Lawrys Seasoned Salt Chicken Food

LAWRY'S SEASONED SALT (COPYCAT)

Steps:

• NOTE: I RECOMMEND USING MORTON POPCORN SALT AND TRADEWINDS BRAND GROUND CELERY SALT, BOTH SOLD AT SMART & FINAL. THERE WILL BE A SLIGHTLY DIFFERENT COLOR RESULT FROM LAWRY'S BRAND DUE TO THE ABSENCE OF OLEORESIN, A COLORING AGENT.
• MEASURE all BASE MIXTURE ingredients into a small bowl.
• COMBINE until well blended.
• ADD all HERBS AND SPICES ingredients to BASE MIXTURE in bowl.
• STIR and press with a fork for at least 2 minutes to release and infuse the essences between the spices.
• STORE spice mixture in a tightly sealed container to preserve freshness (spice mixture actually improves after 30 days and becomes even more authentic due to the infusion between all of the herbs and spices).
• ENJOY as a seasoning for your favorite foods.

COPYCAT LAWRY'S SEASONED SALT

Steps:

• Combine all ingredients in a small bowl and mix well.
• Pour the blend into an empty spice bottle to store.

ROTISSERIE SEASONED CHICKEN

Steps:

• Preheat oven to 375°F. Mix seasoned salt and pepper in small bowl.
• Brush chicken with oil. Coat chicken evenly with seasoning mixture. Place chicken in shallow baking pan.
• Bake 45 to 60 minutes or until chicken is cooked through.

GRILLED SEASONED CHICKEN

Steps:

• Mix seasoned salt and garlic pepper in small bowl. Brush chicken on both sides with oil. Sprinkle with seasoning mixture.
• Grill over medium-high heat 6 to 8 minutes per side or until chicken is cooked through.

BAKED CHICKEN THIGHS AND LEGS

Steps:

• Remove extra fat from thighs.5-10 # of chicken thighs and legs on parchment paper in a large 1" deep jelly roll pan. Make sure chicken is not touching each other, put legs in middle of pan with thighs on the outside. sprinkle with Lawrys.
• Place on the middle rack of the oven and bake at 360 deg for 1 1/2 hours.

LAWRY'S PAPRIKA CHICKEN

Steps:

• Spray a large non-stick skillet with non-stick cooking spray.
• Lightly sprinkle both sides of the chicken with the seasoned salt and the paprika.
• Cook over medium heat about 2 minutes on each side.
• Lower the heat to low, cover the skillet, and continue cooking 15 minutes longer, turning the chicken over every 5 minutes.
• Continue cooking until the chicken is no longer pink in the center. You may want to check thinner pieces of chicken after 10 minutes as they will cook faster.

KAREN'S FRIED CHICKEN

Steps:

• Season the chicken with a small amount of garlic powder.
• Generously season with lawrys seasoning salt.
• Season with pepper to taste.
• Let sit in the fridge while seasoning for about 4 hours.
• Beat eggs with water.
• Put flour in large plate.
• Dip the chicken in the egg mixture making sure to get it nice and wet.
• Dip into flour and coat really well to cover all of the chicken.
• Fry chicken in hot oil until golden brown and crispy and until juices are running clear.
• Serve Hot.
• Reheat leftovers at 350 for about 10 minutes.
• This chicken is great cold too for picnics!