Lazy Slow Cooker Stuffingdressing Food

STUFFING FROM THE SLOW COOKER

Steps:

• In a small nonstick skillet over medium heat, cook onion and celery in butter until tender. , In a large bowl, combine the bread cubes, salt, poultry seasoning, sage and pepper. Stir in onion mixture. Combine broth and eggs; add to bread mixture and toss to coat. , Transfer to a 3-qt. slow cooker coated with cooking spray. Cover and cook on low for 3-4 hours or until a thermometer reads 160°.

SLOW COOKER STUFFING

Steps:

• Melt butter or margarine in a skillet over medium heat. Cook onion, celery, mushroom, and parsley in butter, stirring frequently.
• Spoon cooked vegetables over bread cubes in a very large mixing bowl. Season with poultry seasoning, sage, thyme, marjoram, and salt and pepper. Pour in enough broth to moisten, and mix in eggs. Transfer mixture to slow cooker, and cover.
• Cook on High for 45 minutes, then reduce heat to Low, and cook for 4 to 8 hours.

SIMPLE SLOW-COOKER STUFFING

Steps:

• Lightly spray bottom and side of 3 1/2- to 4-quart slow cooker with cooking spray.
• In 10-inch nonstick skillet, melt butter over medium-high heat. Add celery and onion; cook 3 to 4 minutes, stirring occasionally, until crisp-tender.
• Place bread cubes, celery mixture and broth in slow cooker; toss to combine. Cover; cook on Low heat setting 3 to 3 1/2 hours. Stir before serving.

LAZY SLOW COOKER STUFFING/DRESSING

Steps:

• line slow cooker with liner for easy clean up (optional)
• turn slow cooker on to high and add butter alternative (or real butter if using) to start the melting process
• dice onion and celery and add to slow cooker
• mix content of slow cooker and cover to allow onion and celery to soften. This should take 1 - 1½ hours depending on the heat of your slow cooker
• whisk eggs
• add chicken broth, poultry seasoning, salt and pepper to egg and mix together well.
• when onion and celery has softened, add cubed potato bread and mix thoroughly
• SLOWLY, stir broth/egg mixture into bread cube mixture - just until the cubes become damp. It is important not to oversaturate the bread, even if it means not using all of the liquid.
• cover and cook on LOW for 3 hours
• switch to warm and keep on warm until ready to serve
• Enjoy!!

SLOW-COOKER SAUSAGE STUFFING

Steps:

• Lightly grease the bottom and sides of a 6-quart slow cooker with butter.
• Toss the stale French bread, butter, onions, carrots, celery, thyme and 1 teaspoon each salt and pepper in the slow cooker. Pour the chicken broth over the bread mixture and toss to coat. Use your hands to tear teaspoon-size pieces of the Italian sausage and put them directly on top of the bread mixture. The sausage should cover most of the stuffing.
• Cover the slow cooker and cook on low until the sausage is cooked through and the vegetables are tender, about 4 hours. Remove the lid and gently stir the sausage into the stuffing. Season to taste with additional salt and pepper. Transfer to a shallow serving dish and garnish with the chopped parsley. Serve hot.

SLOW-COOKER CHICKEN RECIPE WITH STUFFING

Steps:

• Place chicken in slow cooker.
• Combine remaining ingredients in large bowl; spoon over chicken. Cover with lid.
• Cook on LOW 3 to 4 hours (or on HIGH 2 to 3 hours).