BOOZY BUTTERBEER RECIPE (HARRY POTTER INSPIRED)
A boozy butterbeer recipe, something Harry Potter would drink as an adult. A decadent drink made with butterscotch schnapps, vodka, and cream soda, topped generously with whipped cream.
Provided by Adina
Categories Drinks
Time 5m
Number Of Ingredients 8
Steps:
- Pour the butterscotch schnapps, vodka, butter extract, and cream soda into a large beer mug.
- Add 1 tablespoon butterscotch syrup, stir well and taste. You can add more syrup if you like a sweeter drink.
- Garnish with whipped cream and drizzle with a little butterscotch syrup. Serve immediately.
Nutrition Facts : ServingSize 1 mug, Calories 381 kcal, Carbohydrate 56 g, Protein 1 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 116 mg, Sugar 55 g, UnsaturatedFat 1 g
HARRY POTTER'S BUTTERBEER
Are you a Harry Potter fan? Try this sweet and cold beverage with a big bowl of kettle corn the next time you sit down to watch his Hogwarts antics.
Provided by Karen From Colorado
Categories Beverages
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine brown sugar and water in a small saucepan; bring to a gentle boil and cook stirring often until reads 240 degrees on a candy thermometer.
- Stir in the butter, salt, vinegar and 1/4 cup of heavy cream; set aside to cool to room temperature.
- Once it is cool, stir in the extract.
- Combine 2 tablespoons of the sugar mixture and the remaining 1/2 cup of heavy cream; beat with an electric mixer 2 or 3 minutes until just thickened but not completely whipped.
- To serve, divide the brown sugar mixture between 4 tall glasses (about 1/4 cup each).
- Add 1/4 cup of cream soda to each glass, stirring to combine.
- Fill each glass nearly to the top with the additional soda.
- Spoon whipped topping over each.
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