LEFTOVER MASHED POTATO SOUP
Great way to use up leftover mashed potatoes. Perfect for a light lunch or serving with sandwiches. Enjoy!
Provided by PalatablePastime
Categories Pork
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 13
Steps:
- Cook bacon, and set aside to crumble.
- In a large saucepan, cook onion in butter or dripping until softened.
- Add chopped mushrooms and cook until tender and onion is golden.
- Add chicken broth, salt, pepper, and paprika, stirring to mix.
- Blend in mashed potatoes, stirring until lumps are gone.
- Bring soup to a boil, then lower heat and add cheddar cheese, stirring until it is melted and smooth.
- Mix in scallions, crumbled bacon, sour cream, and cream/half and half, stirring to heated through but not boiling.
MASHED POTATO SOUP
Mashed Potato Soup is a great way to use up leftover mashed potatoes. This quick cooking soup comes together in 30 minutes with just 6 ingredients. Even better, your family will never know they are eating the leftover mashed potatoes!
Provided by Katie
Categories Soup
Time 30m
Number Of Ingredients 9
Steps:
- In a large stock pot melt butter on medium heat.
- Then add in onion. Caramelize until golden brown mixing periodically, for 10 minutes.
- Once the onions are golden in color add the all-purpose flour and mix well until the onions have been coated with the flour mixture.
- Pour the milk into the pot and stir for one minute.
- Then add in the mashed potatoes. Mixing until all the potatoes have broken up. Cook on medium-low heat for 10-15 minutes or until potatoes are smooth. Taste the soup and add salt and black pepper if desired.
- Ladle into bowls and top with dried parsley, shredded cheddar cheese, crumbled bacon, and cracked black pepper. Enjoy!
Nutrition Facts : ServingSize 0.75 c, Calories 278 kcal, Carbohydrate 45 g, Protein 12 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 20 mg, Sodium 254 mg, Fiber 3 g, Sugar 9 g
POTATO AND CHEDDAR SOUP
This is a smooth creamy soup. Great for those cold winter days.
Provided by Debbie Rowe
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Yield 10
Number Of Ingredients 10
Steps:
- Using a medium sized stock pot bring water to a boil, add potatoes and cook until tender. Drain reserving 1 cup liquid.
- Stir in butter, onion and flour. Season with salt and pepper. Gradually stir in potatoes, reserved liquid, milk, sugar, cheese, and ham. Simmer for 30 minutes, stirring frequently.
Nutrition Facts : Calories 169.2 calories, Carbohydrate 12.3 g, Cholesterol 33.6 mg, Fat 9.9 g, Fiber 0.7 g, Protein 7.9 g, SaturatedFat 5.9 g, Sodium 277.3 mg, Sugar 4.3 g
LIFE-CHANGING LEFTOVER MASHED POTATO SOUP
Steps:
- Add butter to a large stock pot over medium heat. Sprinkle in flour once butter has melted. Stir well. Slowly whisk milk into flour, stirring frequently until thickened.
- Whisk broth into flour mixture, stirring frequently. Bring mixture to a simmer. Add mashed potatoes, ¾ cup cheese, sea salt and pepper.
- Stir until thickened, cheese is melted, and the soup is warmed. If the soup is too thick, use an immersion blender to blend everything together or add another splash of broth or milk.
- Divide soup into bowls and garnish with sour cream, remaining cheddar cheese, green onions, and bacon crumbles. Enjoy!
LEFTOVER MASHED POTATO & CHEDDAR SOUP
This Recipe is a GREAT way to get rid of leftovers and is SO Yummo! I saw Robin Miller (The Food Network) making this on her show today, and was inspired, I used her basic recipe and embellished it some, changed a few things to fit my families taste buds, and it really worked GREAT -- Enjoy!
Provided by stephanierndos
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Add oil to a large & deep (2-3 inches deep) saucepan or soup pot, set over medium-high heat. Add onion & celery, saute for 3-5 minutes or until softened. Add stock & simmer approximately 6 minutes, then add the left over mashed potatoes and bring to a simmer.
