Leftover Eggnog Latte Food
EGGNOG LATTE
Upgrade your morning cup of coffee with a tasty and seasonal Eggnog Latte.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 5m
Yield Makes 1
Number Of Ingredients 2
Steps:
- Heat eggnog in a small saucepan over medium heat, whisking constantly, until thick, foamy, and hot. Pour over a double shot of espresso.
EGGNOG LATTE
A creamy eggnog latte will make you momentarily forget all about its pumpkin spice cousin. Add a sprinkle of freshly grated nutmeg if you'd like.
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 drink
Number Of Ingredients 3
Steps:
- Pour the espresso into a mug.
- Combine the eggnog and milk in a milk steamer and steam according to manufacturer's instructions.
- Pour the steamed eggnog-milk mixture into the mug and then top with the foam.
CHOCOLATE EGGNOG LATTE
I had some leftover eggnog from Xmas and was looking for different ways to use it. I found this on a Monin website.
Provided by Mandy
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine espresso & chocolate syrup.
- Top with steamed eggnog and dust with cocoa or chocolate powder.
Nutrition Facts : Calories 134.2, Fat 3.5, SaturatedFat 1.6, Cholesterol 0.8, Sodium 139.9, Carbohydrate 23.9, Fiber 1.1, Sugar 12.7, Protein 1.8
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