Latin Spice Cocktail Food

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TROPICAL SPICE COCKTAIL



Tropical Spice Cocktail image

Tart mango-pineapple juice gets a burst of sweetness from nutty amaretto and warming spiced rum. Garnish this with an umbrella if you're feeling fancy.

Provided by Food Network Kitchen

Categories     beverage

Time 10m

Yield 1 drink

Number Of Ingredients 8

4 ounces Mango-Pineapple Juice, recipe follows
1 1/2 ounces spiced rum
1/2 ounce amaretto
Club soda, for serving
Pineapple wedge, for garnish
1 firm mango, peel and pit removed, flesh roughly chopped
2 cups pineapple chunks
2 large, juicy limes, peel and pith removed

Steps:

  • Pour the Mango-Pineapple Juice, rum and amaretto into a tall glass filled with ice. Top with club soda and stir gently. Garnish with a pineapple wedge.
  • Juice, in this order, the mango, pineapple and limes, following your juicer's specific settings for each. Serve the juice immediately over ice, if desired.

Nutrition Facts : Calories 282 calorie, Fat 1 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 5 milligrams, Carbohydrate 41 grams, Fiber 5 grams, Protein 2 grams

SPICY LATIN LOVER COCKTAIL



Spicy Latin Lover Cocktail image

A fun and spicy cocktail, perfect for Valentine's Day.

Provided by NE Lady @NELady

Categories     Cocktails

Number Of Ingredients 7

ice, to fill glass
1.5-2 ounce(s) tequila (your preference)
1 tablespoon(s) lime juice (fresh-squeezed is best)
4 ounce(s) tomato juice
1-2 dash(es) celery salt
3-4 dash(es) tabasco sauce
1 slice(s) lime, for garnish

Steps:

  • Pack an old-fashioned or rocks glass with ice; add tequila, lime juice, tomato juice, celery salt & hot sauce and stir. Garnish with a lime wedge.

LATIN SPICE MIX



Latin Spice Mix image

Just a simple spice mix to rub on your chicken, fish or beef. Adds a great taste and meats brown really nicely.Can be added before, as a marinade, during BBQing, and passed at the table.

Provided by FLUFFSTER

Categories     Low Protein

Time 20m

Yield 1/2 cup

Number Of Ingredients 5

1/4 cup cumin seed
3 tablespoons whole black peppercorns
1 tablespoon coriander seed
2 tablespoons sugar
1 1/2 teaspoons salt

Steps:

  • Combine cumin seeds, peppercorns and coriander seeds in heavy med. skillet.
  • Stir over med. heat until fragrant and toasted, about 8 minutes.
  • Cool slightly.
  • Finely grind toasted spices in blender.
  • Transfer to small bowl.
  • Mix in sugar and salt.

Nutrition Facts : Calories 408.4, Fat 12.7, SaturatedFat 0.8, Sodium 7062.2, Carbohydrate 77.5, Fiber 9.3, Sugar 51.5, Protein 10

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