- Using a hand blender or regular blender, puree soup until smooth (when using a regular blender, work in batches to prevent messy cleanups!). Add leftover corn, cauliflower or broccoli, Cheddar Cheese, salt, white pepper, & paprika (crumbled bacon pieces - if you have them). Stir to combine all well and allow the cheese to melt. Serve immediately or, allow to completely cool and then store in an airtight container in the Refrigerator for up to 7 days, or - in the Freezer for up to 2-3 months.
Nutrition Facts : Calories 309.9, Fat 16.3, SaturatedFat 7.9, Cholesterol 35.1, Sodium 909, Carbohydrate 27.6, Fiber 2.9, Sugar 4.2, Protein 15.3
POTATO CHEDDAR SOUP
Inspired by a recipe by Nick Kindlesperger at Serious Eats. The original recipe calls for just tossing all the vegetables in the stock and simmering until done, but I much prefer the softer onions which result from a brief saute. http://bit.ly/fhyBaw
Provided by DrGaellon
Categories Potato
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Melt 1 tbsp butter in a soup pot over medium heat. Add carrots and onions and saute until onions are soft and translucent, about 5 minutes.
- Add potatoes and stock. Increase heat to high until it boils, then reduce heat to a simmer and cook until tender, 30-40 minutes.
- About 10 minutes before the vegetables are done, heat the milk (in a saucepan or microwave oven). Melt the remaining butter in a small saucepan over medium heat. Whisk in the flour and cook until the raw taste cooks out, 2-3 minutes.
- Add warmed milk 1/2 cup at a time, whisking until smooth after each addition. Cook an additional 3 minutes until thick. Add cheese, stir, and remove from heat.
- Pour cheese sauce into soup and stir until combined. Adjust salt and pepper to taste before serving. (Do not allow to boil once cheese is added, or the soup might break.).
Nutrition Facts : Calories 847.6, Fat 50.9, SaturatedFat 30.5, Cholesterol 148.3, Sodium 1150.9, Carbohydrate 66.1, Fiber 5.7, Sugar 9.4, Protein 32.9
FAST MASHED POTATO SOUP
You won't recognize the leftover mashed potatoes in this excellent tasting soup from Dorothy Bateman of Carver, Massachusetts. "Topped with chives, it's especially good on chilly fall evenings, she notes.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 3 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, saute onion in butter until tender. Add the milk, potatoes, salt and celery salt if desired and pepper; heat through. , Sprinkle with chives.
Nutrition Facts : Calories 192 calories, Fat 6g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 401mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein. Diabetic Exchanges
LEFTOVER MASHED POTATO SOUP WITH BACON
This is a great way to use up leftover mashed potatoes - a hearty soup that's delicious on cold days.
Provided by GrandBendJen
Categories Chowders
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in pot on medium. Add onion and cook onions until glassy.
- Stir in milk.
- Mix in mashed potatoes, bacon bits and bouillon cube. Heat and continue stirring until mixed and lump free.
- Mix in cheese and serve.
Nutrition Facts : Calories 301.5, Fat 9.4, SaturatedFat 3.2, Cholesterol 19.9, Sodium 747.5, Carbohydrate 40, Fiber 2.7, Sugar 3.3, Protein 14.2
EASY LEFTOVER MASHED POTATO SOUP
This recipe is so tasty and easy, you'll be making extra mashed potatoes just for the soup! If you don't have mashed potatoes, just dice up a potato into 1/4' cubes and cook for about 15 minutes.
Provided by Tom in Texas
Categories Potato
Time 15m
Yield 4 cups soup, 3 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter over medium-low heat in a pot large enough to hold the soup.
- Add the minced onions and saute for a 3-4 minutes until the onions are soft and translucent.
- Add the remaining ingredients and simmer for about 10 minutes stirring occasionally.
- The soup will keep for a day or two in the fridge.
