Layered Hot Artichoke And Feta Dip Food

LAYERED HOT ARTICHOKE & FETA DIP

Layered Hot Artichoke & Feta Dip image

This hot layered dip has one delicious ingredient after another: Neufchatel and Parmesan cheeses, artichokes, garlic, red pepper, olives... Need we say more?

Provided by My Food and Family

Categories Dips & Spreads

Time 35m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 7

Ingredients

1 pkg. (3.5 oz.) ATHENOS Crumbled Reduced Fat Feta Cheese, divided
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1 can (14 oz.) artichoke hearts, drained, chopped
1/4 cup KRAFT Grated Parmesan Cheese
2 cloves garlic, minced
1 cup chopped mixed orange and yellow peppers, divided
2 Tbsp. chopped Kalamata olives

Steps:

Heat oven to 350°F.
Reserve 1/4 cup feta. Combine remaining feta with next 4 ingredients. Stir in 1/2 cup peppers.
Spoon into 3-cup ovenproof dish; top with remaining peppers and feta.
Bake 20 min. or until heated through; top with olives.

Nutrition Facts : Calories 45, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

WARM FETA DIP WITH ARTICHOKES

Warm Feta Dip with Artichokes image

Provided by Trisha Yearwood

Categories appetizer

Time 40m

Yield 8 servings

Number Of Ingredients 7

Ingredients

One 14-ounce can artichoke hearts, drained and finely chopped
5 ounces feta cheese, crumbled
3/4 cup mayonnaise
1/2 cup grated Parmesan
One 2-ounce jar pimientos, drained and diced
2 cloves garlic, minced
Sea salt pita chips, for dipping

Steps:

Preheat the oven to 350 degrees F.
In a medium bowl, stir together the artichoke hearts, feta, mayonnaise, Parmesan, pimientos and garlic until thoroughly combined. Transfer the mixture to a small casserole or glass pie plate and bake, uncovered, for 20 to 25 minutes, or until lightly browned. To serve, place the dish on a larger platter and surround with pita chips.

LAYERED HOT ARTICHOKE & FETA DIP

Layered Hot Artichoke & Feta Dip image

This hot layered dip has one delicious ingredient after another: Neufchatel and Parmesan cheeses, artichokes, garlic, red pepper, olives... Need we say more?

Provided by ATHENOS

Yield 24

Number Of Ingredients 8

Ingredients

1 pkg. (8 ounces) philadelphia neufchatel cheese, softened
1 can (14 ounces) artichoke hearts, drained, chopped
1/4 cup kraft grated parmesan cheese
2 cloves garlic, minced
1 small red pepper, chopped
1 pkg. (3.5 ounces) athenos crumbled reduced fat feta cheese
1 tablespoon sliced black olives
athenos pita chips original

Steps:

Heat oven to 350 degrees.
Mix first 4 ingredients until blended.
Spreadinto 3-cup ovenproof dish; top with peppers and feta.
Bake 20 min. or until heated through; top with olives. Serve with chips.

LAST MINUTE HOT FETA & ARTICHOKE DIP

Last Minute Hot Feta & Artichoke Dip image

It's hard to say who will like this hot feta and artichoke dip more: your guests who are eating it-or you, who put it together so quickly!

Provided by My Food and Family

Categories Recipes

Time 25m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 6

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) feta cheese, crumbled
1/3 cup KRAFT Real Mayo
1/3 cup marinated artichoke hearts
1 clove garlic, minced
2 Tbsp. pine nuts, toasted

Steps:

Heat oven to 350°F.
Mix all ingredients except nuts in 9-inch pie plate.
Bake 15 min. or until heated through, stirring after 8 min.
Sprinkle with nuts.

Nutrition Facts : Calories 80, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

ARTICHOKE FETA DIP (HOT)

Artichoke Feta Dip (Hot) image

My version of the traditional feta artichoke dip. I've made it a little healthier and people never notice the difference.

Provided by Lt. Amy

Categories Potluck

Time 35m

Yield 1 5/8 liter casserole, 10 serving(s)

Number Of Ingredients 9

Ingredients

1 (14 ounce) can artichoke hearts, drained, chopped
8 ounces feta cheese, crumbled
1/2 cup mayonnaise
1/2 cup nonfat yogurt (pour off extra liquid)
1/2 cup parmesan cheese, shredded
1 (2 ounce) jar diced pimentos, drained
1 (7 ounce) can diced green chilies
1 garlic clove, minced
1 pinch paprika

Steps:

Preheat oven to 350°.
Mix all ingredients together (except paprika).
Place mixture in a pie pan or casserole.
sprinkle top with paprika.
Bake 20- 25 minutes or until slightly browned.
Serve with pita chips, bread, tortilla chips or crackers.

