Large Salmon Patties Food

SALMON PATTIES

Steps:

• Preheat oven to 220C/430F standard (200C fan)
• Place breadcrumbs in a bowl. Grate over onion, including juices. Mix onion into breadcrumbs, ensuring all breadcrumbs are soaked. (Note 3)
• Add remaining ingredients except salmon. Mix well.
• Add salmon. Stir through gently, leaving flakes of salmon (rather than vigorously mixing salmon into tiny pieces).
• Scoop up 1/4 cup mixture (level, packed standard ice cream scoop, see Video). Form round patties about 1.5 cm/ 2/3" thick and set aside.
• Drizzle oil all over tray. Place in oven for 2 minutes until hot - oil will spread over tray. Tilt tray to spread if needed.
• Place patties on tray - DO NOT press down (makes them stick on tray). Spray surface with oil spray.
• Bake 15 minutes. Flip, spray surface with oil spray, bake 5 minutes.
• Serve with sour cream or yoghurt on the side for dipping / dolloping, and extra fresh dill if desired.
• I served mine with cauliflower puree and Yoghurt Slaw - healthy side options! (Note 3)

SALMON PATTIES

Steps:

• If using canned salmon, drain and pick over to remove hard cartilage and bones.
• Finely chop onion.
• Using fork, flake the salmon and then combine in a medium bowl with onion, egg, bread crumbs, Worcestershire, hot sauce, black pepper, cheese and parsley.
• Using about 1/3 cup salmon mixture for each cake, shape the mixture into rounds about 1/2" thick.
• Sprinkle flour on a plate and dredge the patties, coating well, but dusting off excess flour.
• Place patties in the refrigerator and let set for 30 minutes.
• Heat the butter in a large skillet until foamy and hot.
• Add the patties and brown both sides, cooking about 5 minutes.
• Remove the patties from the pan and drain on paper towels.

SALMON PATTIES I

Steps:

• Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.
• Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.
• In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.