ITALIAN WINE BISCUITS
Make and share this Italian Wine Biscuits recipe from Food.com.
Provided by quotFoodThe Way To
Categories Dessert
Time 30m
Yield 24 biscuits
Number Of Ingredients 5
Steps:
- Preheat oven to 375º.
- Mix wet ingredients into dry.
- Knead until smooth.
- Cut off piece of dough about the size of a pencil and roll between palms.
- Knot the dough like making a pretzel.
- Brush top of biscuits with milk or egg yolk.
- Bake for about 10-12 minutes.
Nutrition Facts : Calories 177, Fat 7, SaturatedFat 0.9, Sodium 61.3, Carbohydrate 24.7, Fiber 0.6, Sugar 8.4, Protein 2.2
ITALIAN WINE BISCUITS
Perfect with a dessert course of fruit and cheese, Italian Wine Biscuits are lightly sweet with subtle flavors of red wine, black pepper, and a bit of salt.
Provided by Lynne Webb
Categories Baking & Desserts
Time 25m
Number Of Ingredients 8
Steps:
- In a large mixing bowl, combine the flour, sugar, baking powder, salt, and pepper. Make a well in the center and add the vegetable oil and wine.
- Mix thoroughly and refrigerate for about 1 hour.
- Preheat the oven to 350°F.
- To form the biscuits, pinch off 1-inch balls of dough and gently roll into a small log about 1/2-inch in diameter.
- Bring the ends together to form a circle and pinch to close.
- Place the formed biscuits on a parchment-lined baking sheet. Brush with the egg-water mixture.
- Bake for 12 to 18 minutes until solid and slightly crisp on the outside.
- These cookies do not really brown, so test them after 12 minutes and time them according to your personal taste.
- Cool on wire racks and store in an airtight container.
Nutrition Facts : Calories 55 kcal, Carbohydrate 7 g, Protein 1 g, Fat 2 g, Cholesterol 5 mg, Sodium 102 mg, Sugar 2 g, UnsaturatedFat 2 g, ServingSize 1 serving
ITALIAN WINE BISCUITS
My friend, Pmags shared this with me. He says "Uber-simple traditional southern Italian 'cookie'. Kinda of a scone. Eat alone or with coffee. Very popular in my home state. (Rhode Island) Here's one recipe. Some people put anise or a touch of black pepper"
Provided by dicentra
Categories Dessert
Time 25m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°.
- Mix wet ingredients into dry.
- Knead until smooth.
- Cut off piece of dough about the size of a pencil and roll between palms.
- Knot the dough like making a pretzel.
- Brush top of biscuits with milk or egg yolk.
- Bake for about 10-12 minutes.
Nutrition Facts : Calories 177, Fat 7, SaturatedFat 0.9, Sodium 61.4, Carbohydrate 24.7, Fiber 0.6, Sugar 8.4, Protein 2.2
BISCOTTI DI PEPE - TARALLI - ITALIAN PEPPER BISCUITS
Make and share this Biscotti Di Pepe - Taralli - Italian Pepper Biscuits recipe from Food.com.
Provided by DeSouter
Categories Breads
Time 55m
Yield 2 dozen
Number Of Ingredients 6
Steps:
- Dissolve yeast in water.
- Sift flour salt and pepper onto mixing board.
- Make a well in the center and add yeast and oil.
- Blend together and gradually incorporate into flour.
- The dough will be stiff.
- Knead 10 minutes.
- Place in oiled bowl, turn to coat, cover with towel and let rise until doubled in bulk.
- Preheat oven to 375º.
- Break off small pieces of dough and roll into ropes about 6 inches long.
- Form a ring and pinch edges together.
- Place on baking sheet and let rise 20 minutes.
- Brush with oil and bake 12 to 15 minutes or until lightly browned.
ITALIAN WINE BISCUITS
Another traditional Italian cookie well known in R.I.
Provided by star pooley
Categories Cookies
Time 30m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 375º.
- 2. Mix wet ingredients into dry.
- 3. Knead until smooth.
- 4. Cut off piece of dough about the size of a pencil and roll between palms.
- 5. Knot the dough like making a pretzel.
- 6. Brush top of biscuits with milk or egg yolk.
- 7. Bake for about 10-12 minutes.
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