Lawry Burgers A Hamburger Steak In Disguise Food

STEAKHOUSE BURGER

Steps:

• Heat a large cast-iron skillet over medium-high heat for 20 minutes.
• For the steakhouse spice mix: Mix together the peppercorns, garlic, onion, parsley, dry mustard and red pepper flakes in a small bowl.
• For the burgers: Gently toss together the chuck and sirloin in a large bowl, making sure not to overwork the mixture. Form the beef into four 3/4-inch-thick patties, each about 4 inches in diameter. Sprinkle them generously with salt and a few grinds of pepper.
• Spread the steakhouse spice mix evenly on a plate. Coat both sides of the patties with the mixture.
• Place the patties in the hot skillet; do not press down with a spatula. Cook until the patties are seared and browned on one side, about 3 1/2 minutes, then flip and top each patty with one-quarter of the butter. Cook on the second side until browned and the burgers are medium-rare, about 3 1/2 minutes more.
• Assemble the burgers using your favorite buns, toppings and condiments.
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HAMBURGER STEAKS WITH ONION AND MUSHROOM GRAVY

Steps:

• For the hamburger steaks: Whisk together the mustard, smoked paprika, egg, garlic, 1 teaspoon salt and 1/4 teaspoon pepper in a medium mixing bowl. Mix in the ground beef and breadcrumbs by hand, then form into 4 oval patties, about 1/2 inch thick.
• Set a large nonstick pan over medium-high heat and add the oil. Add the patties and brown on both sides, about 3 minutes per side. Transfer the patties to a plate; set aside.
• For the onion and mushroom gravy: Turn the heat down to medium and add the mushrooms and thyme. Cook until the mushrooms release their liquid and are browned, about 8 minutes. (The mushrooms might seem dry at first, but will eventually release liquid and add moisture to the pan.) Transfer the mushrooms to a plate; set aside.
• Melt the butter in the pan, add the onions and garlic and cook until translucent and lightly golden, about 10 minutes. Sprinkle in the flour and cook, stirring, until the butter and liquid are absorbed, about 1 minute. Pour the broth and Worcestershire into the pan and stir until the flour is dissolved.
• Turn the heat to high and bring to a boil. Stir the mushrooms back into the pan and nestle in the beef patties. Cover with a lid and reduce the heat to medium low. Let simmer until the sauce has thickened and a thermometer inserted into the patties registers 165 degrees F, about 10 minutes.
• Turn the patties over a few times to coat in the sauce. Season with salt and pepper and top with the parsley.

STEAK AND CHOP BURGER

Steps:

• 1. Mix ground beef and ¼ cup of the marinade in medium bowl until well blended. Shape into 4 patties.
• 2. Grill burgers over medium heat 5 to 7 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices during last 1 minute of cooking. Meanwhile grill vegetables 5 to 10 minutes or until tender, turning occasionally and brushing with remaining ½ cup marinade.
• 3. Slice mushrooms and pepper into thin strips. Serve with burgers on rolls.

THE ULTIMATE BURGER

Steps:

• Cut steak into 1 1/2-inch pieces and season with 11/2 teaspoon salt. Chill in a sealable bag 4 to 6 hours.
• Rinse steak under cold water, then pat dry. Grind using a meat grinder with a 3/8-or 1/4-inch die or finely chop in a food processor. Form into 6 balls and flatten into patties about 1 inch thick and 4 inches in diameter. Chill until ready to grill.
• Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas); see Grilling Procedure .
• Season burgers with 1/4 teaspoon pepper (total). Lightly oil grill rack. Grill burgers, covered only if using a gas grill, turning once, about 5 minutes total for rare or 6 minutes for medium-rare. (Burgers will continue to cook slightly once removed from grill.)

HAMBURGER STEAK WITH GRAVY

Steps:

• Combine all hamburger ingredients except flour.
• Shape into patties and dredge in flour.
• Brown patties in oil in heated skillet over medium high heat.
• Remove from skillet.
• Combine all gravy ingredients in a bowl, mixing well with a whisk.
• Pour into skillet, stirring constantly until thickened.
• Taste and adjust salt and pepper; can also add a little more seasoned salt.
• Place patties into gravy and turn to coat.
• Cover, reduce heat and simmer for 15 minutes or until done.

LAWRY BURGERS-A HAMBURGER STEAK IN DISGUISE.

Steps:

• In a large bowl, combine the meat, onion, parsley, mustard, Worcestershire sauce, pepper, seasoned salt, and hot sauce. Mix well and form into 4 patties. Place the patties in a large nonstick skillet, and cook over medium heat for 3 to 6 minutes per side, to desired doneness.