POTATO, LEEK AND STILTON SOUP
Why not try this warm, filling and easy-to-make potato, leek and stilton soup recipe for days when you're feeling the cold.
Provided by delicious. magazine
Categories Soup recipes
Yield Serves 6
Number Of Ingredients 7
Steps:
- Melt the butter in a large saucepan. Add the leeks and cook for 5 minutes, stirring now and then, until softened but not browned.
- Cut the potatoes into thick slices and add to the pan with the vegetable stock and bay leaves. Season to taste with salt and freshly ground white pepper. Cover with a lid, bring to the boil, then reduce the heat slightly. Simmer for 15 minutes or until the potatoes are very soft. Remove from the heat.
- Stir the cream and stilton into the hot soup, then discard the bay leaves. Blend with a stick blender (or in batches in a blender), until smooth. Taste and adjust the seasoning if necessary.
- Divide the soup between warmed soup bowls and sprinkle with extra Stilton and black pepper, to serve.
Nutrition Facts : Calories 207kcals, Fat 14.3g (9.1g saturated), Protein 8.3g, Carbohydrate 11.4g (3.7g sugars)
LEEK, POTATO AND STILTON SOUP
Make and share this Leek, Potato and Stilton Soup recipe from Food.com.
Provided by English_Rose
Categories Cheese
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large pan bring the stock to the boil. Add the leeks and potatoes. Return to the boil and cook over medium heat for 30 minutes.
- Blend the soup until smooth in a jug blender or food processor or using a hand-blender. Crumble in the Stilton cheese and blend again.
- Season the soup with salt and freshly ground pepper. Add the cream and blend until well-mixed.
- Re-heat the soup until piping hot. Serve garnished with parsley with crusty bread on the side.
Nutrition Facts : Calories 236.5, Fat 8.5, SaturatedFat 5.3, Cholesterol 25.2, Sodium 204.4, Carbohydrate 34.4, Fiber 4.2, Sugar 3.5, Protein 7.1
LEEK POTATO SOUP
Alton Brown's Leek Potato Soup, or vichyssoise, is equally delicious hot or cold, from Good Eats on Food Network.
Provided by Alton Brown
Categories appetizer
Time 1h40m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Chop the leeks into small pieces.
- In a 6-quart saucepan over medium heat, melt the butter. Add the leeks and a heavy pinch of salt and sweat for 5 minutes. Decrease the heat to medium-low and cook until the leeks are tender, approximately 25 minutes, stirring occasionally.
- Add the potatoes and the vegetable broth, increase the heat to medium-high, and bring to a boil. Reduce the heat to low, cover, and gently simmer until the potatoes are soft, approximately 45 minutes.
- Turn off the heat and puree the mixture with an immersion blender until smooth. Stir in the heavy cream, buttermilk, and white pepper. Taste and adjust seasoning if desired. Sprinkle with chives and serve immediately, or chill and serve cold.
CREAM OF LEEK SOUP WITH STILTON
This recipe is from the R.S.V.P. section of a September 1978 issue of Bon Apetit magazine. The recipe is from Fenton's restaurant in Toranto. The addition of the Stilton cheese makes a delicious and unusual soup.
Provided by Leslie in Texas
Categories Low Protein
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in 2-quart saucepan.
- Add shallots and leeks, cover and cook over medium heat until translucent.
- Add potato and hot chicken stock; cover and cook until potatoes are done, about 20 minutes.
- Place in blender or food processor and puree; return to 2 quart pan.
- In 1 quart saucepan, bring cream to a gentle boil over medium heat.
- Reduce heat to very low and cook, stirring frequently, until reduced and slightly thickened,about 45 minutes.
- Add to leak-potato mixture and bring to a boil.
- Add nutmeg, then salt, pepper, and lemon juice to taste.
- Pour into individual bowls and top with crumbled Stilton cheese.
Nutrition Facts : Calories 470.4, Fat 41.6, SaturatedFat 25.4, Cholesterol 144.1, Sodium 434, Carbohydrate 17.1, Fiber 1.2, Sugar 4, Protein 9
STILTON AND POTATO SOUP WITH CHEESE CROUTONS
A delicious & extremely "grown up" soup recipe, and made with my favourite cheese, the King of Cheeses - Stilton! I make this every New Year's Eve and it is often on the menu throughout the rest of the year as well. It is excellent served as an elegant appetiser for Dinner Parties, as well as being wonderful for a romantic supper for two. This is a much-adapted recipe from Delia Smith's Christmas recipe book - one of my all time favourites. Be careful not to boil the soup when re-heating.
Provided by French Tart
Categories Potato
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Melt the butter in a thick-based saucepan, then add the prepared vegetables and some salt, and cook gently with the lid on for 5-10 minutes to draw out the juices.
- stir in the cornflour to absorb the juices and, when smooth, gradually pour in the cider - still stirring.
- Add the chicken or vegetable stock, cover the pan and simmer gently for 30 minutes.
- Then add the milk and Stilton and re-heat, stirring, until the cheese has melted and the soup is just below boiling point.
- Taste and season with salt and pepper, then stir in the creme fraiche.
- At this stage you can purée the soup in a food processor or with a hand held blender or, if you prefer the texture of the chopped vegetables, keep it as it is.
