Laotian Dried Beef Food
LAOTIAN DRIED BEEF
Make and share this Laotian Dried Beef recipe from Food.com.
Provided by morgainegeiser
Categories Asian
Time 5h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to very low heat 250 degrees.
- Trim any excess fat from the steak. Cut the steak into 1/8 inch thick slices, then into strips.
- Mix the salt, chili powder, pepper, sugar, garlic, sesame oil and peanut oil in a bowl.
- Add the steak and using your fingers, toss it in the oil mixture until coated.
- Cover and marinate for 4 hours in the refrigerator.
- Place the meat on a rack in a large baking dish and bake for 5 hours or until it has dried out.
- Cooking time does not include marinating time.
Nutrition Facts : Calories 46.1, Fat 3.8, SaturatedFat 0.6, Sodium 778.1, Carbohydrate 3.2, Fiber 0.2, Sugar 2.3, Protein 0.2
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