STUFFED MEATLOAF
Use prepared stuffing or follow Giada De Laurentiis' recipe for ciabatta stuffing with chestnuts and pancetta to use in this meatloaf recipe featured on Food Network.
Provided by Giada De Laurentiis Bio & Top Recipes
Categories main-dish
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 29
Steps:
- Preheat the oven to 350 degrees F.
- Whisk the first 7 ingredients in a large bowl to blend. Stir in the Parmesan and bread crumbs. Mix in the beef, pork, and veal. Pack half of the meat mixture into a 9 by 5 by 3-inch loaf pan. Spoon the stuffing over the meat in the pan, leaving a 1-inch border around the edges. Top with the remaining meat mixture, enclosing the stuffing completely and pressing firmly. Spoon the marinara sauce over the meatloaf, then sprinkle with the provolone cheese.
- Bake, uncovered, until the meat loaf is firm to the touch in the center and has pulled away from the sides of the pan, about 45 minutes. Cut crosswise into slices and serve.
- Preheat oven to 350 degrees F.
- Butter a 15 by 10 by 2-inch glass baking dish. Melt 2 tablespoons of butter in a heavy large skillet over medium heat. Add the pancetta and saute until crisp and golden, about 10 minutes. Using a slotted spoon, transfer the pancetta to a large bowl. Melt the remaining butter in the same skillet over medium-high heat. Add the onions, carrots, celery, rosemary, and garlic. Saute until the onions are very tender, about 12 minutes. Gently stir in the chestnuts and parsley. Transfer the onion mixture to the large bowl with the pancetta. Add the bread and Parmesan and toss to coat. Add enough broth to the stuffing mixture to moisten. Season the stuffing, to taste, with salt and pepper. Mix in the eggs.
- Transfer the stuffing to the prepared dish. Cover with buttered foil, buttered side down, and bake until the stuffing is heated through, about 30 minutes. Uncover and continue baking until the top is crisp and golden, about 15 minutes longer.
3-INGREDIENT MEATLOAF
Quick and easy meatloaf the family will love
Provided by Judith Hannemann
Categories Dinner Main Main Course
Number Of Ingredients 5
Steps:
- Preheat oven to 350F/180C. Line a baking sheet with parchment or non-stick foil.
- Place stuffing mix in a large bowl and dampen it with 2-3 tablespoons of water; toss.
- Mix in the meat and the eggs. Place meat mixture on the prepared sheet and shape into a loaf.
- Bake for 45-60 minutes or until meat thermometer inserted in center registers 160F/80C
- If using glaze, mix the glaze ingredients in a small bowl and brush over top of meatloaf and bake for an additional 10 minutes, or until glaze is bubbly.
Nutrition Facts : ServingSize 1 serving, Calories 502 kcal, Carbohydrate 57 g, Protein 41 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 149 mg, Sodium 1045 mg, Fiber 2 g, Sugar 16 g
LEFTOVER STUFFING MEATLOAF
Steps:
- Preparation Heat oven to 400° F. In a large bowl, combine the beef, stuffing, egg, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Transfer the mixture to a rimmed baking sheet and form it into a 9-inch loaf (about 2 1/2 inches thick). Bake for 30 minutes. In a small bowl, combine the marmalade and mustard. Spread on the meat loaf and continue to bake until cooked through, 15 to 20 minutes. Let rest for 10 minutes before slicing. Divide the arugula among plates. Drizzle with the oil and vinegar. Serve with the meat loaf.
SUPER EASY STOVE TOP STUFFING MEATLOAF
This is a very quick and easy meatloaf recipe, where Stove Top Stuffing provides much of the flavor.
Provided by Andtototoo
Categories Meat
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a large mixing bowl put the hamburger meat, eggs, stuffing, broth and salt.
- Mix well.
- Place the mixture in a bread loaf pan.
- Bake at 350F for 60-70 minutes, or until done.
- The last 15 minutes of cooking, spread the ketchup on top of the meatloaf.
- If you don't want to use ketchup, put a can of condensed cream of mushroom soup on top of the meatloaf right before you put it in the oven.
More about "leftover stuffing meatloaf food"
LEFTOVER STUFFING MEATLOAF – PALATABLE PASTIME …
Web Nov 28, 2020 Leftover Stuffing Meatloaf uses up extra turkey stuffing and cranberry sauce seamlessly in this beefy traditional supper. …
From palatablepastime.com
Cuisine AmericanCategory Main DishServings 6Estimated Reading Time 2 mins
From palatablepastime.com
Cuisine AmericanCategory Main DishServings 6Estimated Reading Time 2 mins
8 THINGS YOU NEVER THOUGHT TO MAKE WITH LEFTOVER …
Web 1 / 9 Take a Break from the Meatloaf Sandwich When you think of meatloaf as simply seasoned ground meat, the possibilities for turning yesterday's …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
THE BEST MEATLOAF (MADE WITH STOVE TOP STUFFING)
Web Jan 10, 2023 1 In a large bowl, mix together the ground beef, dry stuffing mix, eggs, water, and HALF of the ketchup. 2 Place the mixture into a …
From thelazydish.com
Servings 6Category Main Course
From thelazydish.com
Servings 6Category Main Course
MEATLOAF AND STUFFING CASSEROLE - THIS IS NOT DIET FOOD
Web Feb 16, 2023 Meatloaf and Stuffing Casserole is a hearty dinner recipe using ground beef, Lipton onion soup mix, Stove Top stuffing mix and a ketchup glaze. This meatloaf casserole is moist and packed with flavour. …
From thisisnotdietfood.com
From thisisnotdietfood.com
5 LEFTOVER MEATLOAF RECIPES TO MAKE WITH LAST NIGHT'S …
Web Oct 6, 2021 01 of 06 Leftover Meatloaf Casserole View Recipe Chef Mo This baked pasta dish, made with leftover meatloaf and two types of cheese (Parmesan and Cheddar), comes together in under an hour. 30 …
From allrecipes.com
From allrecipes.com
LEFTOVER STUFFING MEATBALLS AND MARINARA | THE KITCHN
Web Nov 24, 2020 Make ahead: Freeze the remaining meatballs on the baking sheet until solid. Transfer to a zip-top bag and freeze for up to 3 months. To reheat, place frozen meatballs in marinara sauce. Cover and simmer …
From thekitchn.com
From thekitchn.com
TURN LEFTOVER MEATLOAF INTO EASY WEEKNIGHT MEALS - TODAY
Web Sep 12, 2017 Use a round cookie cutter or the ring of a mason jar lid to transform slices of meatloaf into round patties for your sliders. Then, start with step 6 of this recipe, brushing barbecue sauce on the ...
