Leftover Chicken Salad Food

GRILLED CHICKEN SALAD

Grilled Chicken Salad image

This grilled chicken salad is made with leftover chicken from last nights bbq but once you taste it you'll start grilling extra on purpose

Provided by Frank Campanella

Categories Salad

Number Of Ingredients 11

Ingredients

16 oz Chicken (Cooked)
1/4 cup Pickles (Diced)
1/4 cup Banana Peppers (Diced)
1/4 cup Red Onion (Diced)
1/2 cup Mayonnaise
1/2 cup Cheddar Cheese
2 tbsp Whole Grain Mustard
2 tbsp BBQ Sauce
1 tsp BBQ Dry Rub
1 tsp Ranch Seasoning
1 tbsp Parsley (optional) ( Chopped)

Steps:

Remove the skin from the chicken and place the chunks of meat into a food processor. Pulse until the chicken is diced to your liking. Pour diced chicken into a large bowl.
In the same food processor add pickles, red onion and bananna peppers. Pulse until chopped into a relish then add to the bowl with the diced chicken.
Add remaining ingredients to the mixing bowl then use a spatula to fold ingredients together until fully combined. Refrigerate for 30 minutes before serving.

Nutrition Facts : ServingSize 6 oz, Calories 266 kcal, Carbohydrate 5 g, Protein 10 g, Fat 23 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 45 mg, Sodium 449 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 16 g

LEFTOVER CHICKEN SALAD

Leftover Chicken Salad image

Use leftover chicken to make quick chicken salad.

Provided by Amanda Formaro

Categories Salad

Time 10m

Number Of Ingredients 6

Ingredients

10 ounces chicken breasts (cubed - about 2 breasts)
.15 pound yellow delicious apple (sliced then chopped)
2 1/2 tablespoons mayonnaise
2 tablespoons ranch dressing
1 tablespoon minced red onion
1 tablespoon minced fresh Italian flat leaf parsley

Steps:

Mix everything together with a spoon. Serve over lettuce, on crackers or in a pita pocket.

Nutrition Facts : ServingSize 1 cup, Calories 296 kcal, Carbohydrate 7 g, Protein 30 g, Fat 15 g, SaturatedFat 2 g, Cholesterol 98 mg, Sodium 460 mg, Sugar 4 g

2 IN 1 - HERBED CHICKEN & LEFTOVER CHICKEN SALAD

2 in 1 - Herbed Chicken & Leftover Chicken Salad image

This may be a first for RecipeZaar - two recipes in one! I had leftovers from the Herbed Chicken with no takers (if you know what I mean). This is delicious hot, but leftovers lose its appeal. Hating to see food go to waste, I created an out-of-this world recipe for Herbed Chicken Salad. (From now on, I WILL make sure I have leftovers for the chicken salad.) I doubled the original Herbed Chicken recipe to accommodate the chicken salad. If you like traditional chicken and chicken salad, search elsewhere. This is for those who are looking for unique flavors.

Provided by Claudia Dawn

Categories Lunch/Snacks

Time 1h

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

8 boneless chicken breasts
12 tablespoons melted margarine
4 tablespoons grated onions
4 cloves garlic, pressed
4 teaspoons thyme
2 teaspoons salt
2 teaspoons pepper
2 teaspoons rosemary
1 teaspoon sage
1/2 teaspoon marjoram
4 leftover cooked chicken breasts, chopped
1/2 cup mayonnaise (or more to taste to desired consistency)
1 teaspoon dill
1 teaspoon onion
1/2 cup chopped black olives

Steps:

Herbed Chicken (served hot):.
Mix margarine with spices.
Coat chicken with herb mixture.
Place in baking dish skin side up Bake in preheated 375 degree oven for 30 to 40 minutes or until done.
For leftover chicken salad:.
Mix all leftover ingredients together.
Delicious served on a plate of lettuce- suppose you could put in a sandwich.
Probably would be best served the next day to let flavors blend – mine didn't last that long.

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