LAZY PEACH PIE
This is quick and easy. Great w/ some ice cream. I haven't made this for quite sometime, and my recipe is torn at the bottom, so I approximated the exact cooking time. If you make this before I do again, please let me know if cook time is accurate.
Provided by Parsley
Categories Pie
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Place butter in a 8" glass square pan and microwave until butter is melted; evenly distrubute melted butter on bottom of pan.
- In a small bowl, mix together SR flour, sugar, and milk and evenly pour over melted butter.
- Place peach slices evenly over batter and pour reserved peach juice over peaches.
- Combine cinnamon, nutmeg and brown sugar in a small bowl, and evenly sprinkle on top.
- Bake in 350 degree oven about 30-45 minute or until brown.
Nutrition Facts : Calories 355.1, Fat 18.3, SaturatedFat 11.5, Cholesterol 49, Sodium 335.6, Carbohydrate 47.2, Fiber 1.2, Sugar 33.7, Protein 2.7
LAZY WOMAN'S LASAGNA
I have never made this.It is a requested recipe for a lasagna made without ricotta cheese. It came from an old cookbook of mine from the 70s.
Provided by Theresa P
Categories Kid Friendly
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Brown beef and stir in sloppy joe seasoning mix and tomatoes.
- Cook and drain lasagne noodles per package directions.
- Beat cream cheese until smooth.
- Layer noodles in a 1 1/2 quart baking dish with meat and cream cheese.
- Bake for 20 minutes at 350°F.
- (I think you could double this recipe quite easily for a bigger family).
Nutrition Facts : Calories 598.1, Fat 37.5, SaturatedFat 19.2, Cholesterol 139.5, Sodium 490.5, Carbohydrate 34.2, Fiber 2.7, Sugar 4.9, Protein 30.7
LAZY WOMAN'S PIE
Steps:
- Preheat oven to 350 degrees.
- 1. In a 9 x 13 inch cake pan, pour both cans of pie filling spreading evely.
- 2. Take the dry cake mix and pour it over the cherry pie filling evenly.
- 3. Pour the margarine evenly over the cake mix.
- 4. Add walnut if desired.
- 5. Bake for 45 minutes or until golden brown.
- 6. Let cool, serve with Cool whip.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
LAZY WOMAN'S FUDGE
This recipe is so simple and tastes like you spent hours on it... no one has to know you didn't! *Please note that flavors of baking chips and frosting depend on whatever flavor you're craving!
Provided by Irishchick920
Categories Candy
Time 2m
Yield 10 serving(s)
Number Of Ingredients 2
Steps:
- Put baking chips and contents of can of frosting into a microwave-safe bowl.
- Heat on high for 1 minute at a time, stirring in between to prevent scalding.
- Keep stirring and reheating until melted.
- Pour into a well greased 8x8 pan and put in the refrigerator until set.
- Cut into pieces (the size depends on your mood at that particular moment!) and enjoy!
- *Please note that the serving size/yield is subsequent to the size of the pieces you cut!
Nutrition Facts : Calories 352.6, Fat 17.6, SaturatedFat 7.4, Sodium 87.2, Carbohydrate 52.3, Fiber 2, Sugar 47.2, Protein 1.4
LAZY WOMAN'S CHICKEN POT PIE
Steps:
- Preheat oven to 350°F. Line pie pan with one of the crusts. In separate bowl, combine vegetables (as many as you would like), soup and chicken. Stir until everything is coated in soup.
- Transfer from bowl into crust in pan, cover with other pie crust. Pinch the sides all the way around the pan so it seals the pie.
- Cook for about 30-40 minutes or until top is golden brown. You can also beat up an egg and glaze the top of the pie if you'd like but it's not necessary. This comes out just like the ones you buy in the store except you know everything that is put in it. Enjoy. :)
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
LAZY WOMAN'S CHEESE PIE
Steps:
- Preheat the oven to 430?F (225°C). Line a baking sheet with parchment paper and brush with olive oil. Make the egg wash: In a bowl, whisk together the milk and the eggs. If using homemade phyllo: Stretch or crimp one sheet of phyllo as necessary to fill the baking sheet. Brush with olive oil and sprinkle with half of the feta or ricotta. Pour half of the egg wash over the feta or ricotta and sprinkle with herbs and Mara? pepper, if you like. Lay the second sheet of phyllo over the egg wash and brush with olive oil. Crumble more feta or ricotta on top and drizzle with the remaining egg mixture. Sprinkle with more pepper, to taste. Proceed to baking. If using frozen phyllo: Lay one sheet of frozen phyllo on the baking sheet, brush with olive oil, and sprinkle with half the Parmesan, then lay one more sheet on top and brush again with olive oil. Sprinkle half the feta mixture over the second sheet. Place the third sheet on top, brush with olive oil, sprinkle with the rest of the Parmesan, then lay the last sheet on top and brush again with olive oil. Crumble more feta on top and drizzle with the remaining egg mixture. Sprinkle with more pepper, to taste. Proceed to baking. Bake on a rack in the lower part of the oven for 25 minutes, or until golden brown and crisp. Check to make sure the pie is well browned at the bottom. If the top browns too quickly, cover loosely with foil and continue baking. If it is well browned underneath but the top is not yet crispy enough, heat the broiler and bake for a few minutes right under the broiler. Serve at once, cutting pieces with a pizza wheel. Mediterranean Vegetarian Feasts Aglaia Kremezi
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