From today.com
From today.com
16 BEST LEFTOVER MEATLOAF RECIPES - INSANELY GOOD
Web May 23, 2022 1. Leftover Meatloaf Spaghetti You can use leftover meatloaf for almost any recipe that requires ground meat. Here’s an excellent example – spaghetti! Not only will cooking require much less …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
36 LEFTOVER MEATLOAF RECIPES [SANDWICHES & MORE]
Web Jul 3, 2022 Begin by cooking onions, carrots, and crumbled meatloaf in a skillet. Add the sauces and seasonings, allowing it to simmer for 10 minutes. Add the peas and sour …
From smarterhomemaker.com
From smarterhomemaker.com
STOVE TOP STUFFING MEATLOAF RECIPE - UNFUSSY KITCHEN
Web Oct 25, 2020 Worcestershire sauce: Soy sauce would be a good substitute, or just leave it out if you don’t have either on hand. Step by step photos This recipe has two key …
From unfussykitchen.com
From unfussykitchen.com
25 LEFTOVER STUFFING RECIPES YOU’LL ADORE - INSANELY GOOD
Web Jun 4, 2022 5. Leftover Stuffing Croutons. Yes, you can make croutons out of stuffing for a salad topper that’s unlike any you’ve ever had before. They add just the right amount of …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
15 SURPRISINGLY GOOD LEFTOVER MEATLOAF RECIPES TO REVIVE …
Web Jan 11, 2022 Here are 15 leftover meatloaf recipes to help you turn your loaf to new use: from the Mex-Italian Burrito Wrap to two kinds of classic meatloaf sandwiches, sweet …
From cookingchew.com
From cookingchew.com
18 BEST LEFTOVER MEATLOAF RECIPES — SUGAR & CLOTH
Web Apr 11, 2022 5 — Bacon-Wrapped Meatloaf Stuffed Peppers. Take it up a notch and wrap the leftover meatloaf stuffed peppers in bacon! The bacon keeps the peppers and stuff …
From sugarandcloth.com
From sugarandcloth.com
STOVETOP STUFFING MEAT LOAF | KITCHEN NOSTALGIA
Web Nov 15, 2012 Preheat oven to 350 F (175 C). In a large bowl, mix all ingredients well. Put into a a lightly greased loaf pan. Bake for 45 minutes to 1 hour at 350 degrees F. Filed …
From kitchennostalgia.com
From kitchennostalgia.com
12 BEST RECIPES FOR LEFTOVER MEATLOAF - THE SPRUCE EATS
Web Apr 17, 2023 Nearly any recipe that uses ground beef or sausage is a good candidate for leftover meatloaf. A classic dish like spaghetti is a perfect example. The seasoned meat …
From thespruceeats.com
From thespruceeats.com
EASY STOVE TOP STUFFING MEATLOAF RECIPE - FOOD.COM
Web directions. Mix first four ingredients in a large bowl. Pat into an 8 X 8 square pan. Spread a thin layer of ketchup on top. Bake at 350 for 1 hour. to Ask a Question.
From food.com
From food.com
STUFFING MEATLOAF (EASY, 4-INGREDIENT RECIPE) - FEAST FOR A FRACTION
Web Ingredients Ground Beef: For 4 servings, you will need 1 pound (lb) of ground beef. You can easily halve or double this recipe depending on how many servings you need. I …
From feastforafraction.com
From feastforafraction.com
4 INGREDIENT MEATLOAF (MADE WITH A BOX OF STUFFING) - PINTEREST
Web May 28, 2023 - This Pin was created by InstruPix on Pinterest. 4 Ingredient Meatloaf (Made With a Box of Stuffing) Pinterest. Today. Watch. Shop. Explore. When autocomplete …
From pinterest.ca
From pinterest.ca
THE BEST MEATLOAF WITH STUFFING (TAKES JUST 10 MINUTES TO PREP)
Web Dec 29, 2022 Step 1: Prep Work Step 2: Make The Meat Mixture Step 3: Bake The Stuffing Meatloaf How To Store Meatloaf With Stuffing How To Reheat Meatloaf With …
From imhungryforthat.com
From imhungryforthat.com
STOVE TOP STUFFING MEATLOAF - MODERN FARMHOUSE EATS
Web Oct 28, 2021 Salt and pepper. Brown sugar. Apple cider vinegar. How to Make Meatloaf with Stuffing. Stove Top Stuffing Meatloaf is incredibly easy to make, yet is so flavorful …
From modernfarmhouseeats.com
From modernfarmhouseeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love