Nutrition Facts : Calories 163.5, Fat 10.6, SaturatedFat 5.1, Cholesterol 29.1, Sodium 804.5, Carbohydrate 10.8, Fiber 2.5, Sugar 3.9, Protein 7.8

ARTICHOKE-AND-FETA DIP

Artichoke-and-Feta Dip image

Lemon zest, fresh oregano, and red-pepper flakes infuse the block of feta in this baked dip with tons of flavor.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 45m

Yield Serves 6 to 8

Number Of Ingredients 6

Ingredients

12 ounces sheep's-milk feta
1/2 cup extra-virgin olive oil
1 can (13.75 ounces) quartered artichoke hearts, drained and cut in half
5 strips lemon zest
1 tablespoon packed fresh oregano leaves
1/4 teaspoon red-pepper flakes

Steps:

Preheat oven to 350 degrees. Place feta in middle of a 9-inch pie dish. Pour oil over cheese; sprinkle remaining ingredients on and around it. Cover with parchment-lined foil and bake until heated through, about 40 minutes. Let cool slightly before serving with crackers or crostini.

HOT FETA ARTICHOKE DIP

Hot Feta Artichoke Dip image

Make and share this Hot Feta Artichoke Dip recipe from Food.com.

Provided by Mysterygirl

Categories Lunch/Snacks

Time 30m

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 (14 ounce) can artichoke hearts, drained, chopped
8 ounces feta cheese, crumbled
1 cup mayonnaise
1/2 cup parmesan cheese, shredded
1 (2 ounce) jar diced pimentos, drained
1 garlic clove, minced
chopped tomato, garnish (optional)
chopped green onion, garnish (optional)

Steps:

Preheat oven to 350°.
Mix all ingredients together.
Place mixture in a pie pan.
Bake 20- 25 minutes or until slightly browned.
If you like top with tomatoes and green onions.
Serve with pita bread, bagel toast, crackers or even tortilla chips.

Nutrition Facts : Calories 269.8, Fat 16.8, SaturatedFat 11.2, Cholesterol 64.6, Sodium 924.7, Carbohydrate 15.8, Fiber 8.8, Sugar 4, Protein 16.4

FETA ARTICHOKE DIP

Feta Artichoke Dip image

Heat things up with Feta Artichoke Dip. This Feta Artichoke Dip also features mayo, Parmesan cheese, pimientos and garlic. Serve with crackers or bread.

Provided by My Food and Family

Categories Dips & Spreads

Time 35m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 6

Ingredients

1 can (14 oz.) artichoke hearts, drained, chopped
1 pkg. (8 oz.) ATHENOS Traditional Feta Cheese, crumbled
1 cup KRAFT Real Mayo Mayonnaise
1/2 cup KRAFT Shredded Parmesan Cheese
1 jar (2 oz.) diced pimentos, drained
1 clove garlic, minced

Steps:

Heat oven to 350°F.
Combine ingredients.
Spoon into 9-inch pie plate.
Bake 20 to 25 min. or until heated through.

Nutrition Facts : Calories 40, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 2 g, Fiber 0.6097 g, Sugar 0 g, Protein 3 g

LAYERED HOT ARTICHOKE AND FETA DIP

Layered Hot Artichoke and Feta Dip image

Make and share this Layered Hot Artichoke and Feta Dip recipe from Food.com.

Provided by lmt425

Categories Cheese

Time 30m

Yield 20 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 ounce) package light cream cheese spread
1 (14 ounce) can artichoke hearts, drained and chopped
1/2 cup grated parmesan cheese
2 minced garlic cloves
1 small red pepper, chopped
1 (3 1/2 ounce) package crumbled reduced-fat feta cheese
chips or cracker

Steps:

Preheat oven to 350 degrees.
Mix cream cheese, artichokes, parmesan cheese, and garlic until well blended.
Spread into 9 inch pie plate or 3 cup ovenproof serving dish.
Top with red pepper and feta.
Bake for 20 minutes.
Serve with crackers or chips.

Nutrition Facts : Calories 48.3, Fat 2.8, SaturatedFat 1.7, Cholesterol 8.6, Sodium 137.6, Carbohydrate 3.4, Fiber 1.1, Sugar 0.4, Protein 2.9

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