Lavender Pork Steaks Food

LAVENDER PORK STEAKS

Lavender Pork Steaks image

Fresh herbs - lavender, rosemary, and thyme - are used to make an oil marinade for pork steaks. Marinate the meat while preheating the grill for a simple and quick meal.

Provided by SARAH_14

Categories Meat and Poultry Recipes Pork

Time 45m

Yield 4

Number Of Ingredients 5

Ingredients

1 cup vegetable oil
4 tablespoons finely chopped fresh lavender
3 tablespoons chopped fresh rosemary
1 tablespoon chopped fresh thyme
4 pork steaks

Steps:

Preheat an outdoor grill for low heat.
Pour oil into a large, resealable plastic bag. Add lavender, rosemary, and thyme; let stand for 10 minutes. Place steaks in bag with marinade, and marinate for 5 minutes.
Lightly oil grate. Remove steaks from marinade, and arrange on grill. Cook, turning once or twice, for 20 to 30 minutes, or until done.

Nutrition Facts : Calories 192.9 calories, Carbohydrate 0.8 g, Cholesterol 58.3 mg, Fat 10.5 g, Fiber 0.6 g, Protein 22.5 g, SaturatedFat 2.5 g, Sodium 38.2 mg

GRILL PORK WITH ROSEMARY AND LAVENDER

Grill Pork With Rosemary and Lavender image

Make and share this Grill Pork With Rosemary and Lavender recipe from Food.com.

Provided by Rita1652

Categories Pork

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 pork loin or 4 rib chops, about 3/4-inch thick
1 teaspoon kosher salt
1 teaspoon fresh coarse ground black pepper
1/2 teaspoon dried lavender flowers
2 teaspoons minced fresh thyme leaves
1 teaspoon minced fresh rosemary leaf
2 garlic cloves, minced
1 fresh lemon juice
1 tablespoon extra virgin olive oil

Steps:

Combine salt, pepper, lavender, thyme, rosemary, garlic, lemon juice and olive oil; rub mixture onto the pork chops.
Cover the chops with plastic wrap and let sit 1 to 2 hours at room temperature.
Preheat barbecue grill. Place pork chops onto hot grill. Cover barbecue with lid and grill 4 to 5 minutes; turn and grill an additional 3 to 4 minutes or until the internal temperature reaches 155°F on a meat thermometer. Remove from barbecue and serve.

PORK STEAK

Pork Steak image

Make and share this Pork Steak recipe from Food.com.

Provided by Barb G.

Categories Pork

Time 1h50m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons canola oil
4 pork steaks
salt and pepper
garlic powder
1 large onion, chopped
1 cup fresh mushrooms, sliced or 2 (4 1/2 ounce) cans sliced mushrooms
2 (10 3/4 ounce) cans cream of mushroom soup
1 3/4 cups water
1 (1 ounce) package dry onion soup mix
1 tablespoon Worcestershire sauce

Steps:

Preheat oven to 350 degrees.
Heat oil in large skillet over medium-high heat.
Brown steaks on each side.
While browning, season steaks with salt, pepper, and garlic powder.
Transfer steaks to a 9x13 inch casserole dish.
Sauté the onions and mushrooms in the same skillet.
Add water, Worcestershire sauce, dry soup mix, and mushroom soup; mix together until sauce forms.
Pour sauce over steaks.
Cover dish with aluminum foil.
Bake in preheated oven for 90 minutes.

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