Leftover Brats Pasta Food

BRATWURST CASSEROLE

Bratwurst Casserole image

Quick and different casserole. Great way to use left over potatoes (I like to bake extra and use them instead of boiling). You can add mushrooms and top with french fried onions too. Garlic brats add a special zing!

Provided by LAURIE

Categories One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

6 bratwursts, you choose the flavor
4 medium potatoes, boiled, peeled and chunked
1 onion, chopped
1 (8 ounce) can green beans, drained
1 (10 1/2 ounce) can cream of mushroom soup
1 cup milk
1 cup shredded cheddar cheese

Steps:

Cook Brats and drain and cut into chunks.
Mix together with the remaining ingredients.
Place in buttered casserole.
Cover and bake at 350 for 45 minutes.

Nutrition Facts : Calories 555.5, Fat 35.7, SaturatedFat 14.2, Cholesterol 88.4, Sodium 1215.8, Carbohydrate 37, Fiber 4.5, Sugar 3.9, Protein 22.2

20 WAYS TO USE LEFTOVER SAUSAGE

20 Ways to Use Leftover Sausage image

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 20

Ingredients

One Pot Leftover Sausage Pasta
Cheesy Breakfast Pizza
Dump-and-Bake Sausage and Cabbage Dinner
Leftover Sausage and Pasta Casserole
Potato and Sausage Soup
Goulash with Smoked Sausage and Potatoes
Smoked Sausage and Potato Hash
Slow Cooker Sausage, Spinach, and White Bean Soup
Cheesy Potato u0026amp; Smoked Sausage Casserole
Australian Curried Sausages
One-Pot Sausage, Rice, and Peas Recipe
Sausage u0026amp; Veg Tortilla
Toad in the Hole Recipe
Smoked Sausage and Zucchini Skillet
Italian Sausage Calzone
Bisquick Sausage Balls Recipe
Easy Smoked Sausage Jambalaya
Sausage and Scallion Egg Muffins
Cold Sausage Sandwich
Sausage and Egg Breakfast Rolls

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a leftover sausage recipe in 30 minutes or less!

Nutrition Facts :

POTATO BRATWURST SKILLET

Potato Bratwurst Skillet image

Apples are a sweet and surprising addition to tender potatoes and leftover bratwurst in this stovetop supper. "Having grown up in the Midwest, I love a meat-and-potatoes meal," notes Marcia Graves-Wilbur from Indian Harbour Beach, Florida. "If I can make it all in one pot, it's an added bonus."

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

3 medium red potatoes, cubed
1 cup beef broth
5 fully cooked bratwurst links, cut into 1/2-inch slices
2 medium tart apples, peeled and cubed
1 medium onion, chopped
1 teaspoon salt
2 tablespoons sugar
3 tablespoons butter

Steps:

In a skillet, bring potatoes and broth to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Add bratwurst, apples, onion and salt; cook for 5-10 minutes or until potatoes are tender and broth has evaporated., Push bratwurst mixture to the sides of pan. Place sugar in the center of pan; cook until sugar is melted and golden brown. Add butter; cook and stir until butter is melted. Toss with the bratwurst mixture; serve immediately.

Nutrition Facts : Calories 266 calories, Fat 18g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 740mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 2g fiber), Protein 9g protein.

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