Lemon And Basil Eggs Over Foccacia Food

OVER THE LEMON BASIL MOON

Over the Lemon Basil Moon image

Provided by Trisha Yearwood

Time 10m

Yield 4 cocktails

Number Of Ingredients 6

Ingredients

2 lemons, cut into wheels
1 bunch fresh basil
1 teaspoon sugar
1 1/3 cups lemonade
2 cups ginger ale (from two 12-ounce cans)
1 cup moonshine

Steps:

Place 1 lemon wheel, 3 fresh basil leaves and 1/4 teaspoon sugar into a shatterproof glass. Muddle the mixture for 30 seconds with the handle of a wooden spoon. Pour 1/3 cup lemonade into the glass and stir together. Top with ice cubes and 1/2 cup ginger ale. Garnish with another lemon wheel and a sprig of fresh basil. Serve with 1/4 cup moonshine in a shot glass as a chaser and add as desired.
Repeat this process to make 3 more cocktails. Serve immediately.

FAMOUS LEMON AND BASIL CHICKEN

Famous Lemon and Basil Chicken image

Provided by Food Network

Categories main-dish

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 chicken breast halves with skin and bones (8 to 10 ounces each), fat trimmed or 1 whole chicken (about 2 pounds) cut up
Salt and freshly ground black pepper
4 large basil leaves
4 cloves garlic, bruised with the side of a knife
4 thin lemon slices
1 tablespoon extra virgin olive oil

Steps:

Preheat the oven to 400 degrees F. Place the chicken in a baking dish; sprinkle both sides with salt and pepper and arrange skin side up. Loosen the skin from each chicken breast and slip a basil leaf between the skin and the meat. Add the garlic to the baking dish. Place a slice of lemon on top of each piece of chicken. Drizzle with oil. Bake, basting occasionally with pan juices and turning the chicken and the baking dish occasionally so the chicken browns evenly, 35 to 40 minutes. If using a whole chicken, the baking time will be about 50 minutes. To serve, place a browned lemon slice and garlic clove on top of each portion of chicken.

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