Leftover Corned Beef Meatloaf Food
LEFTOVER CORNED BEEF MEATLOAF
Make and share this Leftover Corned Beef Meatloaf recipe from Food.com.
Provided by Ginger Cook
Categories Meatloaf
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375.
- In small saucepan, combine 12 oz Guinness, 3 tbsp brown sugar, and 3 tbsp ground mustard and bring to boil.
- Reduce heat and simmer until glaze is reduced by half, let cool.
- In food processor, pulse corned beef, onion, and garlic until they are finely minced. Add egg, bread crumbs, and other seasonings to corned beef mixture and mix well.
- Break ground beef into large chunks and add to corned beef, you can also add the swiss cheese at this time. Using your hands, gently mix the ground beef into the corned beef until just combined.
- On a foil-lined baking sheet, form meat mixture into loaf shape.
- Bake for 35 minutes, then, using a spoon or brush, apply some glaze to top and sides of meatloaf. Repeat every five to ten minutes to build up the glaze.
- Once the internal temperature of the meatloaf is 150 degrees, remove from oven and let rest for ten minutes.
- Before serving, apply one last coat of glaze.
Nutrition Facts : Calories 651, Fat 27.1, SaturatedFat 9.9, Cholesterol 144.7, Sodium 1036.2, Carbohydrate 37.4, Fiber 1.3, Sugar 7.4, Protein 28.4
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- Quick and Easy Corned Beef and Cabbage Casserole. This simple casserole calls for only five ingredients, and you could cut down on the baking time by steaming the cabbage first.
- Corned Beef and Cabbage Soup. Use leftover diced corned beef or deli corned beef in this fabulous soup. If you've had a corned beef and cabbage dinner, include the leftovers and feel free to add other vegetables besides the ones we use in the recipe.
- Classic Corned Beef Hash. Corned beef hash is a great dish for a Sunday brunch and goes well with a side of eggs or tofu egg alternatives. Use cabbage from your leftovers and add potatoes for a satisfying meal.
- Reuben Casserole With Crumb Topping. This innovative take on an American classic puts all the filling of a Reuben sandwich in a baking dish and tops it with buttery rye crumbs.
- Reuben or Rachel Sandwich. These recipes cater to corned beef and turkey lovers. Prepare both and let your guests pick their favorite. While the Reuben uses corned beef, the Rachel calls for sliced turkey, but they're equally filling and go well with our suggested sides.
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- Corned Beef and Cabbage Rolls. A classic Polish dish called gołąbki, stuffed cabbage rolls are a fun way of eating lots of ingredients in just one roll.
- Reuben Egg Rolls. Make leftovers fun with this creative appetizer recipe. All of the ingredients of a Reuben sandwich—except for the Russian dressing, which becomes the dipping sauce—are nestled inside an egg roll wrapper and then deep-fried until crunchy and golden brown.
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- Meatloaf Spaghetti. Nearly any recipe that uses ground beef or sausage is a good candidate for leftover meatloaf. A classic dish like spaghetti is a perfect example.
- Quick Meatloaf Chili. In less than an hour, you can transform that meatloaf into a delicious, steaming pot of chili. This recipe is perfect for those last-minute chili cravings on cold winter nights.
- Meatloaf Shepherd's Pie. Leftover meals are all about using up whatever you have in the kitchen, reducing food waste, and saving money. Few recipes are more resourceful than a delicious shepherd's pie.
- Meatloaf Sliders. With a bit of forethought, it's easy to create meatloaf sliders for a second meal. While this recipe includes the meatloaf, you can also simply make mini meatloaves from your favorite recipe.
- Grilled Meatloaf Sandwich. A simple sandwich will get rid of that meatloaf in no time. There's no need to just slap it between two slices of the average bread, though!
- Meatloaf Tacos. It only makes sense that tacos are also a great option for leftover meatloaf. Again, the meat's already cooked, so half of the work is done.
- Unstuffed Peppers Casserole. Ground beef casseroles make meatloaf disappear! Use your leftover meatloaf for a portion of the ground beef in this unstuffed peppers casserole.
- Beef Cheese Pan Quiche. For something a little different, use your leftover meatloaf in this fantastic beef cheese pan quiche. It's a surprisingly easy dish and the flavors of any classic meatloaf recipe will be a good match for the herbs and cheese.
- Meat Lover's Pizza. Anything can go on a pizza, even meatloaf! It's the ideal substitute for sausage or pepperoni and the meat is already cooked. This meat lover's pizza recipe can be as simple as using store-bought pizza dough and sauce, or you can make them.
- Leftover Stroganoff. Keep this 30-minute stroganoff recipe on hand for any meat leftovers. It works just as well for meatloaf as it does for cooked cubes of beef, chicken, or pork.
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