BACON-WRAPPED CHICKEN BREASTS
Boneless skinless chicken breasts stay moist and flavorful when wrapped in bacon and roasted. Plus, a filling of cream cheese flavored with onions, garlic and Worcestershire sauce infuses the meat with even more flavor from the inside.
Provided by Food Network Kitchen
Categories main-dish
Time 1h5m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Heat the olive oil in a medium skillet over medium heat. Add the onion and cook, stirring, until golden brown, about 6 minutes. Stir in the garlic and cook 30 seconds more. Remove the pan from the heat and add the cream cheese, chives and Worcestershire sauce and stir until evenly combined. Season the filling with salt and pepper.
- Halve each chicken breast horizontally, leaving it attached at one side so it opens like a book. Sprinkle the chicken with salt and pepper, then divide the filling among the breasts, spreading it evenly on the inside of each. Close the chicken breasts and sprinkle the outsides lightly with salt and pepper.
- Lay 3 strips of bacon side-by-side on a cutting board and position a chicken breast right-side-up at the end of the strips. Tuck the thinner "tail" of the chicken breast underneath for even cooking, then roll the breast up in the bacon. Repeat with the remaining bacon strips and chicken breasts.
- Set a cooling rack in a rimmed baking sheet and transfer the chicken breasts with the bacon seam-side down to the rack. Bake until the chicken is almost cooked through and an instant-read thermometer inserted in the middle of each breast reads 155 degrees F, about 35 minutes. Heat the broiler and broil the breasts until the bacon turns golden brown and crisp, about 5 minutes. Serve hot.
BACON-WRAPPED JALAPEñO POPPER CHICKEN
Here are all the good foods -- jalapeño poppers, cheese, bacon -- rolled up into dinner. Cooking it on the grill gets the bacon crispy while the cheese stays gooey and melted on the inside.
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Wear gloves to protect your hands and use a small paring knife to cut the stem-end off the jalapeño; you should see the white ribs attached to the walls of the jalapeño. Use the paring knife to remove the ribs from the walls. Make a cut down the length of the jalapeño from the top to the tip. Carefully, without breaking the jalapeño in half, scrape out the ribs and seeds. Transfer to a microwave-safe bowl, add 3 tablespoons water, cover tightly with plastic wrap and microwave on high power until the jalapeños turn olive green and are lightly softened but are still firm and hold their shape, 2 to 3 minutes. Let cool.
- Stuff each cooled jalapeño with a piece of cream cheese; squeeze the walls around the cream cheese to force out any air pockets and to seal the jalapeño walls together.
- Mix together the cumin, 1 tablespoon salt and 1/2 teaspoon pepper in a small bowl. Pound the chicken lengthwise down the breast to make a rectangular 1/4-inch-thick cutlet. Sprinkle with a quarter of the seasoned salt. Repeat with the remaining chicken and seasoned salt.
- With one of the narrow ends of the chicken facing you, lay a piece of Colby Jack cheese at the bottom of the cutlet. Place 1 stuffed jalapeño crosswise on top of the cheese about 2 inches from the bottom. Tightly roll up the chicken and the cheese around the jalapeño, folding in the sides as you roll. Repeat with the remaining chicken and jalapeños.
- Lay 5 strips of bacon on a clean work surface so that the strips are slightly overlapping (about 1/4-inch) and are wide enough to completely cover a chicken roll. Place 1 chicken roll at the bottom of the bacon blanket. Wrap the bacon tightly over the chicken roll. Repeat with the remaining bacon and chicken rolls.
- Prepare a grill for indirect grilling and heat to medium-high heat.
- Place the chicken rolls, bacon seam-side down, on the cooler side of the grill. Cover and cook until the bacon is beginning to brown and the cheese is beginning to melt and ooze from the sides, 15 to 20 minutes. Transfer the chicken rolls to the hot side of the grill and cook until lightly charred, 1 to 2 minutes per side. Let cool 10 minutes before serving.
