Lavender Poppy Seed Muffins Food

LEMONY POPPY SEED MUFFINS

Steps:

• Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the sour cream, lemon juice, extracts and lemon zest. , Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture just until moistened. Fold in poppy seeds. , Fill six greased jumbo muffin pans. Bake at until a toothpick inserted in the center comes out clean, 20-23 minutes. Remove to a wire rack. Serve warm.

APPLE LAVENDER MUFFINS

Steps:

• Preheat oven to 375 degrees.
• Coat 12 muffin tins with cooking spray or line with muffin cups.
• In large bowl, sift together flour; sugar; baking powder and salt. Make a well in center.
• In separate bowl, whisk together milk, lavender; butter and egg. Add milk mixture to flour mixture and stir by hand just until batter is evenly moistened. Fold in 1/2 cup of the apples.
• Fill prepared muffin tins about three-quarters full. Gently tap filled tins to release any air bubbles.
• Sprinkle remaining diced apple over muffins. Bake until skewer inserted into center of a muffin comes our clean, 25 to 30 minutes. Cool muffins in pan about 10 minutes, then transfer to cooling rack.

LEMON POPPY SEED MUFFINS

Steps:

• in large bowl, blend together cake mix, pudding, and poppy seeds.in seperate bowl, combine eggs, water and oil until well blended.
• blend dry ingredients into wet and gently stir.
• line muffin tins with papers.fill each cup 2/3 full.
• bake in 350* oven for 20 minutes --
• or toothpick test comes out clean when inserted near the center.
• cool 5 minutes before removing from tin.
• then place on wire racks to cool completely -- .

POPPY SEED MUFFINS

Steps:

• Mix flour in bowl with next 4 ingredients.
• Mix remaining ingredients in another bowl.
• Stir the wet into the dry just until moistened well.
• Fill greased muffin cups 1/3 full.
• Bake at 375* for 15-20 minutes, or until muffins test done.

LEMON POPPY SEED MUFFINS

Steps:

• Preheat oven to 375ºF. Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray; set aside. In a large bowl, combine flour and salt; whisk. In a medium bowl, combine sugar, milk, butter, poppy seeds, eggs, and lemon zest; whisk until well blended. Pour the wet ingredients in the dry ingredients.
• In a small bowl, combine baking powder and lemon juice, stir then pour in the dry ingredients. Stir until batter is just combined. Divide batter evenly among muffin molds. Transfer to the preheat oven and bake for 18 minutes or until a cake tester inserted in the center comes out almost clean. Cool 5 minutes before transferring onto a wire rack.
• Note: Combine baking powder with lemon juice helps to make muffins fluffier and rise better.