Lazy Peach Cobbler Food

LAZY PEACH COBBLER

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Once oven reaches desired temperature, melt margarine in a glass 9x13 baking pan.
• In a large bowl, combine flour, sugar and baking powder. Pour reserved peach juice into dry ingredients and stir until smooth. Remove glass pan from oven and pour batter in starting in the center; batter will then spread itself over entire pan. Add peaches by placing them in center of pan; allow them to spread on their own.
• Bake cobbler in preheated oven for 20 to 25 minutes, or until brown on top. Do not overcook.

LAZY DAY COBBLER

Steps:

• Preheat oven to 350 degrees.
• Place butter in a 9" x 9" dish.
• Place dish in oven to melt.
• Beat together till smooth, 1 C sugar, flour, baking powder, salt and milk.
• Pour over melted butter, but DO NOT STIR!
• Empty can of undrained cherries over batter.
• Sprinkle 1/2 C sugar over cherries.
• Bake for 30 minutes.
• Batter will rise to the top.

LAZY MAN'S PIE PEACH COBBLER

Steps:

• Melt the butter in a baking pan.
• In a bowl, mix together the flour, sugar, baking powder, salt, and milk and pour over butter.
• Cover the batter with fruit and do not stir. The batter will rise and absorb the fruit flavor.
• In a preheated 350 oven , bake the pie for 1 hour and serve it warm with whipped cream or ice cream.

LAZY PEACH COBBLER

Steps:

• Heat oven to 375ºF.
• Stir together Bisquick, milk and nutmeg in ungreased square baking dish, 8x8x2 inches.
• Stir in butter until blended.
• Stir together sugar and peaches; spoon over batter.
• Bake 50 to 60 minutes or until golden.

LAZY GIRL COBBLER

Steps:

• Melt butter in a 13x9-inch pan.
• In a bowl combine flour, one cup of the sugar, baking powder and salt, and 1 cup milk.
• Pour the contents of the bowl in 9x13-inch pan but do not stir.
• Combine the four cups of berries and one cup of sugar in a sauce pan and heat to boiling.
• Put this on top of batter but do not stir.
• Bake at 375 degrees for 30 minutes or until browned on top.

LAZY MAN PEACH COBBLER

Steps:

• 1. Pre-heat oven to 350.
• 2. Melt stick of butter in your 9x18pan
• 3. Combine all ingreadiance in mixing bowl (remember: only the juice from the peaches.)
• 4. Poor batter into pan over melted butter.
• 5. Drop peaches throughout the batter
• 6. Sprinkle sugar and cinnamon on top. Then bake for 45min or until edges pull from from sides and become golden brown.

EASY PEACH COBBLER

Steps:

• Preheat the oven to 350 degrees F.
• Drain 1 can of peaches; reserve the syrup from the other. Place the butter in a 9- by 12-inch ovenproof baking dish. Heat the butter on the stove or in the oven until it's melted. In a medium bowl, mix the flour and sugar. Stir in the milk and the reserved syrup. Pour the batter over the melted butter in the baking dish. Arrange the peaches over the batter. Bake for 1 hour. The cobbler is done when the batter rises around the peaches and the crust is thick and golden brown. Serve warm with fresh whipped cream
• Chill a large metal mixing bowl and the wire beater attachment in the freezer for about 20 minutes. Pour the chilled cream and sugar into the cold mixing bowl and beat until it forms soft peaks, about 5 minutes. The mixture should hold its shape when dropped from a spoon. Don't overbeat or you'll have sweetened butter!

LAZY DAY PEACH COBBLER

Steps:

• Preheat oven to 375°.
• In a mixing bowl, mix together the oatmeal muffin mix, nutmeg, and cinnamon.
• Cut in the butter using a pastry blender until mixture resembles coarse crumbs; set aside.
• In a large bowl, combine the peaches, sugar, and lemon juice.
• Mix well and spoon mixture into an ungreased 8-inch suare baking pan.
• Spoon crumbly mixture over peach mixture.
• Bake for 40-50 minutes or until topping is golden brown.