Lea Perrins Sole In Cream Sauce Food

BROILED SOLE IN LIGHT CREAM SAUCE

Steps:

• Place the spread in a medium saucepan.
• Whisk in the Worcestershire sauce, bring it to a boil and reduce the sauce slightly.
• Stir in the half & half and keep warm.
• Meanwhile, preheat the broiler and place the fish on an unheated rack in a broiler pan.
• Broil 4-6" from heat and for 2-6 minutes or until fish flakes easily.
• Remove fish to a serving platter and spoon the sauce over the fish.

LEA & PERRINS CHICKEN IN WHITE WINE HERB SAUCE

Steps:

• Heat oil in a large skillet, season chicken and brown pieces over moderately high heat until golden on all sides, about 15 minutes.
• Add vegetables and turn to glaze.
• Drain excess fat.
• Pour chicken marinade (aka. white wine worcestershire sauce over all. Cook 15 minutes more, basting occasionally, until chicken and vegetables are tender.
• Stir in yogurt or cream and warm through.

LEA & PERRINS MARINADE

Steps:

• In large, shallow non-aluminum baking dish or plastic bag, pour marinade over steak(s); turn to coat. marinate in refrigerator for 30 minutes. Remove steak(s); discard marinade. Grill or broil to preferred doneness, brushing frequently with additional Leaq & Perrins.

LEA & PERRINS SAUTEED CHICKEN

Steps:

• in bowl put chicken and white wine sauce turning to coat well.
• heat butter in a skillet.
• lift chicken out of bowl and place in skillet saute until lightly browned and cooked though about 3 minutes per side.
• remove chicken to a plater.
• pour sauce from the bowl into the skillet and cook over medium heat about 2 minutes stirring constantly.
• pour over chicken and serve.