Lechon Manok Sauce Food

LECHON MANOK (PINOY ROAST CHICKEN)

Lechon Manok (Pinoy Roast Chicken) image

Juicy whole chicken roasted or cooked on a rotisserie. It remains a popular street food in the Philippines. It's best to give it time to marinate so that the flavors meld together. Serve it with Nina's Lechon Sauce.

Provided by Mekmolek

Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes

Time 5h40m

Yield 6

Number Of Ingredients 11

Ingredients

1 onion, chopped
15 cloves garlic, minced
¼ cup calamansi juice
¼ cup fish sauce (patis)
1 teaspoon salt
1 teaspoon ground black pepper
½ teaspoon brown sugar
1 whole chicken, cleaned and patted dry
1 tablespoon vegetable oil
6 lemongrass stalks, or more to taste
3 bay leaves

Steps:

Combine onion, garlic, calamansi juice, fish sauce, salt, black pepper, and brown sugar in a bowl to make marinade.
Place chicken in a roasting pan. Rub marinade over chicken, including inside the cavity. Let chicken marinate in the refrigerator, about 4 hours. Reserve leftover marinade in the bowl.
Preheat oven to 400 degrees F (200 degrees C).
Trim lemongrass, discarding tough outer stalks. Pound inner stalks with a heavy object until bruised. Place lemongrass and bay leaves inside the chicken cavity.
Stir oil into the leftover marinade in the bowl.
Roast chicken in the preheated oven, basting with the oil mixture from time to time, until an instant-read thermometer inserted into the thickest part of the thigh reads 165 degrees F (74 degrees C), 60 to 90 minutes.
Remove chicken from the oven and allow to rest in a warm area for 15 minutes before serving.

Nutrition Facts : Calories 319.3 calories, Carbohydrate 13.2 g, Cholesterol 113.6 mg, Fat 11.9 g, Fiber 0.9 g, Protein 38.8 g, SaturatedFat 3 g, Sodium 1231.3 mg, Sugar 3.3 g

NINA'S LECHON SAUCE

Nina's Lechon Sauce image

It's easy enough to buy ready made lechon sauce from the store but here's a recipe that you can make yourself at home. Serve it with your favorite lechon or lechon manok.

Provided by Mekmolek

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 35m

Yield 6

Number Of Ingredients 9

Ingredients

2 tablespoons vegetable oil
½ onion, diced
3 cloves garlic, minced
½ cup liver pate, or to taste
2 tablespoons apple cider vinegar
2 tablespoons brown sugar
2 cups water
1 cup dry bread crumbs
salt and ground black pepper to taste

Steps:

Heat oil in a skillet over medium heat; cook and stir onion and garlic until onion is soft, 5 to 10 minutes. Add liver pate; cook and stir until heated through, about 5 minutes.
Mix apple cider vinegar and brown sugar into pate mixture; cook and stir until sugar is dissolved, 1 to 2 minutes. Add water and bread crumbs; cook and stir until heated through, 2 to 3 minutes. Season with salt and pepper. Remove skillet from heat and cool lechon sauce for 2 to 3 minutes.
Pour sauce into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend.

Nutrition Facts : Calories 199.6 calories, Carbohydrate 20 g, Cholesterol 48.2 mg, Fat 10.8 g, Fiber 1.2 g, Protein 5.4 g, SaturatedFat 2.7 g, Sodium 294.2 mg, Sugar 6.3 g

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