- Serve the soup with the Parmesan croutons & the chopped chives.
- CROUTONS:.
- Pre-heat the oven to gas mark 4/180C/350F or pre-heat the grill.
- Place the bread cubes in a bowl, sprinkle in the oil, then stir them around until the bread has soaked up all the oil.
- Next add the freshly grated Parmesan, and stir again till all the bread cubes are well coated.
- Spread them out over a baking sheet and either bake in the pre-heated oven for 10 minutes, or else place them under the pre-heated grill, turning as necessary. (If you use the grill, watch them VERY CAREFULLY as they can burn very easily.).
- The croutons can be made well in advance and stored in an airtight tin for up to two weeks.
Nutrition Facts : Calories 749.9, Fat 39.5, SaturatedFat 17, Cholesterol 68.7, Sodium 1133.9, Carbohydrate 76.5, Fiber 6.5, Sugar 8.1, Protein 23.6
More about "leek potato and stilton soup food"
LEEK, POTATO AND STILTON SOUP - ALLOTMENT GARDEN RECIPES
From allotment-garden.org
Estimated Reading Time 1 min
LEEK AND STILTON SOUP RECIPE, CALORIES & NUTRITION FACTS
From checkyourfood.com
TOP 20 SOUP RECIPES WITH GARLIC, LEEK, SCALLION ...
From supercook.com
LEEK, BLUE CHEESE AND POTATO SOUP RECIPE - BBC FOOD
From bbc.co.uk
LEEK AND STILTON SOUP RECIPE - HAMARIWEB.COM RECIPES
From hamariweb.com
LEEK, POTATO AND STILTON SOUP WITH BACON RECIPE - DROP
From recipes.getdrop.com
POTATO AND LEEK SOUP - RECIPE | COOKS.COM
From cooks.com
LEEK, POTATO AND STILTON SOUP | STILTON SOUP, LEEKS, FOOD
From pinterest.com
POTATO, LEEK AND STILTON SOUP - TEN MORE BITES
From tenmorebites.com
LEEK & POTATO SOUP RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
LEEK AND POTATO SOUP WITH STILTON - THE FIELD
From thefield.co.uk
LEEK AND STILTON SOUP | STARTER RECIPES | GOODTOKNOW
From goodto.com
LEEK AND STILTON SOUP – BRITISH LEEKS
From britishleeks.co.uk
HOW TO MAKE POTATO LEEK AND STILTON SOUP? – FOOD & DRINK
From smallscreennetwork.com
WELSH LEEK AND STILTON SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
RECIPES > CHEESE > HOW TO MAKE LEEK AND STILTON CHEESE SOUP
From mobirecipe.com
LEEK & STILTON SOUP - CHATELAINE
From chatelaine.com
HOW TO MAKE LEEK AND STILTON SOUP? – FOOD & DRINK
From smallscreennetwork.com
LEEK, POTATO AND STILTON SOUP | FOOD AND OTHERS
From foodandothers.wordpress.com
POTATO LEEK AND STILTON SOUP - COOKEATSHARE
From cookeatshare.com
WELSH LEEK AND STILTON SOUP RECIPE - COOKING SELF
From cookingself.com
POTATO, LEEK AND STILTON SOUP - OAK COTTAGE RECIPES
From sites.google.com
STILTON, LEEK AND POTATO PIE - FOOD | DRINK | RECIPES
From waitrose.com
LEEK, BLUE CHEESE AND POTATO SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
SEARCH PAGE - FOOD NETWORK
From foodnetwork.co.uk
POTATO CARROT AND LEEK SOUP | RECIPE | LEEK SOUP, CARROT ...
From pinterest.com
POTATO AND STILTON SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
CHICKEN LEEK AND POTATO SOUP BBC GOOD FOOD - RECIPE MAGAZINE
From recipemagz.com
LEEK AND STILTON SOUP - NEILS HEALTHY MEALS
From neilshealthymeals.com
POTATO AND STILTON SOUP RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
LEEK AND CHEESE SOUP RECIPE | SOUP RECIPES | TESCO REAL FOOD
From realfood.tesco.com
EASY LEEK AND POTATO SOUP + STILTON CROUTONS - SAVVY IN ...
From savvyinsomerset.com
CAN YOU FREEZE LEEK AND POTATO SOUP? – FOOD & DRINK
From smallscreennetwork.com
POTATO LEEK SOUP RECIPES | ALLRECIPES
From allrecipes.com
CELERY AND STILTON SOUP RECIPE - OLIVE MAGAZINE RECIPES ...
From olivemagazine.com
LEEK AND POTATO SOUP RECIPE - BBC FOOD
From bbc.co.uk
LEEK, ONION AND POTATO SOUP | DELIA ONLINE
From deliaonline.com
LEEK AND POTATO SOUP RECIPES | GRANSNET
From gransnet.com
POTATO, LEEK AND STILTON SOUP - THE ENGLISH KITCHEN
From theenglishkitchen.co
TOP 20 SOUP RECIPES WITH GARLIC, LEEK, POTATO & WHITE ...
From supercook.com
13 STILTON CHEESE RECIPES | RECIPELAND
From recipeland.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love