SPICY MALT SEASONING SAUCE
adapted from Taste of Thai - adapt directions Malt vinegar has a special flavor that goes well with fried foods. In this sauce, you get the unique flavor of malt together with the Thai influence of chilies, Fish Sauce and cilantro.
Provided by Busters friend
Categories Sauces
Time 5m
Yield 3/4 cup
Number Of Ingredients 6
Steps:
- Combine malt vinegar, cilantro, minced red chili peppers, soy sauce, brown sugar and Fish Sauce.
- Mix together well.
Nutrition Facts : Calories 126.1, Fat 0.1, Sodium 6397.7, Carbohydrate 23.5, Fiber 0.6, Sugar 20.9, Protein 7.7
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