Larry Bains Adaptation Of His Grandmothers Haroseth Food

LARRY BAIN'S ADAPTATION OF HIS GRANDMOTHER'S HAROSETH

Larry Bain's Adaptation Of His Grandmother's Haroseth image

Provided by Joan Nathan

Time 10m

Yield Six cups

Number Of Ingredients 13

Ingredients

1/2 pound walnuts
1/4 pound dried apricots
1/4 pound dried pitted prunes
1/4 pound pitted dates
3 whole apples, peeled, cored and quartered
1 large unpeeled seedless orange, quartered
1/2 cup sweet red wine
1/8 cup kosher Passover brandy
1/2 teaspoon cinnamon
1/8 teaspoon ground cloves
1/8 teaspoon nutmeg
1 tablespoon lime juice
2 tablespoons matzoh meal, or as needed

Steps:

Using the steel blade of a food processor or other chopper, chop very fine, but not to a paste, the walnuts, apricots, prunes, dates, apples and orange. This may be done in batches, if necessary.
Add the wine, brandy, cinnamon, cloves, nutmeg and lime juice. If necessary, add matzoh meal to make a mortarlike consistency.

Nutrition Facts : @context http, Calories 288, UnsaturatedFat 13 grams, Carbohydrate 36 grams, Fat 15 grams, Fiber 6 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 3 milligrams, Sugar 26 grams, TransFat 0 grams

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