Lard Na Noodles Food
LAD NA
Make and share this Lad Na recipe from Food.com.
Provided by PalatablePastime
Categories Thai
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Pre-soak rice noodle in warm water for at least an hour, then drain.
- Cut gai lan into bite-size pieces, peeling and cutting stems.
- Thinly cut pork, beef or chicken into bite-sized pieces. Add a splash of fish sauce, pepper, and lightly coat with cornstarch.
- In a frying pan brown the noodles in oil.
- As you stir-fry the noodles, pour in about 2-4 tablespoonful of thick sweet black soy sauce.
- Stir thoroughly to coat noodles, remove and set aside on serving plates.
- Wipe the pan clean and pour in about 2 tablespoonful of oil and lightly brown garlic and black beans.
- Stir in meat for about a minute, then add in the broccoli.
- After about 3-4 more minutes, pour in about 1/2 - 1 cup chicken broth and flavor with fish sauce.
- Bring sauce to a boil and slowly add cornstarch solution, stir until thicken.
- Pour sauce over noodles, adding a teaspoon or more of sugar if so desired.
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