Leftover Chicken Pasta Salad Food
LEFTOVER CHICKEN PASTA SALAD
Make and share this Leftover Chicken Pasta Salad recipe from Food.com.
Provided by Maiumlteacute G.
Categories Lunch/Snacks
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Toss the first 6 ingredients.
- Combine mayonnaise, yoghurt and curry powder.
- Mix everything together until coated. Double the amount of dressing if you like it more saucy.
- Put in the fridge for at least 2 hours.
Nutrition Facts : Calories 563.2, Fat 8.1, SaturatedFat 1.7, Cholesterol 25.4, Sodium 102.9, Carbohydrate 99.3, Fiber 7.8, Sugar 15, Protein 24.8
LEFTOVER PASTA SALAD
Make and share this Leftover Pasta Salad recipe from Food.com.
Provided by Oster71
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Put first 5 ingredients into medium bowl. Toss.
- Cider dressing: combine remaining 8 ingredients in small bowl. Chilld for at least 10 minutes to blend flavors.
- Drizzle dressing over salad. Toss well.
Nutrition Facts : Calories 281.9, Fat 14.4, SaturatedFat 6.4, Cholesterol 28.9, Sodium 430.7, Carbohydrate 32.2, Fiber 4, Sugar 8, Protein 7.6
CHICKEN PASTA SALAD
This is a great, cool ,easy salad for lunch. You can use leftover chicken or canned. My Family enjoys it with fresh cherry or grape tomatoes and crackers. If it is not moist enough add a little more Mayonnaise. This recipe was handed down thur my husband family. I made it for my Family reunion and everyone loved it. Hope you enjoy it too.
Provided by Millie L.
Categories Lunch/Snacks
Time 22m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Boil Noodles according to package directions.
- Drain noodles and rinse in cold water till cool.
- Place noodles in a large bowl and mix in all the other ingredients.
- It is ready to serve or you can chill it.
Nutrition Facts : Calories 198.5, Fat 5.3, SaturatedFat 1, Cholesterol 22.5, Sodium 181.8, Carbohydrate 25.7, Fiber 1.5, Sugar 1.3, Protein 11.3
EASY CHICKEN/PASTA SALAD
This is an easy 4 ingredient dinner with plenty of leftovers (unless you have a huge family) Very frugal too- which is good in this economy! This makes a huge amount. We can feed a family of 5 plus have leftovers for lunch the next day! Great for a quick meal coming home from work.
Provided by Daisydukex3
Categories Chicken
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Cook pasta according to package directions, adding frozen vegetables and chicken to boiling water.
- Drain and cool.
- Toss with bottled dressing, serve cold.
Nutrition Facts : Calories 289.2, Fat 14.4, SaturatedFat 2.5, Cholesterol 34, Sodium 281.2, Carbohydrate 26, Fiber 1.7, Sugar 1.4, Protein 13.5
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