Leftover French Dip Sandwiches Food

FRENCH DIP SANDWICHES

Steps:

• Saute Onions in Butter till tender.
• Transfer to Slow Cooker.
• Cut Roast in half and place on top of Onions.
• Combine Soy Sauce, Water, Soup Mix and Garlic.
• Pour over Roast.
• Cook 7-9 hours on low.
• Remove Roast and let stand for 15 minutes.
• Thinly slice meat and place on Rolls.
• Sprinkle with Cheese and place under Broiler till Cheese melts.
• Serve Juice as a Dipping Sauce.

LEFTOVER FRENCH DIP SANDWICHES

Steps:

• 1. Melt butter over medium heat and saute onions with sugar and salt and pepper to taste. Cook onions until soft, about 5 minutes. Add sherry, increase heat and cook 2 to 3 minutes more. Set aside.
• 2. Make packaged au jus gravy according to package directions.
• 3. Heat olive oil over medium heat and saute garlic for about 30 seconds. Set aside.
• 4. Slice baguette into sandwich-size slices.
• 5. Brush bread halves with the reserved garlic oil and broil until toasted.
• 6. Layer sandwiches: baguette bottom, roast beef dipped in au jus, onions, slices of cheese and baguette top.
• 7. Serve remaining au jus on the side for dipping.
• 8. Add a big salad for a quick, delicious dinner.

FRENCH DIP

Steps:

• Combine all ingredients in a saucepan.
• Cover and simmer one hour.
• Serve meat on French rolls with broth in small cups for dipping.