Le Waf The Artisan Waffle Food

LE WAF, THE ARTISAN WAFFLE

Le Waf, The Artisan Waffle image

Provided by Food Network

Time 2h

Yield 12 waffles

Number Of Ingredients 9

Ingredients

30 grams fresh yeast
200 milliliters milk or water, at room temperature
500 grams all-purpose flour, plus more for dusting
2 eggs, at room temperature
300 grams butter, at room temperature
40 grams white or brown sugar (see Cook's Note)
5 grams salt
350 grams pearl sugar (see Cook's Note)
Serving suggestions: gelato, fresh fruit or whipped cream

Steps:

Dilute the yeast in a bowl with the milk. Stir in half of the flour and the eggs. Let rest for 20 minutes.
Add the remaining flour and the butter, white sugar and salt. Using a stand mixer, food processor or by hand, knead the dough until it is homogeneous and smooth. Add the pearl sugar and mix again until it is integrated into the dough.
Divide the dough into about 12 balls, each weighing 120 grams (for large waffles) or about 19 balls, weighing 80 grams each (for medium-sized waffles). Place on a floured surface and roll the dough. Cover with a towel and let rest for 40 minutes.
Preheat a heavy-duty cast-iron waffle maker to 180 degrees C (356 degrees F).
Cook the dough until golden brown, about 3 minutes (cooking time may vary depending on your waffle iron).
Serve plain or with toppings, such as gelato, fresh fruit and whipped cream. The waffles can be stored in a dry, airtight container.

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