More about "leftover mashed potato cheddar soup food"
17 CLEVER USES FOR LEFTOVER MASHED POTATOES | ALLRECIPES
From allrecipes.com
26 BEST LEFTOVER MASHED POTATO RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CHEESY LEFTOVER MASHED POTATO MUFFINS - JUST A TASTE
From justataste.com
MASHED POTATO SOUP | THE FOOD CAFE | JUST SAY YUM
From thefoodcafe.com
LEFTOVER MASHED POTATO CHEESE SOUP - NOBLE PIG
From noblepig.com
20 LEFTOVER MASHED POTATO RECIPES - REAL SIMPLE
From realsimple.com
THE BEST WAY TO USE UP LEFTOVER MASHED POTATOES - CHATELAINE
From chatelaine.com
SOUP FROM LEFTOVER MASHED POTATOES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
LEFTOVER CHEESY MASHED POTATO MUFFINS - SIMMER TO SLIMMER
From simmertoslimmer.com
HEARTY LEFTOVER MEATLOAF SOUP - RECIPE - COOKS.COM
From cooks.com
LEFTOVER MASHED POTATO RECIPES VEGAN - TOPNOTCH NEWSLETTER …
From garasfao.blogspot.com
27 EASY LEFTOVER MASHED POTATO RECIPES - ALPHA RAGAS
From alpharagas.com
LEFTOVER MASHED POTATO CHEDDAR SOUP RECIPE - WEBETUTORIAL
From webetutorial.com
» LEFTOVER MASHED POTATO SOUP - WISCONSIN POTATOES
From eatwisconsinpotatoes.com
LEFTOVER MASHED POTATO CASSEROLE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
RECIPE WITH LEFTOVER MASHED POTATOES RECIPES
From thaiwebdb.com
LEFT-OVER MASHED POTATO SOUP - THE CLASSIC CULINARIAN
From theclassicculinarian.com
27+ EXCITING LEFTOVER MASHED POTATO RECIPES - THE KITCHEN …
From thekitchencommunity.org
BAKED POTATO SOUP - SPEND WITH PENNIES
From spendwithpennies.com
LEFTOVER MASHED POTATO SOUP ~ VEGAN RECIPE ~ THIS WIFE COOKS
From thiswifecooks.com
MASHED POTATO SOUP (FROM LEFTOVER: MASHED POTATOES) RECIPE
From livestrong.com
CAN YOU USE LEFTOVER MASHED POTATOES TO THICKEN SOUP?
From farinelliandthekingbroadway.com
MASHED POTATO SOUP - AHEAD OF THYME
From aheadofthyme.com
27 MIND-BLOWING LEFTOVER MASHED POTATO RECIPES - COOKING CHEW
From cookingchew.com
BROCCOLI POTATO CHEESE SOUP (WITH MASHED POTATOES)
From supermancooks.com
MASHED POTATO SOUP - SOUP - MANY SIMPLE RECIPES
From manysimplerecipes.com
LOVE YOUR LEFTOVERS: MASHED POTATOES 5 WAYS | MINNESOTA MONTHLY
From minnesotamonthly.com
LEFTOVER MASHED POTATO & CHEDDAR SOUP : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
LEFTOVER MASHED POTATO SOUP - BIGOVEN.COM
From bigoven.com
LEFTOVER MASHED POTATO & CHEDDAR SOUP RECIPE - FOOD.COM
From pinterest.com
16 BEST LEFTOVER BAKED POTATO RECIPES - GOOD RECIPE IDEAS
From goodrecipeideas.com
6 BEST WAYS TO USE LEFTOVER MASHED POTATOES - FINE DINING LOVERS
From finedininglovers.com
LEFTOVER MASHED POTATOES SOUP - RECIPES | COOKS.COM
From cooks.com
LEFTOVER MASHED POTATO SOUP - PINTEREST
From pinterest.com
14 LEFTOVER MASHED POTATO RECIPES IDEAS | RECIPES, LEFTOVER MASHED ...
From pinterest.ca
10 BEST LEFTOVER POTATO SOUP RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love