Leftover Ham Salad Food

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OUR 40+ BEST LEFTOVER HAM RECIPES (+LEFTOVER HAM SANDWICH)



Our 40+ BEST Leftover Ham Recipes (+Leftover Ham Sandwich) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories     Breakfast     Main Course     Side Dish

Time 20m

Number Of Ingredients 10

Leftover ham slices
Halved dinner rolls (or other bread)
Sliced American cheese
Sliced provolone cheese
1 Tbsp. mayonnaise
4 Tbsp. Dijon mustard
1 tsp. minced garlic
2 Tbsp. butter
1/2 cup mozzarella cheese
Salt and pepper

Steps:

  • Mix the wet ingredients and spread onto bread.
  • Assemble your sandwiches.
  • Heat for 15 minutes in the oven.

Nutrition Facts : Calories 300 kcal, ServingSize 1 serving

LEFTOVER HAM SALAD OR SANDWICH



Leftover Ham Salad or Sandwich image

Are you wondering what to do with that leftover ham from your Sunday dinner? Recycle the leftover meat into a taste Ham salad.

Provided by kmergirl

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups cooked ham, finely chopped
3 hard-boiled eggs, finely chopped
2 tablespoons onions, minced
1/4 cup sweet pickle, finely chopped
1/3 cup mayonnaise, to taste
1 teaspoon lemon juice
1/2 teaspoon Dijon mustard

Steps:

  • Combine all ingredients in medium bowl and mix well.
  • Refrigerate ham salad until cold. Serve you ham salad between two slices of bread or over a bed of crisp lettuce.

Nutrition Facts : Calories 253.8, Fat 15.9, SaturatedFat 5.6, Cholesterol 203.3, Sodium 138, Carbohydrate 3, Fiber 0.2, Sugar 2.4, Protein 23

HAM SALAD



Ham Salad image

Don't know what to do with all that leftover ham from Easter? Try this fast and easy ham salad with tangy mustard and crunchy celery. Enjoy it in a sandwich or just on its own.

Provided by Food Network Kitchen

Categories     side-dish

Time 10m

Yield about 4 cups

Number Of Ingredients 6

1/2 cup mayonnaise, plus more if needed
2 tablespoons whole-grain mustard
1 pound leftover baked ham, cut into 1-inch chunks
1 1/4 cups drained bread-and-butter pickle chips and 1 tablespoon pickle juice, plus more if needed
2 inner ribs celery, finely chopped, plus 2 tablespoons coarsely chopped leaves from the inner ribs
1/2 small red onion, finely chopped

Steps:

  • Whisk the mayonnaise and mustard together in a large bowl. Pulse the ham and pickles in a food processor until finely chopped but not pureed. Add the ham mixture, pickle juice, celery, onions and celery leaves to the mayonnaise mixture, and stir. Taste; if the salad seems dry (it should be spreadable), add more mayonnaise and/or pickling liquid. Serve as is or on sandwiches.

HAM SALAD



Ham Salad image

Make and share this Ham Salad recipe from Food.com.

Provided by Richard-NYC

Categories     Spreads

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

3 cups ground ham (use food processor or grinder)
2 tablespoons mayonnaise (use more or less)
1 1/2 teaspoons honey mustard (use more or less)
1 tablespoon pickle relish (use more or less)
1 dash pepper

Steps:

  • Combine all in large bowl and chill in fridge until serving time.

Nutrition Facts : Calories 127.9, Fat 5.8, SaturatedFat 1.6, Cholesterol 37.7, Sodium 1127.6, Carbohydrate 2.5, Sugar 1.3, Protein 15.7

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