Lazy Meatballs Food

THE JUICIEST MEAT BALLS EVER

The Juiciest Meat Balls Ever image

Provided by George Duran

Time 35m

Yield about 20 meatballs

Number Of Ingredients 11

Ingredients

1/2 cup panko bread crumbs
1/4 cup whole milk
1 pound ground beef
1 pound ground pork
1 onion, finely chopped
1/2 stick butter, softened
2 large eggs
1/2 cup chopped parsley leaves
Kosher salt
Freshly ground black pepper
Olive oil, for frying

Steps:

Soak the bread crumbs in the milk while you prepare the other ingredients.
Put the beef and pork into a large bowl. Add the onion, butter, eggs, and parsley and season well with salt and pepper. Put the soaked bread crumbs into the bowl and mix it all together well with your (clean) hands. Form the mixture into meatballs about the size of ping pong balls.
Heat about 1/4-inch of oil in a skillet over medium heat. Fry the meatballs until they are browned on all sides and cooked through, about 15 minutes.

LAZY MEATBALLS

Lazy Meatballs image

Make and share this Lazy Meatballs recipe from Food.com.

Provided by momthecook 2

Categories Meat

Time 45m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 lbs ground beef
3/4 cup breadcrumbs
1/3 cup onion soup mix
1 egg, beaten
1 teaspoon Worcestershire sauce
1 Oxo beef cube, crumbled

Steps:

Mix all ingredients together well.
Pat into a 1" high rectangle, about 7" by 11" in the centre of a sheet of foil.
Transfer foil into a 9" by 13" pan.
Cut through into 1" squares.
Bake at 350F for 20 minutes.
Remove pan from oven and separate squares a little bit, using a spatula or long knife.
Return to oven and bake another 10-15 minutes until cooked through.
Drain and cool meatballs (or squares) and freeze on a cookie sheet. Package up when frozen and use in any recipe calling for meatballs. (I substitute them for the meat cubes in Oven Mushroom Stew, which I will also be posting today).

Nutrition Facts : Calories 233.6, Fat 14, SaturatedFat 5.3, Cholesterol 84.3, Sodium 222.4, Carbohydrate 7.6, Fiber 0.5, Sugar 0.8, Protein 18

LARY'S JUICY MEATBALLS

Lary's Juicy Meatballs image

Make and share this Lary's Juicy Meatballs recipe from Food.com.

Provided by Marie 6

Categories One Dish Meal

Time 30m

Yield 25 meatballs, 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground beef
1 lb ground pork
6 eggs
1 cup minced onion
1 cup minced celery
1 1/2 teaspoons minced garlic
2 cups freshly ground breadcrumbs (Italian bread)
1 cup grated parmesan cheese
salt (11/2 tsp kosher)
pepper (approx. 10 grinds)

Steps:

Mix all ingredients together.
Form into balls and pan fry in olive oil.
Do not overcook.
Meatballs finish cooking in sauce.

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