Laotian Khaw Mee Food

LAOTIAN KHAW MEE

Steps:

• Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Pour in beaten eggs and swirl pan to coat bottom with egg. Fry until almost set and flip over to cook other side. Turn egg out onto cutting board and cut in half, and then into 1/2 inch strips. Set aside.
• Heat remaining oil in skillet and saute garlic and tomatoes for 3 minutes. Add oyster sauce, soy sauce, vinegar, fish sauce and sugar and cook 2 minutes.
• Add drained noodles and toss and cook about 2 minutes.
• Add egg strips, bean sprouts and green onions, toss and turn onto a plate.
• Serve with lime wedge, if desired.

THAI BASIL NOODLE WITH BROCCOLI

Steps:

• Separate the noodles by peeling them apart one at a time. Set aside.
• Prepare your ingredients: Crush the garlic and chilies, and set aside. Pick off the leaves of the basil, and set aside.
• Add the oil to a pan, and heat on high. Then add the garlic, chilies and onions. Keep stirring so it doesn't burn.
• When the garlic turns light brown, add the broccoli & meat. Keep stirring and cook until finished, about a minute.
• Add the noodles. You may need to add a a few tablespoons of water if the pan gets too dry. Don't add a lot, or the noodles will get mushy.
• After frying for a minute or two, add the soy sauces, sugar and oyster sauce & alcohol. Stir well to mix.
• Add the basil & tomatoes. Stir to mix. When the basil is wilted it's done.