Lea And Perrins Bbq Sauce Food

LEA & PERRINS BACON CHEESEBURGER

LEA & PERRINS Bacon Cheeseburger image

No worries about the cheese or bacon sliding off this LEA & PERRINS Bacon Cheeseburger! All the good stuff is built right into the burger patty.

Provided by My Food and Family

Categories Home

Time 15m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 lb. lean ground beef
1/2 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses
1/4 cup LEA & PERRINS Worcestershire Sauce
4 slices cooked OSCAR MAYER Bacon, crumbled
4 hamburger buns

Steps:

Heat grill to medium heat.
Mix all ingredients except buns just until blended; shape into 4 (1/2-inch-thick) patties.
Grill 5 to 6 min. on each side or until done (160ºF).
Fill buns with burgers.

Nutrition Facts : Calories 400, Fat 18 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 90 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 31 g

LEA & PERRINS GRILLED VEGETABLE KABOBS

LEA & PERRINS Grilled Vegetable Kabobs image

Add some extra flavor to your veggies with our LEA & PERRINS Grilled Vegetable Kabobs recipe. Onion, squash, zucchini, pepper and tomatoes are basted in a Worcestershire sauce mixture for a taste that really pops. Make your next cookout extra special with LEA & PERRINS Grilled Vegetable Kabobs.

Provided by My Food and Family

Categories Home

Time 20m

Yield 8 servings

Number Of Ingredients 8

Ingredients

2 cloves garlic, minced
2 Tbsp. olive oil
1/2 tsp. black pepper
2 Tbsp. LEA & PERRINS Worcestershire Sauce
1 red onion, cut into 8 chunks
1 each yellow squash and zucchini, cut into 1/2-inch-thick slices
1 orange pepper, cut into 1-inch pieces
1 cup grape tomatoes

Steps:

Heat grill to medium heat.
Mix first 3 ingredients in small bowl until blended. Add Worcestershire sauce; mix well.
Thread vegetables onto 8 skewers.
Grill 10 min. or until crisp-tender, turning and brushing occasionally with Worcestershire sauce mixture.

Nutrition Facts : Calories 60, Fat 3.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

LEA & PERRINS SAUTEED CHICKEN

Lea & Perrins Sauteed Chicken image

Another recipe for using the old white wine worcestershire sauce (now called chicken marinade) this recipe actually came with others from the bottle when the white wine worcestershire first came out and it is still my favorite

Provided by Shawn C

Categories Chicken Breast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

1/3 cup lea & perrins chicken marinade
1 lb boneless skinless chicken breast, pounded thin
2 -3 tablespoons butter

Steps:

in bowl put chicken and white wine sauce turning to coat well.
heat butter in a skillet.
lift chicken out of bowl and place in skillet saute until lightly browned and cooked though about 3 minutes per side.
remove chicken to a plater.
pour sauce from the bowl into the skillet and cook over medium heat about 2 minutes stirring constantly.
pour over chicken and serve.

Nutrition Facts : Calories 175.8, Fat 7.2, SaturatedFat 4, Cholesterol 81.1, Sodium 114.7, Protein 26.3

LEA & PERRINS BURGER

LEA & PERRINS Burger image

Provided by My Food and Family

Categories Home

Time 55m

Yield 8 servings

Number Of Ingredients 11

Ingredients

1/2 cup chopped onions
1/4 cup chopped fresh parsley
2 cloves garlic, minced
1/2 tsp. black pepper
2 Tbsp. olive oil
1/4 cup LEA & PERRINS Worcestershire Sauce
2 lb. lean ground beef
8 hamburger buns
8 leaf lettuce leaves
2 large tomatoes, each cut into 4 slices
1 large onion, cut into 8 slices

Steps:

Heat grill to medium heat.
Place first 4 ingredients in medium bowl. Add oil, then Worcestershire sauce; mix well.
Add to meat in large bowl; mix just until blended. Cover. Refrigerate 30 min.
Shape meat mixture into 8 (1/2-inch-thick) patties. Press indentation into center of each patty.
Grill 5 to 6 min. on either side or until done (165ºF).
Fill buns with burgers, lettuce, tomatoes and sliced onions.

Nutrition Facts : Calories 360, Fat 15 g, SaturatedFat 4.5 g, TransFat 0.5 g, Cholesterol 70 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 27 g

LEA & PERRINS MARINADE

Lea & Perrins Marinade image

Found on the back of a bottle of Lea & Perrins Worcerstershire Sauce. Great for steaks or any grilled meat. Note: you can replace the olive oil with vegetable oil if you like.

Provided by Epi Curious

Categories Steak

Time 5m

Yield 3/4 cup, 4 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup Worcestershire sauce (Lea & Perrnis)
3 tablespoons olive oil
3 tablespoons balsamic vinegar
1/4 teaspoon salt

Steps:

In large, shallow non-aluminum baking dish or plastic bag, pour marinade over steak(s); turn to coat. marinate in refrigerator for 30 minutes. Remove steak(s); discard marinade. Grill or broil to preferred doneness, brushing frequently with additional Leaq & Perrins.

Nutrition Facts : Calories 112.5, Fat 10.1, SaturatedFat 1.4, Sodium 482.4, Carbohydrate 6.7, Sugar 3.5

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Lea And Perrins Bbq Sauce Food

LEA & PERRINS BACON CHEESEBURGER

No worries about the cheese or bacon sliding off this LEA & PERRINS Bacon Cheeseburger! All the good stuff is built right into the burger patty.

LEA & PERRINS GRILLED VEGETABLE KABOBS

Add some extra flavor to your veggies with our LEA & PERRINS Grilled Vegetable Kabobs recipe. Onion, squash, zucchini, pepper and tomatoes are basted in a Worcestershire sauce mixture for a taste that really pops. Make your next cookout extra special with LEA & PERRINS Grilled Vegetable Kabobs.

LEA & PERRINS SAUTEED CHICKEN

Another recipe for using the old white wine worcestershire sauce (now called chicken marinade) this recipe actually came with others from the bottle when the white wine worcestershire first came out and it is still my favorite

LEA & PERRINS BURGER

LEA & PERRINS MARINADE

Found on the back of a bottle of Lea & Perrins Worcerstershire Sauce. Great for steaks or any grilled meat. Note: you can replace the olive oil with vegetable oil if you like.

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