Lawrys Marinade Recipes For Chicken Food

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HERB ROASTED CHICKEN AND VEGETABLES



Herb Roasted Chicken and Vegetables image

Provided by Food Network

Categories     main-dish

Time 1h15m

Yield 6 Servings

Number Of Ingredients 9

3 pounds bone-in chicken parts
1 cup Lawry's® Herb & Garlic Marinade With Lemon Juice, divided
12 small portobello mushrooms, cut into 1/2-inch slices
2 tablespoons olive oil
2 teaspoons Lawry's® Seasoned Salt
1¾ cups sliced onions
1¾ cups sliced zucchini
1¾ cups bell pepper strips
1¾ cups sliced eggplant

Steps:

  • Preheat oven to 375°F. Place chicken, skin-side down, in large baking pan sprayed with no stick cooking spray. Pour 3/4 cup of the marinade over chicken.
  • Bake 30 minutes, turning once and brushing with remaining 1/4 cup marinade.

LARRY'S TERIYAKI MARINADE



Larry's Teriyaki Marinade image

We were invited over to the neighbors for lunch the other day, and Larry had grilled up some steak strips soaked in this sauce. They were out of this world. Here is the recipe.

Provided by Snowpeas

Categories     Low Cholesterol

Time 10m

Yield 1 cup

Number Of Ingredients 6

1/2 cup soy sauce
1/4 cup water
2 garlic cloves, finely chopped
1/4 cup onion, finely chopped
1 teaspoon fresh ginger, finely chopped
2 tablespoons sugar

Steps:

  • Combine all ingredients and pour over steak strips.
  • Marinate at least an hour or two - overnight is better!
  • Drain and broil or grill meat.
  • Note: You can also mix ingredients in a ziploc bag and marinate right in the bag.

Nutrition Facts : Calories 210.5, Fat 0.2, Sodium 8048.8, Carbohydrate 39.3, Fiber 2, Sugar 29.4, Protein 16

LEMON CHICKEN MARINADE



Lemon Chicken Marinade image

Make and share this Lemon Chicken Marinade recipe from Food.com.

Provided by JustJan

Categories     Poultry

Time 5m

Yield 6 serving(s)

Number Of Ingredients 8

1 cup oil
1/2 cup lemon juice
2 teaspoons salt or 2 teaspoons Lawry's Seasoned Salt
1 teaspoon paprika
1 1/2 teaspoons onion powder
1 1/2 teaspoons sweet basil
1/2 teaspoon thyme
2 minced garlic cloves

Steps:

  • Combine all ingredients in a 2 cup measuring cup, mixing well.
  • In a gallon size Ziplock bag, pour mixture over boneless chicken breasts.
  • Refrigerate and marinate for 6 - 8 hours or overnight. Perfect on the grill!

Nutrition Facts : Calories 330.4, Fat 36.4, SaturatedFat 4.7, Sodium 776.2, Carbohydrate 2.4, Fiber 0.3, Sugar 0.6, Protein 0.3

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