BACON-WRAPPED CHICKEN IN THE OVEN
Chicken wrapped in bacon... Goes well with corn, probably other vegetables or bread, too.
Provided by Zachary Hensler
Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix brown sugar, paprika, garlic powder, pepper, salt, and onion powder together in a small bowl. Rub 1/2 of the spice mix over chicken breasts.
- Wrap each breast with 2 to 4 slices of bacon, depending on size. Place in a baking dish and sprinkle remaining spice mix over top.
- Bake in the preheated oven until bacon is crispy and chicken is no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Serve topped with parsley.
Nutrition Facts : Calories 385.1 calories, Carbohydrate 15.2 g, Cholesterol 105.6 mg, Fat 18.4 g, Fiber 0.6 g, Protein 37.7 g, SaturatedFat 5.9 g, Sodium 1212.4 mg, Sugar 13.6 g
BACON WRAPPED CHICKEN LIVERS
Make and share this Bacon wrapped Chicken Livers recipe from Food.com.
Provided by Diana Adcock
Categories Chicken
Time 26m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Cut bacon strips in half.
- Wash and pat dry livers.
- Sprinkle livers with garlic salt if using.
- Wrap each liver in a halved slice of bacon and secure witha toothpick.
- Repeat.
- Set oven on broil.
- Place Livers on a baking rack or sheet and broil 6-8 minutes on each side.
- Remove and serve hot with warm honey as a dipping option.
CHICKEN WRAPPED IN BACON
My husband and I like chicken and spicy food. This dish can be adapted to any degree of heat by switching the green chilies to jalapeno peppers. Either way, it's flavorful, moist and tender.-LaDonna Reed, Ponca City, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook bacon over medium heat until cooked but not crisp. Remove to paper towels to drain. Flatten chicken to 1/8-in. thickness. Spread with cream cheese; sprinkle with garlic and salt. Top with chilies. Roll up from a long side; tuck ends in. , Wrap three bacon strips around each piece of chicken; secure with toothpicks. Place in a greased 1-qt. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until chicken juices run clear and bacon is crisp. Discard toothpicks before serving.
Nutrition Facts : Calories 619 calories, Fat 56g fat (24g saturated fat), Cholesterol 131mg cholesterol, Sodium 1472mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 24g protein.
LAVENDER CHICKEN WRAPPED IN BACON
From allrecipes. I did a vegetarian version of this and loved it! You can also use dried lavender flowers (a few teaspoons) in place of the fresh sprigs.
Provided by Shannon Cooks
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place three sprigs of lavender on top of each chicken breast half.
- Wrap two slices of bacon around each piece of chicken, keeping the lavender inside. You can secure these with toothpicks, if desired.
- Place chicken into a shallow baking dish. Season with salt, pepper, and red pepper flakes.
- Position the baking dish on the top shelf in the preheated oven, and bake chicken for 20 minutes, turning once. Turn again so the lavender is on top, and sprinkle with shredded cheese.
- Continue baking 10 minutes, or until cheese has melted and chicken juices run clear.
