Layered Broccoli Rice Casseroleno Canned Soup Food

LAYERED BROCCOLI-RICE CASSEROLE...(NO CANNED SOUP)

Steps:

• 1. First: Steam (about 3 minutes on HIGH) chopped broccoli and stems until tender but still bright green. Squeeze lemon over broccoli.
• 2. Second: Melt butter in skillet. Add onions, garlic, celery and mushrooms and saute' until softened. Stir in flour and cook about one minute to take away the raw flour taste. Whisk in milk and continue whisking until slightly thickened. Season with salt and pepper. Add 1, 1/2 cup cheese and stir to melt. Season with salt and pepper. Add 1 1/2 cup cheese and stir to melt. Sauce will thicken more as it sits.
• 3. Third: Combine broccoli, rice, and cheese sauce. Turn into 1, 1/2 quart greased casserole dish. Sprinkle with remaining 1/2 cup cheese.
• 4. Bake at 350 degrees F until bubbly. I usually cook for 45 minutes.

LAYERED CHICKEN BROCCOLI CASSEROLE (NO CANNED SOUP)

Steps:

• Line bottom of 9x13 glass baking dish with cooked broccoli.
• Top broccoli with cut-up cooked chicken.
• Stir together mayonnaise, sour cream, and chopped onion and spread this mixture over broccoli.
• Sprinkle the cheese over the previous layer, then layer with the sliced water chestnuts.
• For topping, combine the Ritz cracker crumbs and melted butter and sprinkle over the casserole.
• Bake for 30 minutes at 350 degrees (Fahrenheit). Serve hot.

BEST CHICKEN BROCCOLI CASSEROLE EVER

Steps:

• Preheat oven to 450 degrees F.
• Mix SAUCE ingredients together in a large bowl.
• In a lasagna pan, layer ingredients as follows: Chicken and broccoli, Sauce, Cheese and croutons.
• Repeat these layers, finishing with cheese and croutons on top, until pan is filled.
• Bake 1 1/2 hours.
• You may have to cover the top toward the end to keep the croutons on top from getting too brown.

CHEESY CHICKEN, BROCCOLI & RICE CASSEROLE - NO CANNED SOUPS!

Steps:

• Boil water, adding bouillon cubes.
• Add rice and broccoli and cook covered on low heat for 12-15 minutes.
• While rice is cooking, heat butter over medium heat in medium pan. Add onions and cook until softened and just starting to carmelize, about 8 minutes.
• Add garlic and cook an additional 2 minutes.
• Turn off heat, add thyme, chicken, mayonnaise and milk, stirring to combine.
• Once rice mixture is ready, remove from heat and dump in 9x11" glass pyrex pan.
• Add chicken and sauce mixture, 1 1/2 cups of cheese and mix well.
• Add salt and pepper to taste.
• Sprinkle remaining cheese on top.
• Cook at 350 degrees approx 25 minutes or until cheese is melted.

BROCCOLI CHICKEN CASSEROLE

Steps:

• Preheat oven to 350°F.
• For sauce combine soup, mayo, lemon juice and curry powder in a bowl.
• In bottom of 13x9x2-inch baking dish layer frozen broccoli, chicken, and sauce.
• Sprinkle with grated cheese and breadcrumbs.
• Bake for 30 minutes.
• Can be eaten plain or on top of rice.

CHICKEN BROCCOLI CASSEROLE

Steps:

• Steam broccoli for 10 minutes.
• Place in 2qt casserole.
• Add chicken.
• Mix soup, mayonnaise and lemon juice.
• Pour over chicken.
• Mix butter and crackers.
• Sprinkle on top of casserole.
• Bake, uncovered, at 350* for 25 minutes.