Bartender Chris Hannah taught us that this Prohibition-era cocktail is all about balance: gin and herbaceous Chartreuse are sweetened with maraschino liqueur, plus a splash of lime for brightness.
2 tablespoons maraschino liqueur (such as Luxardo)
2 lime twists
Ingredient info: Luxardo maraschino liqueur is sold at well-stocked liquor stores and bevmo.com.
Steps:
Pour gin, Chartreuse, lime juice, and maraschino liqueur into a cocktail shaker. Add ice; cover and shake vigorously 10 times. Strain into 2 chilled coupe or Martini glasses. Garnish each with a lime twist.
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