Nutrition Facts : Calories 451.6, Fat 31.3, SaturatedFat 13.2, Cholesterol 128.9, Sodium 629.8, Carbohydrate 0.7, Sugar 0.2, Protein 39.5
More about "lavender chicken wrapped in bacon food"
CREAMY BACON CHICKEN RECIPE - SALT AND LAVENDER | KITCHN
From thekitchn.com
Estimated Reading Time 2 mins
BROWN SUGAR BACON WRAPPED CHICKEN - TIPBUZZ
From tipbuzz.com
SWEET CHICKEN BACON WRAPS | PAULA DEEN - SOUTHERN …
From pauladeen.com
BACON-WRAPPED CHICKEN RECIPES | ALLRECIPES
From allrecipes.com
BROWN SUGAR BACON WRAPPED CHICKEN - EATING ON A DIME
From eatingonadime.com
CREAMY BACON CHICKEN • SALT & LAVENDER
From saltandlavender.com
BACON WRAPPED CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
BACON WRAPPED CHICKEN | RECIPETIN EATS
From recipetineats.com
ROASTED LAVENDER HONEY GLAZED CHICKEN RECIPE
From inspiredtaste.net
10 BEST GRILLED BACON WRAPPED CHICKEN RECIPES
From yummly.com
BACON WRAPPED CHICKEN RECIPE WITH POTATOES, LEMON …
From tamingtwins.com
BACON WRAPPED LAVENDER GLAZED BAKED CHICKEN - ALIGNLIFE
From alignlife.com
Estimated Reading Time 2 mins
EASY TO MAKE CHICKEN BREAST WRAPPED IN BACON FOR DINNER
From pavaotogo.com
LAVENDER CHICKEN WRAPPED IN BACON RECIPE - WEBETUTORIAL
From webetutorial.com
STUFFED CHICKEN WRAPPED IN BACON RECIPE - BBC FOOD
From bbc.co.uk
BACON WRAPPED CHICKEN | DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
EASY BACON WRAPPED CHICKEN BREAST - FIT FOODIE FINDS
From fitfoodiefinds.com
BACON WRAPPED SHRIMP • SALT & LAVENDER
From saltandlavender.com
LAVENDER CHICKEN WRAPPED IN BACON - GLUTEN FREE RECIPES
From fooddiez.com
BACON WRAPPED CHICKEN BREAST {EASY AND JUICY} – WELLPLATED.COM
From wellplated.com
EASY BACON WRAPPED CHICKEN BREAST - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
BACON WRAPPED CHICKEN RECIPE - VALENTINA'S CORNER
From valentinascorner.com
BEEF BACON WRAPPED CHICKEN - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
BACON WRAPPED BAKED CHICKEN DRUMSTICKS - BAKE IT WITH LOVE
From bakeitwithlove.com
BACON WRAPPED CHICKEN BREAST - THE DINNER BITE
From thedinnerbite.com
BAKED CHICKEN WITH BACON WRAPPED - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
BACON-WRAPPED CHICKEN - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
WHAT TO SERVE WITH BACON-WRAPPED CHICKEN? 7 GREAT SIDE
From cookindocs.com
THE BEST IDEAS FOR CHICKEN WRAPPED IN BACON APPETIZERS
From eatandcooking.com
BACON-WRAPPED CHICKEN RECIPE (IN THE OVEN) | KITCHN
From thekitchn.com
LAVENDER CHICKEN WRAPPED IN BACON - BIGOVEN.COM
From bigoven.com
LAVENDER CHICKEN WRAPPED IN TURKEY BACON WITH ORZO PASTA
From livewelllouisiana.com
10 BEST LAVENDER CHICKEN RECIPES | YUMMLY
From yummly.com
BACON WRAPPED CHICKEN - EASY CHICKEN RECIPES
From easychickenrecipes.com
CHICKEN WRAPPED IN BACON - THE SLICE OF JESS
From thesliceofjess.com
BACON WRAPPED CHICKEN (THIGHS OR BREASTS) - OUR SALTY KITCHEN
From oursaltykitchen.com
MEAL PREP BACON WRAPPED STUFFED CHICKEN WITH VEGGIES
From realgoodfoods.com
NINJA FOODI BACON WRAPPED CHICKEN - BUSY HOCKEY MAMA
From busyhockeymama.com
SWEET LAVENDER CHICKEN WITH LEMON - FOOD ABOVE GOLD
From foodabovegold.com
BACON WRAPPED CHICKEN - SIMPLY HOME COOKED
From simplyhomecooked.com
BACON WRAPPED CHICKEN BREAST {JUST 4 INGREDIENTS ... - THE …
From theseasonedmom.com
AIR FRYER BACON WRAPPED CHICKEN TENDERS - SIZZLING EATS
From sizzlingeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love