCAN HINES LEMON BUNDT CAKE RECIPES - STEVEHACKS
From stevehacks.com
LEMON BALM BUNDT CAKE | BUNDT CAKE, LEMON BALM, RECIPES
From pinterest.ca
LEMON BUNDT CAKE - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
LEMON BALM BUNDT CAKE | URBAN LEAF
From geturbanleaf.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love