Lazy Turkey Loaf For Dogs Food

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DOGGY MEATLOAF WITH VEGETABLES



Doggy Meatloaf with Vegetables image

This is a simple, easy and nutritious recipe to use as a substitute for canned dog food.

Provided by secondchancebaker

Categories     100+ Everyday Cooking Recipes

Time 1h35m

Yield 12

Number Of Ingredients 12

1 ½ pounds lean ground beef
3 stalks celery, chopped
2 carrots, grated
1 apple, cored and diced
2 eggs
2 slices white bread, torn into pieces
1 cup regular rolled oats
1 cup wheat germ
1 (6 ounce) can tomato paste
4 medium potatoes, cubed
3 carrots, chopped
1 stalk celery, cubed

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Coat a large roasting pan with oil and set aside.
  • In a large bowl, mix together the ground beef, 3 stalks of celery, grated carrots, apple, eggs, bread, oats, wheat germ and tomato paste using your hands. Divide the meat mixture into four equal parts and make loaf shapes. Place the loaves in the roasting pan. Surround them with the potatoes, remaining carrots and remaining celery. Cover the pan with a lid.
  • Bake for 80 minutes in the preheated oven, or until the meat is cooked through. The internal temperature should be 175 degrees F (80 degrees C) when taken with a meat thermometer. Allow to cool.
  • Portion the food into containers with one loaf and one quarter of the vegetables in each one. Refrigerate. To serve, give your dog 1/3 of a container with each portion of kibble.

Nutrition Facts : Calories 289.4 calories, Carbohydrate 27.1 g, Cholesterol 42.6 mg, Fat 13.4 g, Fiber 4.4 g, Protein 15.6 g, SaturatedFat 5 g, Sodium 195.9 mg, Sugar 2.7 g

LAZY TURKEY LOAF (FOR DOGS)



Lazy Turkey Loaf (For Dogs) image

Make and share this Lazy Turkey Loaf (For Dogs) recipe from Food.com.

Provided by seahorse73

Categories     Meat

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 7

2 lbs ground turkey
1/2 cup cooked vegetables
1 tablespoon garlic powder
1 egg
1/2 cup quick-cooking barley
1 cup quick-cooking rolled oats
4 ounces canned non-fat gravy

Steps:

  • Preheat oven to 350 degrees.
  • In a mixing bowl combine turkey, vegetables, garlic powder, egg, barley and oats.
  • Mix thoroughly.
  • Spoon into a greased loaf pan and pat down meat mixture until level.
  • Spread gravy on top of loaf and bake for 1 to 1 1/2 hours.
  • Cool and cut into six even slices.
  • Store unused portions in refrigerator.

Nutrition Facts : Calories 416.6, Fat 15.5, SaturatedFat 4.2, Cholesterol 136, Sodium 1025.7, Carbohydrate 33, Fiber 4.5, Sugar 0.3, Protein 36.8

YUMMY GROUND TURKEY DOGGIE MEATLOAF



Yummy Ground Turkey Doggie Meatloaf image

I love this recipe for making dog food for my girls, Cleo (Carolina Dog) and Dixie (Beagle mix). This recipe makes enough to last my two dogs about one week and they absolutely love it! My vet told me that he thought that they were getting what they need with this recipe, but that I could add a supplement twice a week, if I wanted. I also add fish oil with omega 3 once daily. Just snip the end of the gelcap and squeeze contents over food before serving. My girls think that this is very yummy!

Provided by Elaine Bovender @Elaine55

Categories     For Pets

Number Of Ingredients 4

- 10-15 cups cooked rice (5 cups dry rice cooked with 8 to 10 cups water will yield about 10 to 15 cups cooked rice)
- 10 pounds ground turkey
- 18 eggs
- 2 to 4 pounds cooked veggies

Steps:

  • 1. In a large stock pot, cook rice until tender and water is absorbed and set aside to cool. When cool, mix in ground turkey. Preheat oven to 350 degrees.
  • 2. Place eggs (including shells) in a blender and puree until shells are finely ground. Puree cooked vegetables. Add eggs and vegetables to rice mixture and mix thoroughly.
  • 3. Spray four 9X13 casserole dishes with cooking spray. You may need a 5th casserole dish, but it can be a smaller one. Place mixture in casserole dishes and shape into loaves. Bake at 350 for 1 to 1 1/2 hours.
  • 4. Allow meat loaves to cool. Crumble into pieces and put into six to seven 8 cup plastic containers or you may use gallon sized freezer bags. You may use what you need and freeze the rest to use as needed.

EASY BREEZY TURKEY LOAF



Easy Breezy Turkey Loaf image

If you want a meat loaf that reminds you of home, try this super easy recipe. Your favorite store-bought spaghetti sauce lends some zip, and the ground turkey saves on calories. -Jo Ann Shappard, Vincennes, Indiana

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 7

1 cup seasoned bread crumbs
1 cup garden-style spaghetti sauce, divided
1 medium onion, chopped
1 large egg
1 teaspoon salt
1 teaspoon pepper
1-1/2 pounds ground turkey

Steps:

  • In a large bowl, combine the bread crumbs, 1/2 cup spaghetti sauce, onion, egg, salt and pepper. Crumble turkey over mixture and mix well. Pat into an ungreased 9x5-in. loaf pan., Bake, uncovered, at 350° for 1 hour. Spread remaining spaghetti sauce over loaf. Bake 5-10 minutes longer or until a thermometer reads 165° and juices run clear. Freeze option: Securely wrap individual portions of cooled meat loaf in foil. To use, partially thaw in refrigerator overnight. Unwrap meat loaf; reheat on a greased shallow baking pan in a preheated 350° oven until heated through and a thermometer inserted in center reads 165°.

Nutrition Facts : Calories 354 calories, Fat 20g fat (6g saturated fat), Cholesterol 114mg cholesterol, Sodium 973mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 2g fiber), Protein 23g protein.

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