CHOCOLATE EGGNOG LATTE
I had some leftover eggnog from Xmas and was looking for different ways to use it. I found this on a Monin website.
Provided by Mandy
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine espresso & chocolate syrup.
- Top with steamed eggnog and dust with cocoa or chocolate powder.
Nutrition Facts : Calories 134.2, Fat 3.5, SaturatedFat 1.6, Cholesterol 0.8, Sodium 139.9, Carbohydrate 23.9, Fiber 1.1, Sugar 12.7, Protein 1.8
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10 SMART WAYS TO USE UP EGGNOG | THE KITCHN
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- Make eggnog lattes at home. Skip the line at Starbucks and use that leftover eggnog to make your own seasonal latte without leaving the house. Get a recipe: Eggnog Latte.
- Swap it in when making cream biscuits. In addition to being the easiest biscuits you’ll ever make (hello, one bowl and five ingredients), they’re also super versatile.
- Stir it into pancake and waffle batter. Ditch the milk for eggnog to give that batch of pancakes or waffles the festive touch they deserve. Get a Recipe.
- Stir it into mashed sweet potatoes. Already a fan of adding things like coconut milk or sour cream to your mashed sweet potatoes? You’ll love the creamy, subtly sweet, and indulgent results when you stir eggnog into your next batch of mashed spuds.
- Make flavored marshmallows. If you’ve been looking for an excuse to make a batch of sweet and fluffy homemade marshmallows, this is it. Use that last bit of eggnog for a super-flavorful batch of holiday marshmallows.
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- To make French toast. One of our favorite ways to use up eggnog is to use it to make French toast. While you will find recipes that include extra ingredients, we've been making eggnog French toast for years with nothing except bread, eggnog, and butter to grease the skillet.
- As an ingredient in mashed sweet potatoes. Sweet potatoes are a root veggie that tastes amazing with warm spices like the ones you find in eggnog. Eggnog mashed sweet potatoes are extremely easy to make since a simple version might include just mashed sweet potatoes, butter, and enough nog to reach the right consistency without being too wet or dry.
- Instead of milk for hot and cold cereals. If you're looking to add a little holiday cheer to your hot breakfast cereal, substituting eggnog for milk might be just the flavor you didn't know you were looking for.
- To make ice cubes for other beverages. Interestingly enough, you can freeze eggnog for later. So if you find yourself tired of it before you finish the carton in December, you can freeze some for when you're craving it in January.
- In coffee and chocolate drinks. Eggnog helps to bring a little holiday cheer to a variety of coffee and chocolate drinks. The first time we attempted to add some nog to a hot coffee drink, we were worried that we'd end up with scrambled eggs.
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