LAZY CHEF'S MIGHTY MARBLE CAKE
This is practically a one-bowl recipe. It's so easy you'll have this ready to put in the oven in minutes and it's delicious, moist, and beautiful.
Provided by scancan
Categories Dessert
Time 1h10m
Yield 1 cake, 14 serving(s)
Number Of Ingredients 14
Steps:
- Mix all ingredients except chocolate ingredients in one large bowl until smooth.
- Pour 2/3 of the batter into a large greased bundt pan.
- Add the chocolate ingredients to the remaining batter and mix well.
- Pour in a circular line the chocolate ingredients and slighly swirl with a fork to give a marbelized look.
- Bake in a pre-heated 350 oven for approximately one hour or until a toothpick inserted in the center comes out clean (do not overbake so check every so often).
Nutrition Facts : Calories 487.7, Fat 25.4, SaturatedFat 3.9, Cholesterol 61.8, Sodium 252.4, Carbohydrate 60.4, Fiber 1.2, Sugar 34.1, Protein 5.3
PINEAPPLE CARROT MARBLE CAKE
A step above the traditional carrot cake, It's delicious, pretty, and wonderful for a holiday table.
Provided by Charmed
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350. Grease and flour a 6-cup bundt,k tube or fluted cale pan.
- In a medium bowl, mix together the grated carrot, ginger and cinnamon and set aside.
- In another bowl, whisk the flour, baking powder and salt together and set aside.
- In a large bowl, at medium speed, beat together the butter, sugar and vanilla well until light and fluffy. Add the eggs, one at a time,beating well after each addition. (Don't worry if the batter appears curdled.).
- At low speed, gradually beat in the flour mixture until the batter is smooth.
- Fold half the batter into the carrot mixture, then fold in the chopped nuts if using. Set aside.
- Fold the drained crushed pineapple into the remaining batter.
- Spread the pineapple batter in the prepared pan, then spread the carrot batter on top. Using a knife, swirl gently through the batter to create a marble effect.
- Bake for about 35 to 40 minutes or until top is golden and a toothpick inserted in the center comes out clean.
- Transfer the pan to a rack to cool for about 10 to 15 minutes, then invert cake to the rack, remove the pan, and let cool completely.
- When cool, dust with powdered sugar.
Nutrition Facts : Calories 241.2, Fat 12.9, SaturatedFat 7.7, Cholesterol 83.4, Sodium 177.4, Carbohydrate 28.4, Fiber 0.8, Sugar 15.7, Protein 3.5
EASY MARBLE CAKE
This recipe is so easy, rich, and YUMMY!!! You must definately try it with coffee, milk, or just by itself.
Provided by Capncrunch
Categories Dessert
Time 55m
Yield 1 9x12 pan
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Grease and flour 9x12 baking dish. Mix all ingredients together in large bowl. Pour mixture into baking dish.
- For topping:
- Blend all topping ingredients together in bowl. Sprinkle on cake, then swirl once with knife. Bake 45 minutes to 1 hour.
Nutrition Facts : Calories 8125.1, Fat 448.4, SaturatedFat 249.8, Cholesterol 1544.5, Sodium 5496.4, Carbohydrate 991.2, Fiber 37.8, Sugar 641.7, Protein 104.4
MARBLE CAKE
This recipe took on a life of its own; I have not made it in years and years. My sister-in-law, to whom I gave it decades ago, just told me her grandchildren request it regularly! So I tried it again in my quest for the perfect marble cake, and sure enough, I was sitting on it all along! I use trans-fat free margarine, in tubs, suitable for baking.
Provided by fayz7912
Categories Dessert
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Cream margarine and sugar very well.
- Add the eggs, one at a time.
- Combine milk and 1 1/2 teaspoons vanilla; add alternating with flour, baking powder and salt, sifted together. Beat well after each addition.
- Grease and flour 10" tube pan (or two large loaf pans).
- Turn 2/3 of the batter into the pan.
- To the remaining 1/3, add chocolate syrup mixed with baking soda and salt. Blend well and pour over batter in pan.
- Bake at 350 F for one hour or until done.
Nutrition Facts : Calories 358.5, Fat 14.3, SaturatedFat 3.2, Cholesterol 42.1, Sodium 341.1, Carbohydrate 53, Fiber 1, Sugar 29.9, Protein 4.9
More about "lazy chefs mighty marble cake food"
MARBLE CAKE RECIPE - MOIST, FLUFFY, AND SO SIMPLE TO …
From chelsweets.com
DEAYOU MARBLE LAZY SUSAN, ROUND MARBLE TRAY TURNTABLE CAKE …
From amazon.ca
Reviews 54
LAZY DAY CAKES - BBC FOOD
From bbc.co.uk
FROZEN MEALS | LAZY CHEF PTY LTD | SOUTH AUSTRALIA
From lazychefs.com.au
LAZY DEVIL'S FOOD CAKE RECIPE - FOOD.COM
From food.com
OUR QUICKEST DESSERT FOR LAZY CHEFS: THE SEVEN JAR CAKE
From lacucinaitaliana.com
LAZY CHEF S MIGHTY MARBLE CAKE RECIPE - WEBETUTORIAL
From webetutorial.com
FOODCOMBO
RECIPES | THE LAZY CHEF
From thelazychef.ca
THE LAZY CHEF | RECIPES TO LIVE BY!
From thelazychef.ca
[PRO/CHEF] TONKA AND CHOCOLATE MARBLE CAKE : R/FOOD
From reddit.com
CHOCOLATE LAZY CAKE (NO-BAKE) - CHEF TARIQ | FOOD BLOG
From cheftariq.com
LAZY CHEF'S MIGHTY MARBLE CAKE RECIPE - FOOD.COM
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love